Kickin Buffalo Dip Recipes

BUFFALO DIP WITH ROTISSERIE CHICKEN

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-cup oven-proof serving dish with cooking spray.
• Combine shredded chicken, cream cheese, and cayenne in a 10-inch nonstick skillet over medium heat. Stir until cream cheese has melted, 2 to 3 minutes. Stir in ranch dressing, remove from heat, and pour into the prepared dish. Spread Buffalo sauce evenly over top and sprinkle with Cheddar.
• Bake in the preheated oven until dip is warmed through and cheese is melted, about 20 minutes. Remove from the oven and sprinkle with blue cheese. Serve warm.

BUFFALO CHICKEN DIP

Steps:

• Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

QUICK AND EASY BUFFALO CHICKEN DIP

Steps:

• Combine the cream cheese, sour cream, and Buffalo sauce in a mixing or microwave-safe bowl.
• Fold in the pulled chicken once thawed, and serve cold or microwave on high for 2 minutes, stirring until the dip is heated throughout.
• Serve alongside your favorite tortilla chips.

BUFFALO DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat cream cheese in a deep baking dish until smooth. Add ranch dressing, Buffalo wing sauce, and mozzarella cheese to cream cheese and stir until smooth. Stir in chicken.
• Bake in the preheated oven until heated through and bubbling, about 20 minutes.

THE BEST BUFFALO CHICKEN DIP

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place chicken on a large sheet of foil and sprinkle evenly with salt, pepper, and garlic powder. Wrap foil around chicken to form a pouch, sealing it around the edges. Place foil pouch on a rimmed baking sheet.
• Bake in the preheated oven for 1 hour. Remove from the oven and let stand for 15 minutes to cool slightly.
• Meanwhile, increase oven temperature to 375 degrees F (190 degrees C). Lightly grease a baking dish with cooking spray.
• Stir together cream cheese, ranch dressing, and hot sauce in a large bowl until well combined.
• Roughly chop or shred cooked chicken. Add to cream cheese mixture along with Cheddar cheese; stir to combine. Pour mixture into the prepared baking dish and sprinkle with blue cheese.
• Bake, uncovered, until bubbly and golden around the edges, about 30 minutes. Remove from the oven and let stand for 10 minutes. Sprinkle with green onions and serve.

KICKIN' BUFFALO CHICKEN NACHOS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a large, rimmed baking sheet with aluminum foil and spray with cooking spray.
• Mix about 1/4 cup blue cheese dressing, cayenne pepper sauce, and butter in a bowl until well blended. Add chicken; toss to coat.
• Spread tortilla chips evenly over prepared baking sheet. Sprinkle tomato, olives, onion, and jalapeno peppers over chips. Spread chicken mixture over vegetables and top with crumbled bacon.
• Combine Mexican cheese blend and Monterey Jack cheese in a bowl; sprinkle evenly over chicken and tortilla chip mixture.
• Bake in the preheated oven until cheese is melted and lightly browned, 10 to 15 minutes. Drizzle with remaining 1/2 cup blue cheese dressing and top with cilantro.

KICKING BUFFALO CHICKEN DIP

Steps:

• Melt cream cheese and blue cheese dressing in a pot over low heat.
• Place that in a large casserole.
• Add shredded Monterey Jack cheese, shredded cheddar, shredded chicken, and hot sauce.
• Give a good stir.
• Bake at 375 degrees for about 15 minutes until its hot a bubbly.
• Serve with chips, cucumber slices, pepper sticks, celery.

KICKIN' BUFFALO DIP

Steps:

• Mix cream cheese & 1/2 of blue cheese dressing together.
• Spread on the bottom of oven proof dish.
• Toss chicken in wing sauce & place on top of cream cheese mixture.
• Add hot sauce to taste. Sliced scallions to taste.
• Pour remaining blue cheese dressing on top.
• Top with Shredded cheese.
• Place in 400 oven for about 20 minutes or until bubbly & golden. (microwave will work but not if layering).
• Munch away. You are going to want to double this.If you like hot, use jalapenos or more hot sauce. I didn't care for the hot wing sauce. **Do not cheap out on the blue cheese. Cheap blue cheese is sour tasting.**.