SAVORY TOMATO TARTLETS
These tartlets are rich, sweet, and savory.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Yield Makes six 4-inch tarlets
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees. Line a baking sheet with parchment. Have ready six four-inch fluted tartlet pans with nonremovable bottoms. Using the large holes of a box grater, grate the cheese into a large bowl. Set aside.
- Place 1 sheet of puff pastry on a lightly floured work surface. Without rolling out the dough, cut out 4 circles. Transfer the circles to the prepared baking sheet. From the second sheet of puff pastry, cut out 2 more circles; transfer these to the baking sheet. Cover the dough with plastic, and transfer the baking sheet to the refrigerator to chill.
- Arrange the tartlet pans on a clean work surface. Drizzle 1 teaspoon olive oil into the bottom of each pan. Sprinkle half of the chopped herbs in an even layer over the oil. Arrange the dried tomatoes on top of the herbs, evenly covering the bottoms. Sprinkle with the reserved grated cheese and the remaining herbs. Season with salt and pepper to taste.
- In a small bowl, whisk together the egg and 1 teaspoon water. Remove the chilled dough from the refrigerator. Center the rounds over the tomato filling in pans. Brush rounds with egg wash. Transfer tartlet pans to the freezer, and chill 15 minutes.
- Remove the tartlet pans from the freezer, and transfer to the baking sheet. Bake until pastry is golden brown, about 20 minutes. Transfer baking sheet to a wire rack until pans are cool enough to handle.
- Using your fingers, gently unstick crusts from rims as needed. Turn out each tartlet onto a plate, tapping to loosen any tomatoes. Serve tartlets warm or at room temperature.
SAVOURY PARMESAN TARTLETS
These perfect party tartlets are a great make-ahead starter for a fancy Sunday lunch
Provided by Sara Buenfeld
Categories Canapes, Starter
Time 45m
Yield Makes 28
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Roll out pastry sheet on a lightly floured work surface to a large oblong measuring 30 x 40cm. Stamp out 24 rounds with a 6.5cm round cutter, then carefully place them in fairy cake or muffin tins to form tiny tarts. Prick the bases with a fork.
- Brush the pastry with the beaten egg, scatter with the parmesan and bake for 10-12 mins until golden. Scrunch the pastry trimmings together, then re-roll and stamp out 4 more rounds. Glaze and bake as before. When all the pastry cases come out of the oven, roast the cherry tomato halves on a baking tray for 8 mins. The cases will keep in a tin for up to 3 days or freeze for 3 months. The tomatoes will keep in the fridge for 24 hrs.
- To serve, fill some cases with a teaspoon of hummus, a cherry tomato and a few snipped chives. Fill others with soft cheese, a twirl of salmon, dill and black pepper and capers, if you like.
Nutrition Facts : Calories 107 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.34 milligram of sodium
TOMATO TARTLETS
Categories Tomato Appetizer Bake Vegetarian Spring Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Heat 3 tablespoons oil in heavy medium skillet over medium heat. Add chopped onion and 2 minced garlic cloves and sauté until translucent, about 5 minutes. Add chopped tomatoes, sage leaves and rosemary sprig to skillet. Simmer tomato mixture until reduced to 1 1/2 cups thick purée, about 30 minutes. Set aside.
- Preheat oven to 425°F. Roll out 1 puff pastry sheet to thickness of 1/8 inch. Using 7-inch-diameter plate as guide, cut out 3 pastry dough rounds. Repeat with remaining puff pastry sheet, forming a total of 6 rounds. Place 3 rounds on each of 2 large baking sheets.
- Spread generous 2 tablespoons tomato purée over each puff pastry round, leaving 1/2-inch border around edge. Arrange tomato rounds over purée on pastry. Sprinkle tomatoes with salt and pepper. Bake until tart crusts are golden, about 15 minutes.
- Meanwhile, mix fresh basil and remaining 2 minced garlic cloves in bowl. Gradually whisk in remaining 1/3 cup oil.
- Drizzle 1 tablespoon basil-oil mixture over each tartlet and serve.
CARAMELIZED TOMATO TARTE TATIN
This tart is a stunning mosaic of red, orange and yellow tomatoes so shiny and candied that the tart really looks like dessert. But it's safely on the savory side thanks to a splash of vinegar and a sprinkling of briny olives.
