BANANAS FOSTER CHIMICHANGAS
The contrast of the crunchy tortilla with the warm bananas is to die for. Serve with banana syrup and your favorite ice cream.
Provided by Kim Fliehmann
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, melt butter . Stir in bananas and sugar, and stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.
- In a large skillet, heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 487 calories, Carbohydrate 60.8 g, Cholesterol 30.5 mg, Fat 22.4 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 8.7 g, Sodium 262.2 mg, Sugar 35.3 g
CHOCOLATE BANANA CHIMICHANGAS
Enjoy this decadent dessert, satisfy your sweet-tooth cravings, enjoy your fruit AND stay on good terms with the scale! This tastes like a 500 calorie treat, but is only a fraction of that. The whole family will love it!
Provided by DuChick
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Lightly coat a baking sheet with cooking spray.
- In a medium bowl, combine bananas, chocolate sauce, and 1 tsp cinnamon. Set aside.
- In a small bowl, combine 1 tsp cinnamon and sugar. Set aside.
- Lay out 1 sheet phyllo onto a flat surface.
- Spray lightly with cooking spray and fold in half lengthwise.
- Turn sheet so one of the narrower ends is facing you.
- Place 1/6 mixture about 1 inch from the bottom and about 1 inch from each side.
- Roll one quarter of the length of the phyllo, then fold in sides and continue rolling the length of the phyllo (as you would a burrito or wrap).
- Repeat with remaining phyllo sheets and place on baking sheet with open flap down.
- Lightly spray the exterior of chimichangas with cooking spray and dust with cinnamon-sugar mixture.
- Place in oven immediately and bake 10 to 15 minutes or until golden brown.
Nutrition Facts : Calories 136.9, Fat 1.4, SaturatedFat 0.4, Sodium 92.8, Carbohydrate 30.7, