Salmon Cakes With Tarragon Chive Dipping Sauce Recipes

ROAST SIDE OF SALMON WITH MUSTARD, TARRAGON, AND CHIVE SAUCE

Roast Side of Salmon with Mustard, Tarragon, and Chive Sauce image

Provided by Bon Appétit Test Kitchen

Categories Fish Mustard Roast Quick & Easy Dinner Salmon Tarragon Chive Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 8 to 10 servings

Number Of Ingredients 8

Ingredients

2/3 cup mayonnaise
1/2 cup spicy brown mustard (such as Gulden's)
6 tablespoons chopped fresh tarragon
6 tablespoons chopped fresh chives
2 tablespoons (packed) golden brown sugar
2 tablespoons fresh lemon juice
2 teaspoons finely grated lemon peel
1 3 1/2-to 3 3/4-pound whole side of salmon with skin (about 1 1/2 inches thick at thickest part)

Steps:

Position rack in center of oven and preheat to 450°F. Line large rimmed baking sheet with parchment paper. Mix first 7 ingredients in medium bowl. Season mustard sauce lightly with salt and generously with pepper. Place salmon, skin side down, on diagonal on prepared sheet. Spoon 1/2 cup mustard sauce atop salmon, then spread over, covering completely. Sprinkle salmon generously with salt and pepper. Roast just until salmon is opaque in center, about 15 minutes. Using parchment as aid, transfer salmon to platter. Cut crosswise into pieces and serve with remaining mustard sauce.

TARRAGON-CHIVE DIPPING SAUCE

Tarragon-Chive Dipping Sauce image

Yield Makes about 2 cups

Number Of Ingredients 6

Ingredients

2/3 cup mayonnaise
1/3 cup fresh tarragon leaves
1 1/3 cups sour cream
3 tablespoons finely chopped fresh chives
1 teaspoon fresh lime juice
Garnish: 1/2-inch lengths of fresh chives

Steps:

In a food processor pulse together mayonnaise, tarragon, and 1/3 cup sour cream until smooth. Transfer mixture to a bowl and stir in remaining cup sour cream, chives, lime juice, and salt and pepper to taste. Garnish dip with chives.

SALMON WITH TARRAGON SAUCE

Salmon with Tarragon Sauce image

Here's a fast and foolproof microwave method for tender salmon steaks covered with a distinctive Dijon and green onion sauce. -Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 salmon fillets (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon white pepper
2 tablespoons white wine or chicken broth
1 tablespoon butter
1 green onion, finely chopped
1 tablespoon all-purpose flour
1 teaspoon Dijon mustard
1/2 teaspoon dried tarragon
2/3 cup 2% milk

Steps:

Place salmon in a greased 2-qt. microwave-safe dish; sprinkle with salt and pepper. Pour wine over top. Cover and microwave on high for 4-6 minutes or until fish flakes easily with a fork. Remove salmon and keep warm., Add butter and onion to the pan juices; cover and microwave on high for 1 minute. Stir in the flour, mustard and tarragon until blended; gradually stir in milk. Cook, uncovered for 1-2 minutes or until thickened; stirring every 30 seconds. Serve with salmon.

Nutrition Facts : Calories 372 calories, Fat 22g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 319mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 36g protein.

More about "salmon cakes with tarragon chive dipping sauce recipes"

SALMON CAKES WITH TARRAGON TARTAR SAUCE - NOCRUMBSLEFT

Web Jan 29, 2020 Cut the salmon into medium chunks. Place the cut salmon in a food processor and process for 2 seconds. Make sure not to …
From nocrumbsleft.net
Reviews 23
Total Time 30 mins
Estimated Reading Time 2 mins

Cut the salmon into medium chunks. Place the cut salmon in a food processor and process for 2 seconds. Make sure not to macerate the salmon. Transfer to a large bowl and set aside.
Add the celery, onion, red pepper and chives to the bowl with the salmon. Mix well to combine. Add the salt and Old Bay seasoning and mix, until thoroughly combined. Add the egg and mix again.
Pour the King Arthur Almond Flour in a shallow dish. Gently place the pre-formed salmon patties onto the almond flour. Gently turn over and repeat to lightly and evenly coat the patties.