Provided by Melissa Clark
Categories pies and tarts, main course
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Unfold puff pastry sheet and cut into a 10-inch round; chill, covered, until ready to use.
- Melt butter in a large skillet over medium heat. Add onions and a pinch of sugar and cook, stirring, until onions are golden and caramelized, 15 to 20 minutes. Add 2 tablespoons water and let cook off, scraping brown bits from bottom of pan. Transfer onions to a bowl.
- In a clean, ovenproof 9-inch skillet, combine 1/4 cup sugar and 3 tablespoons water. Cook over medium heat, swirling pan gently (do not stir) until sugar melts and turns amber, 5 to 10 minutes. Add vinegar and swirl gently.
- Sprinkle olives over caramel. Scatter tomatoes over olives, then sprinkle onions on. Season with thyme leaves, salt and pepper. Top with puff pastry round, tucking edges into pan. Cut several long vents in top of pastry.
- Bake tart until crust is puffed and golden, about 30 minutes. Let stand for 5 minutes, then run a knife around pastry to loosen it from pan, and flip tart out onto a serving platter. Cut into wedges and serve immediately.
Nutrition Facts : @context http, Calories 478, UnsaturatedFat 19 grams, Carbohydrate 48 grams, Fat 30 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 523 milligrams, Sugar 13 grams, TransFat 0 grams
More about "savory tomato tartlets recipes"
EASY MINI TOMATO TARTS WITH PUFF PASTRY - GRANDBABY CAKES
From grandbaby-cakes.com
4.1/5 (62)Total Time 45 minsCategory AppetizerCalories 417 per serving
- Add sliced onions to pan, season with salt and pepper and cook, continuing to stir, until tender and golden brown (this process takes a while- up to 20 minutes) then set aside.
- Using a round cookie cutter, cut circles of dough out of puff pastry and place on a parchment paper lined baking sheet.
SAVORY VEGETABLE CHEESE TART - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SAVORY TOMATO TART – RECIPE – OLD SALT MERCHANTS
From oldsaltmerchants.com
TOMATO TART | THE COZY APRON
From thecozyapron.com
TOMATO TARTLETS RECIPE | LAND O’LAKES
From landolakes.com
THIS SAVORY TOMATO TART RECIPE IS EVERYTHING WE LOVE …
From purewow.com
OUR BEST TOMATO PIE RECIPES - SOUTHERN LIVING
From southernliving.com
CHEESY HEIRLOOM TOMATO TARTS WITH PUFF PASTRY | PWWB
From playswellwithbutter.com
5/5 (3)Total Time 45 minsCategory Main DishPublished Aug 17, 2022
EASY TOMATO TART | DIETHOOD
From diethood.com
9 SAVORY TART RECIPES THAT ARE EASY TO MAKE - GREATIST
From greatist.com
SAVOURY TART RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MARTHA STEWART’S TOMATO TART | MARTHA BAKES RECIPES - YOUTUBE
From youtube.com
TOMATO-MANCHEGO TARTLETS RECIPE - COUNTRYLIVING.COM
From countryliving.com
EASY SAVORY TOMATO TART WITH PUFF PASTRY - EAT SIMPLE FOOD
From eatsimplefood.com
25 SAVORY TARTS TO MAKE TONIGHT | TASTE OF HOME
From tasteofhome.com
TOMATO TARTLETS WITH PUFF PASTRY • THE HEIRLOOM PANTRY
From theheirloompantry.co
71 TOMATO RECIPES THAT TASTE EXACTLY LIKE SUMMER
From epicurious.com
SAVORY TOMATO & TURKEY TARTS | JENNIE-O® RECIPES
From jennieo.com
THIS SWEET-TART ROASTED SALMON IS READY IN NO TIME
From nytimes.com
TOMATO TART IN AIR FRYER - SAVORY THOUGHTS
From savorythoughts.com
TASTE OF LIFE/ TART OF NEWLY HARVESTED ONION: LECTURER IN PARIS …
From asahi.com
SAVOURY CORN AND TOMATO TARTLETS | OLIVE & MANGO
From oliveandmango.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love