Crock Pot Ground Beef Minestrone Soup Recipes

SLOW-COOKER MINESTRONE

Slow-Cooker Minestrone image

There's nothing quite like the comfort of warm homemade soup, and it's even better when your slow cooker does most of the work for you! This slow-cooker minestrone is easy to put together but has all the flavor of a high-effort dish. -Erin Raatjes, New Lenox, Illinois

Provided by Taste of Home

Categories Lunch

Time 6h50m

Yield 12 servings (4 quarts).

Number Of Ingredients 19

Ingredients

1 carton (32 ounces) vegetable or chicken stock
3 cups V8 or tomato juice
2 cups water
2 medium potatoes, peeled and chopped
2 celery ribs, chopped
2 medium carrots, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 medium onion, chopped
3 garlic cloves, minced
2 bay leaves
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) cut green beans, drained
1 small zucchini, chopped
1 cup uncooked ditalini or other small pasta
Grated Parmesan cheese, optional

Steps:

Combine the first 13 ingredients in a 5- or 6-qt. slow cooker. Cook, covered, on low 6-8 hours or until vegetables are tender. Stir in beans, zucchini and pasta. Cook, covered, on high about 30 minutes longer, until pasta is tender. Discard bay leaves. If desired, top with grated Parmesan cheese. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 165 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 813mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 6g fiber), Protein 7g protein.

SLOW COOKER BEEF MINESTRONE SOUP

Slow Cooker Beef Minestrone Soup image

Yield 8

Number Of Ingredients 18

Ingredients

1 pound ground beef
1 (14.5 ounce) can diced tomatoes (do not drain)
2 cups carrots (chopped)
2 cups potatoes (chopped)
1 1/2 cups celery (chopped)
1 yellow onion (diced)
3 teaspoons minced garlic
1 Tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
4 cups beef stock
2 cups water
3 cups tomato juice
1 (15 ounce) can red kidney beans (drained and rinsed)
1 (15 ounce) can cannellini beans (drained and rinsed)
1 1/2 cups zucchini (diced)
1 cup ditalini pasta (uncooked)
1 (15 ounce) can green beans (drained)

Steps:

In a medium skillet, brown ground beef until completely cooked.
Place your ground beef, diced tomatoes, carrots, potatoes, celery, onion, garlic, Italian seasoning, salt and pepper into your slow cooker.
Add in beef stock, water, and tomato juice.
Cover and cook on low heat 6-8 hours or high 3-4 hours.
After cooking time is up, add in red kidney beans, cannellini beans, zucchini, pasta, and green beans. Cook on high heat for an additional 15 minutes or until pasta is tender.

CROCK POT MINESTRONE SOUP

Crock Pot Minestrone Soup image

Make and share this Crock Pot Minestrone Soup recipe from Food.com.

Provided by Haversac

Categories Vegetable

Time 8h20m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

4 cups vegetable broth
4 cups tomato juice
1 tablespoon dried basil
1 teaspoon salt
1/2 teaspoon dried basil leaves
1/8 teaspoon pepper
2 carrots, sliced
2 stalks celery, chopped
1 onion, chopped
2 garlic cloves, minced
1 cup sliced mushrooms
2 (14 ounce) cans diced tomatoes, undrained
1 1/2 cups uncooked rotini pasta
parmesan cheese

Steps:

Mix all ingredients except pasta and cheese in a 4-5 quart crock pot.
Cover crock pot and cook on LOW for 7 to 8 hours until vegetables are tender.
Stir in pasta.
Cover and cook on HIGH setting for 15-25 minutes until pasta is tender.
Sprinkle each serving with freshly grated Parmesan cheese.

Nutrition Facts : Calories 91.2, Fat 0.4, SaturatedFat 0.1, Sodium 569, Carbohydrate 20, Fiber 2.3, Sugar 6.7, Protein 3.3

CROCK POT GROUND BEEF MINESTRONE SOUP

Crock Pot Ground Beef Minestrone Soup image

My husband and I were lifting the lid about every 15 minutes to taste the broth because it tasted so delicious to us. I slapped this recipe together yesterday for the first time and we will definitely be making this again and again. This experiment came out way better than expected. I hope you enjoy this as much as we did. I love soup loaded with vegetables in a flavorful tomato based broth. I was looking to use up two thawed uncooked hamburger patties along with a bunch of fresh veggies I had in my fridge.

Provided by Jenniegal

Categories Low Protein

Time 5h20m

Yield 6-8 serving(s)

Number Of Ingredients 20

Ingredients

1/3 lb ground beef
1/2 cup onion, chopped
1/4 cup celery, chopped
1/4 cup green pepper, chopped
2 garlic cloves, pressed
2 carrots, sliced
2 medium potatoes, cubed
1 zucchini, sliced & quartered
1 cup green beans, pieces
1 (28 ounce) can crushed tomatoes
2 bay leaves
1 teaspoon basil
1 teaspoon oregano
1 teaspoon thyme
2 teaspoons parsley
1/2 tablespoon sugar
1 tablespoon Worcestershire sauce
4 beef bouillon cubes
2 chicken bouillon cubes
3 cups water

Steps:

Brown ground beef along with onion, celery, green pepper, and garlic.
Boil 3 C of water and mix in beef & chicken bouillon.
Put all ingredients into crock pot and stir.
Cook on high 2 hours, low for 3 - 5 hours or if you want to extend the cooking time all on low for 8 - 10 hours or to your desired doneness of the veggies.

Nutrition Facts : Calories 186.7, Fat 4.6, SaturatedFat 1.7, Cholesterol 17.5, Sodium 1012.7, Carbohydrate 29.6, Fiber 5.4, Sugar 9.9, Protein 9

CROCK POT MINESTRONE HAMBURGER SOUP

Crock Pot Minestrone Hamburger Soup image

Make and share this Crock Pot Minestrone Hamburger Soup recipe from Food.com.

Provided by Dreamer in Ontario

Categories Potato

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb lean ground beef
1 (28 ounce) can diced tomatoes
1 cup shredded cabbage
1 large onion, diced
2 small potatoes, scrubbed (or peeled)
2 carrots, peeled and cubed
2 stalks celery, sliced
1 small bay leaf
1 teaspoon salt
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried basil leaves
1/4 teaspoon freshly ground black pepper
grated mozzarella cheese or parmesan cheese

Steps:

Place all the ingredients except the cheese in your crock pot, stir thoroughly, all enough water to cover all ingredients, cover and cook on Low 8 to 12 hours or on High 3 to 5 hours.
Stir well and serve sprinkled with cheese.

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