Peanut Butter Scallion And Bacon Canapes Recipes

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PEANUT BUTTER AND FRUIT CANAPES



Peanut Butter and Fruit Canapes image

Provided by Food Network

Yield 12 servings

Number Of Ingredients 3

6 very thin slices white sandwich bread w/ crusts removed
Peanut butter
12 assorted berries

Steps:

  • Preheat oven to 300 degrees. Place bread on baking sheet and toast slightly for 5 to 7 minutes. Remove from oven and cool on wire rack.
  • Spread each slice of bread with peanut butter and then jelly. Cut into squares or circles (using cookie cutter) and on each canape place a piece of fruit.

SPICY PEANUT BUTTER AND BACON CANAPES



Spicy Peanut Butter and Bacon Canapes image

Make and share this Spicy Peanut Butter and Bacon Canapes recipe from Food.com.

Provided by evelynathens

Categories     Pork

Time 12m

Yield 22 canapes

Number Of Ingredients 9

1/2 cup peanut butter
5 tablespoons minced scallions
1/8 teaspoon cayenne
1 1/2 teaspoons soy sauce
1 teaspoon fresh lemon juice, to taste
1 clove minced and mashed garlic
1 tablespoon mayonnaise
2 slices lean bacon, cooked,drained and chopped fine
22 slices white bread or 22 slices whole wheat bread, toasted slightly,1 ½ inch rounds

Steps:

  • In a small bowl, stir together peanut butter, 4 T (1/4 c) of scallions, cayenne, soy sauce, lemon juice, garlic, mayonnaise and bacon until mixture is combined well.
  • Spread 1 tsp of mixture on each toast round, mounding it, and sprinkle tops with lemon.
  • Preheat broiler.
  • Broil in a jelly-roll pan, about 4 inches from heat, 1-2 minutes, or until puffed and golden.
  • Sprinkle with remaining tablespoonful of scallion.

Nutrition Facts : Calories 114, Fat 4.9, SaturatedFat 1.1, Cholesterol 1.6, Sodium 242.2, Carbohydrate 14.2, Fiber 1, Sugar 1.7, Protein 3.7

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