Lindas Hot Spinach Cheese Dip Recipes

CREAMY CHEESY SPINACH DIP

Creamy Cheesy Spinach Dip image

This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor.

Provided by missbriannacarline

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 30m

Yield 12

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil, divided
1 small onion, finely chopped
2 cloves garlic, minced
2 (10 ounce) packages frozen spinach - thawed, drained, and chopped
½ cup milk
6 ounces cream cheese
½ cup shredded mozzarella cheese
¼ cup shredded Cheddar cheese
2 dashes Worcestershire sauce
salt and ground black pepper to taste
½ cup shredded mozzarella cheese

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.

Nutrition Facts : Calories 114.8 calories, Carbohydrate 3.9 g, Cholesterol 24.9 mg, Fat 8.8 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 155 mg, Sugar 1.2 g

HOT SPINACH CHEESE DIP

Hot Spinach Cheese Dip image

Make and share this Hot Spinach Cheese Dip recipe from Food.com.

Provided by skat5762

Categories Lunch/Snacks

Time 20m

Yield 4 cups

Number Of Ingredients 11

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (8 ounce) package cream cheese, softened
1 cup freshly grated cheddar cheese
1 cup freshly grated monterey jack cheese
8 ounces sour cream (fat free okay)
1 tablespoon grated, peeled onion
1 teaspoon spicy brown mustard
2 cloves garlic, crushed
1/4 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
3 dashes hot sauce (optional)

Steps:

Combine all ingredients in a large (microwave safe preferably) bowl.
Microwave on high for 2 minutes.
Stir; microwave another 2 minutes.
Stir again and microwave for 1 minute.
Serve piping hot.

LINDA'S LUSCIOUS SPINACH DIP

Linda's Luscious Spinach Dip image

This dip is always a HUGE hit whenever I serve it. Great in a bread bowl, or as a dip for veggies, chips (ruffled are best) crackers, scoops, or pita and bagel chips. The time doesn't include the time in the fridge to meld flavors. You can add a small jar of chopped artichoke hearts to this recipe if you like!

Provided by Lindas Busy Kitchen

Categories Spinach

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) container sour cream (low fat may be used)
1 cup mayonnaise (low fat may be used)
1 (1 7/8 ounce) package knorr's leek soup mix
1/4 bell pepper, chopped fine
1 garlic clove, chopped fine
3 green onions, chopped fine
1 (10 ounce) package frozen chopped spinach, thawed, and drained (wrap in a terrycloth dish towel, and squeeze hard to remove all the water)
1 loaf round sourdough loaf (1 pound) or 1 loaf round pumpernickel bread (1 pound)

Steps:

In a medium size bowl mix sour cream and mayonnaise together.
In a terrycloth towel, squeeze dry the spinach, to remove as much water as you can. This is important, so your dip won't be watery.
Add dry soup mix, pepper, garlic, green onions and spinach to sour cream/mayonnaise mixture. Mix well.
Chill in the refrigerator for 6 hours, or overnight so flavors will meld.
Remove top and insides of sourdough bread, and fill with dip mixture.
Tear leftover bread into pieces for dipping in the dip.

Nutrition Facts : Calories 224.7, Fat 18.7, SaturatedFat 7.8, Cholesterol 27.8, Sodium 478.7, Carbohydrate 12.6, Fiber 1.2, Sugar 2, Protein 3.5

LINDA'S EXCELLENT ARTICHOKE AND SPINACH DIP

Linda's Excellent Artichoke And Spinach Dip image

This is my recipe that evolved from many trial and error attempts. I had eaten it at a famous restaurant and tried to figure out all the ingredients. I have had many compliments every time I serve it.

Provided by linda shoaf

Categories Vegetable

Time 1h

Yield 20 serving(s)

Number Of Ingredients 11

Ingredients

3 (10 ounce) packages frozen chopped spinach, thawed and well drained
3 (14 ounce) cans artichokes, drained and chopped
1 medium onion, chopped
1 tablespoon fresh garlic, minced or garlic powder
1 cup mayonnaise
1 cup parmesan cheese or 1 cup romano cheese, grated
2 cups cheddar cheese, grated
2 cups monterey jack cheese, grated
2 (8 ounce) packages cream cheese
1 can cream of mushroom soup
1 can mushroom

Steps:

Lightly grease a large baking dish.
Mix all ingredients.
Place in baking dish and bake at 350 degrees 35-45 minutes.
Serve with wheat crackers or chips.

LINDA'S AMAZING SPICY SPINACH DIP

Linda's Amazing Spicy Spinach Dip image

This is sooooooo good people will beg you for the recipe!!!

Provided by Debra Austin @daustin

Categories Cheese Appetizers

Number Of Ingredients 8

Ingredients

1 stick(s) butter
1 medium onion (1/2 cup)
2 package(s) 10 ounce packages frozen chopped spinach thawed and drained
1 package(s) 8 ounce pack cream cheese
1 - 8 ounce container of sour cream
1 cup(s) pepper jack cheese
1 cup(s) parmesan cheese
2 tablespoon(s) hot sauce

Steps:

melt butter, add onion and cook till soft and tender. Stir in spinach, cream cheese, sour cream, pepper jack cheese, parmesan cheese, and hot sauce. Stir until well blended. Pour into crock pot or put in 1/2 qt casserole dish and bake at 350. Serve warm. I keep mine in crock pot stirring occasionally.

HOT SPINACH DIP

Hot Spinach Dip image

For a different take on traditional spinach dip, Janie Obermier of St. Joseph, Missouri warms this rich mixture in the microwave. It's terrific with crackers, tortilla chips or fresh vegetables.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 8-10 servings.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded part-skim mozzarella cheese

Steps:

In a small bowl, beat the cream cheese, mayonnaise and Parmesan cheese until blended. Stir in spinach and mozzarella cheese. Spoon into an ungreased microwave-safe 9-in. pie plate., Microwave, uncovered, on high for 4-5 minutes or until bubbly, stirring twice. Serve with crackers or vegetables.

Nutrition Facts : Calories 238 calories, Fat 22g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 269mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

HOT ARTICHOKE-SPINACH DIP

Hot Artichoke-Spinach Dip image

"One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It taste even better if you make it the night before and chill it in the fridge before baking."

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 3 cups.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup mayonnaise
1 garlic clove, minced
1 teaspoon dried basil
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup frozen chopped spinach, thawed and squeezed dry
1/4 cup shredded mozzarella cheese
Assorted crackers

Steps:

In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.

Nutrition Facts : Calories 68 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 139mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

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