MARINATED THANKSGIVING TURKEY
My family enjoys this Thanksgiving turkey because it cooks up tender, tasty and golden brown. Build up flavor by marinating the meat, then grill it to add a tempting barbecued flavor. -Ken Churches, Kailua-Kona, Hawaii
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Combine the first 7 ingredients; set aside and refrigerate 1 cup for basting. Place 1 oven roasting bag inside the other. Place turkey inside inner bag; pour in remaining marinade. Seal bags, pressing out as much air as possible; turn to coat turkey. Place in a shallow roasting pan. Refrigerate overnight, turning several times., Remove turkey; drain and discard marinade. , Prepare grill for indirect medium heat. Tuck wings under turkey and arrange breast side down on grill rack. Grill, covered, for 1 hour. , If using a charcoal grill, add 10 briquettes to coals; turn the turkey. Baste with reserved marinade. Cook, covered, for 1-1/2 to 2 hours, adding 10 briquettes to maintain heat and brushing with marinade every 30 minutes until thermometer inserted in thigh reads 170°. Remove turkey from grill; tent with foil. Let stand 20 minutes before carving. , Conventional roasting method: Follow steps for marinating turkey overnight. Preheat oven to 325°. Place turkey on a rack in a large roaster. Bake, uncovered, 3 to 3-1/2 hours or until a thermometer inserted in a thigh reads 170°. Baste frequently with reserved marinade. When turkey begins to brown, cover lightly with a tent of aluminum foil. Remove turkey from oven; tent with foil. Let stand 20 minutes before carving. If desired, skim fat and thicken pan drippings for gravy; serve with turkey.
Nutrition Facts : Calories 407 calories, Fat 12g fat (4g saturated fat), Cholesterol 171mg cholesterol, Sodium 383mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 67g protein.
TURKEY MARINADE
This turkey marinade is a combination of olive oil, fresh herbs, spices and citrus, all blended together to make the most tender and juicy turkey ever! A quick and easy way to infuse flavor into your holiday turkey with minimal effort.
Provided by Sara Welch
Categories Main
Time 12h12m
Number Of Ingredients 16
Steps:
- Place all of the ingredients in a medium bowl. Whisk until well combined.
- Pour the marinade over a whole thawed turkey. Rub the marinade to coat all over the outside, then loosen the skin and rub some of the marinade under the skin.
- Let the turkey sit in the marinade for 12-24 hours.
- Scrape any large pieces of herbs and garlic off the marinated turkey so that they won't burn when cooked.
- Roast, smoke or grill the turkey as desired, then serve and enjoy.
Nutrition Facts : Calories 175 kcal, Carbohydrate 3 g, Protein 1 g, Fat 18 g, SaturatedFat 3 g, Sodium 750 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
JUICY THANKSGIVING TURKEY
My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!
Provided by Kirsten
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 3h20m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a turkey roaster with long sheets of aluminum foil that will be long enough to wrap over the turkey.
- Stir together the parsley, rosemary, sage, thyme, lemon pepper, and salt in a small bowl. Rub the herb mixture into the cavity of the turkey, then stuff with the celery, orange, onion, and carrot. Truss if desired, and place the turkey into the roasting pan. Pour the chicken broth and champagne over the turkey, making sure to get some champagne in the cavity. Bring the aluminum foil over the top of the turkey, and seal. Try to keep the foil from touching the skin of the turkey breast or legs.
- Bake the turkey in the preheated oven for 2 1/2 to 3 hours until no longer pink at the bone and the juices run clear. Uncover the turkey, and continue baking until the skin turns golden brown, 30 minutes to 1 hour longer. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts : Calories 555.6 calories, Carbohydrate 4.3 g, Cholesterol 201.2 mg, Fat 24 g, Fiber 1 g, Protein 69.3 g, SaturatedFat 7 g, Sodium 680.2 mg, Sugar 1.9 g
More about "juicy two stage thanksgiving turkey marinade recipes"
10 TURKEY BRINE RECIPES THAT FLAVOR YOUR BIRD FROM THE …
From allrecipes.com
Author Hayley SuggEstimated Reading Time 4 mins
JUICY ROAST TURKEY RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
WHOLE TURKEY RECIPES
From allrecipes.com
JUICY TWO-STAGE THANKSGIVING TURKEY MARINADE | RECIPE
From pinterest.com
JUICY TWO-STAGE THANKSGIVING TURKEY MARINADE - ALLRECIPES
From allrecipes.com
JUICY TWO-STAGE THANKSGIVING TURKEY MARINADE - SALAD & SIDES
From saladandsides.com
JUICY TWO-STAGE THANKSGIVING TURKEY MARINADE | PUNCHFORK
From punchfork.com
ALLRECIPES
From allrecipes.com
CITRUS-MARINATED THANKSGIVING TURKEY RECIPE - TODAY
From today.com
JUICY TWO-STAGE THANKSGIVING TURKEY MARINADE - RECIPESRUN
From recipesrun.com
RECIPE JUICY TWO-STAGE THANKSGIVING TURKEY MARINADE - YOUTUBE
From youtube.com
JUICY TWO-STAGE THANKSGIVING TURKEY MARINADE RECIPE
From recipeschoose.com
JUICY TWO-STAGE THANKSGIVING TURKEY MARINADE RECIPE
From recipeso.net
TASTY RECIPES: JUICY TWO-STAGE THANKSGIVING TURKEY MARINADE
From momy4recipes.blogspot.com
JUICY TWO-STAGE THANKSGIVING TURKEY MARINADE RECIPES
From recipeso.net
SPICED AND JUICY ROAST TURKEY WITH EASY, BREEZY GRAVY - LOS …
From latimes.com
JUICY TWO-STAGE THANKSGIVING TURKEY MARINADE - EASY COOK FIND
From easycookfind.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love