Green Rice Casserole Recipes

MOM'S GREEN RICE

Mom's Green Rice image

MY MOTHER-IN-LAW always served green rice with her chicken casserole. She was a great cook, and the local newspaper featured her several times as "cook of the week". This creation of hers is one of our family's favorites. I'm thrilled to share it with Reminisce readers. -Nancy Beatty, Springfield, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 2-3 servings.

Number Of Ingredients 8

Ingredients

1/2 cup thinly sliced green onions with tops
2 tablespoons butter
1-1/2 cups chicken broth
2/3 cup uncooked long grain rice
1/4 cup finely chopped green pepper
1/4 cup minced fresh parsley or 4 teaspoons dried parsley flakes
Dash pepper
1/4 cup shredded cheddar cheese, optional

Steps:

In a skillet, saute onions in butter until tender. stir in the broth, rice, green pepper, parsley and pepper; bring to a boil. Remove from the heat; pour into a greased 1-qt. baking dish. Cover and bake at 350° for 25 minutes or until rice is tender. Top with cheese if desired; bake 3 minutes longer or until melted.

Nutrition Facts :

GREEN RICE CASSEROLE

Green Rice Casserole image

I found this recipe in a casserole cookbook by James Villas and made some changes to suit my tastes. This makes a great potluck or buffet dish.

Provided by flower7

Categories Spinach

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups cooked white rice
6 ounces sharp cheddar cheese, shredded
1 cup ricotta cheese
1 cup sour cream
2 -3 cloves garlic, minced
salt and black pepper, to taste
1 (10 ounce) package frozen chopped spinach, thawed
1 medium bell pepper, seeded and chopped
1 (4 ounce) can chopped green chilies
4 green onions, chopped (white and some of the green)

Steps:

Preheat oven to 350 degrees F.
Butter a 2-quart baking dish and set aside.
In a large bowl, combine the rice, 3/4 of the cheddar cheese, ricotta, sour cream, garlic, salt, and pepper.
Mix until well blended.
Add the spinach, bell pepper, chiles, and green onions.
Mix until well blended.
Transfer to prepared baking dish.
Sprinkle the remaining cheddar cheese over the top and bake until golden, about 30 minutes.

Nutrition Facts : Calories 399.3, Fat 23.4, SaturatedFat 14.6, Cholesterol 67.5, Sodium 269.5, Carbohydrate 31.2, Fiber 2.6, Sugar 2.4, Protein 17.4

GREEN RICE II

Green Rice II image

This is my favorite casserole for when I need to bring a dish to pass. It is always requested! It's a cheesy broccoli and rice casserole that is oh-so-good!

Provided by TINA B

Categories Side Dish Vegetables Broccoli

Time 1h5m

Yield 6

Number Of Ingredients 5

Ingredients

1 (10.75 ounce) can condensed cream of celery soup
1 (16 ounce) jar processed cheese sauce
1 ⅓ cups uncooked instant rice
1 ⅓ cups milk
1 ½ cups chopped frozen broccoli, thawed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a 2-quart casserole dish combine soup, cheese sauce, rice, milk and broccoli; mix well.
Bake in preheated oven for 1 hour, or until lightly browned.

Nutrition Facts : Calories 548.5 calories, Carbohydrate 75.3 g, Cholesterol 65.9 mg, Fat 19.1 g, Fiber 2.7 g, Protein 17.9 g, SaturatedFat 11 g, Sodium 1646.5 mg, Sugar 8.8 g

GREEN RICE CASSEROLE

Green Rice Casserole image

Make and share this Green Rice Casserole recipe from Food.com.

Provided by Debbie W.

Categories < 4 Hours

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups instant rice, Uncooked (1 small box)
1 (8 ounce) jar Cheese Whiz
1/2 cup margarine
3/4 cup chopped celery
3/4 cup chopped onion
2 (10 ounce) packages frozen chopped broccoli
2 (10 3/4 ounce) cans cream of mushroom soup

Steps:

Cook rice according to package directions.
Stir cheese whiz into hot rice.
Meanwhile heat margarine in skillet and sauté celery and onion until soft but not brown.
Cook broccoli according to package directions and drain well.
Fold celery, onion, broccoli, and soup into rice mixture.
Pour into greased 3 quart casserole.
Bake uncovered 1 hour in 350 degree oven.

Nutrition Facts : Calories 480.8, Fat 29.7, SaturatedFat 9.6, Cholesterol 28.4, Sodium 1546.4, Carbohydrate 43.3, Fiber 4.1, Sugar 6.4, Protein 11.8

GREEN RICE CASSEROLE

Green Rice Casserole image

I grew up eating this at family parties and requested the recipe from my Aunt while I was in college. It is tasty and transports well if you're going to a potluck. Use it as a side dish or a vegetarian one dish meal with some crusty bread. I like it cold though it designed to be served hot.

Provided by ladypit

Categories One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups instant rice
1 cup boiling water
2/3 cup milk
1 can cream of mushroom soup
1 lb shredded American cheese
1/2 cup oil
1 chopped onion
2 eggs
1 teaspoon salt
1 package frozen chopped broccoli

Steps:

Heat the oven to 350 degrees.
Cook and drain the broccoli.
Mix all ingredients in a large baking dish.
Bake for 1 hour.

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