Baked Cauliflower With Ham Recipes

CAULIFLOWER AND HAM CASSEROLE

Steps:

• In a saucepan over medium heat, saute chopped onion in 2 tablespoons of butter until tender. Stir in flour, salt and pepper until smooth. Gradually add milk; cook and stir for 2 minutes or until thick and bubbly. , Remove from the heat; stir in cheese until melted. Fold in cauliflower, ham, mushrooms and pimientos. Pour into a greased 2-qt. casserole. , In a small saucepan, brown cracker crumbs in remaining butter; sprinkle over casserole. Cover and bake at 350° for 20 minutes. Uncover and bake 5-10 minutes longer or until heated through.

CAULIFLOWER HAM CASSEROLE

Steps:

• Place cauliflower in a large saucepan; cover with 1 in. water. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until tender. , Meanwhile, in another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cheese and sour cream until melted. , Drain cauliflower. In a large bowl, combine the cauliflower, ham and mushrooms. Add cheese sauce and toss to coat. Transfer to a greased 2-qt. baking dish. , Combine topping ingredients; sprinkle over casserole. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

HAM & CAULIFLOWER CASSEROLE

Steps:

• Mix cooked cauliflower ham and mushrooms.
• Season with salt and pepper.
• Melt butter in a sauce pan and stir in the flour.
• Stir in the milk and cook until it has thickened.
• Stir in the sour cream and cheese; stir until the cheese has melted and the sauce is smooth Put ham and cauliflower in to an ungreased 3 quart casserole dish.
• Pour sauce over top.
• You make now let this sit in the fridge until 40 minutes before dinner or continue to the finish- Preheat oven to 350°F.
• Sprinkle with crumbs.
• Put in the oven for 30-40 minutes or until heated through.

BAKED CAULIFLOWER WITH HAM

Steps:

• Separate cauliflower into flowerets (small pieces).
• Cook till barely tender about 5 minute.
• Drain very well.
• Treat an 8" x8" baking dish with cooking spray.
• Spread a layer of cauliflower in dish nestle about half the ham in all the nooks & crannies.
• Sprinkle lightly with salt & pepper, and 1/2 the parmesan cheese.
• Repeat layer.
• Mix egg, sour cream, onion & tomato paste.
• Pour over the top.
• Mix melted butter with crumbs and spread over the top.
• Bake at 350F for 20 -30 min until golden.

CAULIFLOWER WITH HAM

Steps:

• Preheat oven to 375. Butter a 5 cup gratin dish and set aside.
• For the cauliflower mixture:.
• Take steamed cauliflower florets and arrange in a single layer in the gratin dish.
• Sprinkle the ham evenly over the cauliflower.
• Whisk together the egg yolks, sour cream, heavy cream, nutmeg, salt and pepper and pour evenly over ham and cauliflower.
• For the topping:.
• Toss the crumbs and parmesan well to combine, then scatter evenly over the cauliflower mixture. Dot well with butter.
• Bake uncovered 25-30 minutes, until bubbling and lightly browned.
• Serve at once.

BAKED MACARONI AND CHEESE WITH CAULIFLOWER AND HAM

Steps:

• Blanch cauliflower for 5 minutes.
• Refresh under cold water; drain well.
• Cook pasta until al dente.
• Refresh under cold water; drain well.
• Cook onion in 1 tblsp butter over moderately-low heat until softened; stir in flour and cook 2 minutes.
• Whisk in milk, cream, Worcestershire Sauce, ketchup, mustard powder, cayenne pepper and nutmeg and bring just to a boil, stirring, and simmer for 3 minutes.
• Preheat oven to 350F and place rack in center of oven.
• Add 1 cup of Cheddar and all of the Parmesan, stirring, until completely melted.
• Stir in macaroni, cauliflower and ham and season.
• Mound into prepared baking dish and top with remaining Cheddar.
• Toss breadcrumbs with remaining 2 tsps butter (melted) and sprinkle over cheese.
• Bake for 25 minutes, or until topping is golden.