REMARKABLE FUDGE
Make and share this Remarkable Fudge recipe from Food.com.
Provided by Janae
Categories Candy
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Butter side of heavy 3-quart pan.
- Combine sugar, milk & butter.
- Cook over medium heat to 236°F, stirring frequently.
- Remove from heat & add chocolate, marshmallow cream, vanilla & nuts.
- Beat until chocolate is melted & blended.
- Pour into pan.
Nutrition Facts : Calories 1146.3, Fat 48.6, SaturatedFat 25.6, Cholesterol 76.2, Sodium 383.3, Carbohydrate 180.6, Fiber 4.1, Sugar 150, Protein 9
REMARKABLE FUDGE
Steps:
- 1.Line a 13x9 inch baking dish with foil and butter the foil. 2.In the top half of a double boiler combine the butter or margarine, evaporated milk and sugar. Cook on medium heat for 12 minutes or until it reaches a temperature of 236 degrees F (112 degrees C). Remove from heat and stir in the chocolate chips, vanilla and marshmallow creme. Stir until chocolate chips melt then mix in the chopped walnuts. Spread mixture into the prepared pan. Score into squares while still warm. Refrigerate until firm then cut along the scored lines.
CHOCOLATE FUDGE
Good old-fashioned fudge! It'll take care of your sweet tooth and chocolate cravings all at once.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 64
Number Of Ingredients 8
Steps:
- Grease bottom and sides of 8-inch square pan with butter.
- In 3-quart saucepan, cook sugar, milk, corn syrup, salt and chocolate over medium heat, stirring constantly, until chocolate is melted and sugar is dissolved. Cook, stirring occasionally, to 234°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water; remove from heat. Stir in butter.
- Cool mixture without stirring to 120°F, about 1 hour. (Bottom of saucepan will be lukewarm.) Add vanilla. Beat vigorously and continuously 5 to 10 minutes, using wooden spoon, until mixture is thick and no longer glossy. (Mixture will hold its shape when dropped from a spoon.)
- Quickly stir in nuts. Spread in pan. Let stand about 1 hour or until firm. Cut into 1-inch squares.
Nutrition Facts : Calories 70, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Candy, Sodium 20 mg, Sugar 13 g, TransFat 0 g
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