Barbeque Bacon Squares Recipes

BBQ BACON ICE TRAY MEATBALLS RECIPE BY TASTY

Steps:

• In a medium-sized bowl, mix the ground beef, onion, parsley, bread crumbs, egg, garlic, oregano, basil, salt, and pepper until combined. Set aside.
• Preheat oven to 400°F (200°C).
• Line two empty ice trays with bacon, overlapping each piece to cover the tray completely.
• Press the bacon down into each round with two fingers.
• Spoon some of the meatball mixture into each round and press down to smooth. Make sure to pack the meat down to touch the bottom of the ice tray.
• Fold the edges of the bacon on top of the ice tray.
• Flip the ice tray over onto a baking sheet and carefully lift the ice cube tray off of the meatballs.
• Bake for 20 minutes, or until bacon is just brown.
• Brush the meatballs with barbecue sauce and bake for 10 minutes, or until the bacon is crispy and meatballs are cooked through.
• Transfer the meatball sheet to a cutting board and cut the bacon to create single meatballs.
• Place a toothpick in each meatball.
• Enjoy!

BARBEQUE BACON SQUARES

Steps:

• Preheat oven to 375. Unroll dough onto lightly greased rectangle stone; roll dough to edge of baking stone and set aside.
• Cook bacon in a 10 inch skillet over medium heat until crisp; remove bacon from skillet and drain on paper towels.
• Combine ketchup, sugar, vinegar and barbecue rub in medium bowl; mix well. Spread sauce over crust to with 1/2 inch of edge. Crumble bacon; sprinkle bacon and water chestnuts over sauce. Sprinkle cheese evenly over pizza. Bake 20-22 minutes or until cheese is melted and crust is golden brown. Remove from oven; sprinkle with parsley. Cut into squares and serve.

BACON SWISS SQUARES

Steps:

• In a large bowl, combine the biscuit mix and water. Turn onto a floured surface; knead 10 times. Roll into a 14x10-in. rectangle., Place on the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Arrange cheese over dough. Sprinkle with bacon. In a large bowl, whisk eggs, milk and onion powder; pour over bacon., Bake at 425° until a knife inserted in the center comes out clean, 15-18 minutes. Cut into squares; serve immediately.

BBQ BACON

Steps:

• Dice Onion up really nice.
• Add diced Onion, Bacon, BBQ sauce and Rum (optional of course) to a ziploc freezer baggy (large enough to hold everything together).((I use a vacuum sealer for this)).
• Pretend it is a gel sack and mix things up really well after you seal the bag.
• Freeze combination for at least 6 hours, the freezing causes the ice crystals to cause mini-tears in the meat, allowing the Bacon to be extremely tender.
• Take freezer pack out of freezer and allow to thaw normally (in the fridge).
• Ready your BBQ, when hot, cook to doneness that you normally like your bacon (tender or crispy).
• NOTE: Watch the flames, the dripping grease causes fires, and if you don't remain observant, you will end up with little charcoal sticks. :).

BACON SQUARES

Steps:

• Heat over to 400 degree.
• Mix all ingredients together.
• Spread about 2-3 Tbsp.
• Over each slice of bread- end to end.
• Bake on ungreased baking sheet 10 minutes or until cheese is melted.
• Cut each slice into quarters with pizza cutter.
• Serve hot.
• (Can be made ahead and frozen and then baked when needed).