CHICKEN WITH PUMPKIN AND ZUCCHINI
Make and share this Chicken With Pumpkin and Zucchini recipe from Food.com.
Provided by MA HIKER
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Rinse chicken; pat dry with paper towels.
- Spray an unheated 12-inch skillet with nonstick cooking spray.
- Preheat skillet over medium heat.
- Add the chicken and cook for 10 to 15 minutes or until lightly brown, turning to brown evenly and adding onion and garlic during the last 5 minutes of cooking.
- Add the potatoes and pumpkin or winter squash.
- Combine wine or broth, rosemary, salt, and pepper; pour over chicken and vegetables. B.
- ring mixture to boiling; reduce heat.
- Cover and simmer for 25 minutes. Add zucchini. Cover and cook about 5 minutes more or until chicken and vegetables are tender and chicken is no longer pink.
- Using a slotted spoon, transfer chicken and vegetables to a serving platter.
- Pass pan juices.
- If desired, serve with lemon wedges.
Nutrition Facts : Calories 398.7, Fat 21, SaturatedFat 6, Cholesterol 103.5, Sodium 206.5, Carbohydrate 19, Fiber 2.7, Sugar 2.8, Protein 28.4
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