See details

SALMON CAKES WITH TARRAGON-CHIVE SAUCE | RECIPES | WW …

Web To make the sauce, combine the vinegar, mustard, chives, tarragon, capers, oil, and pepper in a small bowl. Cover and refrigerate until ready to serve. Preheat the broiler. …
From weightwatchers.com
Servings 4
Total Time 23 mins
Category Lunch

To make the sauce, combine the vinegar, mustard, chives, tarragon, capers, oil, and pepper in a small bowl. Cover and refrigerate until ready to serve.
To make the salmon cakes, with a fork, mash the salmon and bones in a large bowl. Add the mayonnaise, scallions, 3 tablespoons of the bread crumbs, and the egg white. With wet hands, shape the mixture into 4 patties.
Put the remaining 1/4 cup bread crumbs on a sheet of wax paper. Coat the patties with the crumbs.

See details

SALMON CAKES WITH TARRAGON DIPPING SAUCE - BIGOVEN

Web Jan 25, 2010 INSTRUCTIONS Tarragon Chive Dipping Sauce: In a food processor, pulse together mayonnaise, tarragon, and 1/3 cup sour cream until smooth. Transfer …
From bigoven.com
4/5 (1)
Total Time 45 mins
Category Main Dish
Calories 1229 per serving

See details

SALMON CAKES WITH LEMON HERB DIPPING SAUCE - GOOD THYME …

Web Oct 17, 2021 Add salmon cakes to the pan and cook approximately 3-4 minutes per side until golden brown. Remove from pan and place on a cookie rack to let set. Serve with …
From goodthymekitchen.com

See details

BEST TARRAGON CHIVE DIPPING SAUCE RECIPES

Web In a medium bowl lightly beat egg and gently stir in salmon and remaining ingredients until just combined. Heat a 12-inch nonstick skillet over moderate heat and, working in …
From alicerecipes.com

See details

BEST SALMON CAKES WITH TARRAGON CHIVE DIPPING SAUCE RECIPES

Web Flake the chilled salmon into a large bowl. Add the bread crumbs, mayonnaise, mustard, and eggs. Add the vegetable mixture and mix well. Cover and chill in the refrigerator for …
From alicerecipes.com

See details

SALMON CAKES WITH TARRAGON-CHIVE DIPPING SAUCE RECIPE - EAT YOUR …

Web salmon fillets; white bread; chives; sour cream; limes; mayonnaise; tarragon; Where’s the full recipe - why can I only see the ingredients?
From eatyourbooks.com

See details

SALMON CAKES WITH TARRAGON-CHIVE DIPPING SAUCE RECIPE - EAT YOUR …

Web salmon fillets; chives; limes; mayonnaise; tarragon; breadcrumbs; Where’s the full recipe - why can I only see the ingredients?
From eatyourbooks.com

See details

FRESH SALMON CAKES WITH SPICY MAYO RECIPE - SIMPLY RECIPES

Web Oct 19, 2022 Rub the salmon on both sides with 1 tablespoon of the oil, and sprinkle with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Set it in a baking dish, skin side …
From simplyrecipes.com

See details

THE DAILY MEAL

Web The Daily Meal
From thedailymeal.com

See details

SALMON CAKES WITH TARRAGON CHIVE DIPPING SAUCE RECIPES RECIPE

Web 1 1/2 pounds skinless boneless salmon fillet: 1 large egg: 1/2 cup fine fresh bread crumbs: 1 tablespoon Dijon mustard: 1 teaspoon freshly grated lime zest: 1/2 teaspoon salt: 1/8 …
From alicerecipes.com

See details

SALMON CAKES WITH TARRAGON MAYONNAISE | RICARDO

Web Salmon Patties. 1 ½ lb (675 g) skinless salmon fillet. 24 saltine crackers. 3 eggs, lightly beaten. 1/4 cup (60 ml) mayonnaise. 1 tbsp (15 ml) sambal oelek (or to taste) 1/4 cup …
From ricardocuisine.com

See details

SALMON CAKES WITH CREAMY MUSTARD SAUCE - DELISH D'LITES

Web Jul 13, 2020 Combine the salmon, cooked veggies, parsley, hot sauce, Worcestershire sauce, seafood seasoning, panko breadcrumbs, mayonnaise, mustard, lemon zest and …
From delishdlites.com

See details

SALMON CAKES WITH TARRAGON-CHIVE DIPPING SAUCE - LESLIE BECK

Web 1. Pat salmon dry and with a sharp knife cut into roughly 1/3-inch cubes. In medium bowl lightly beat egg and gently stir in salmon and remaining ingredients until just combined. …
From lesliebeck.com

See details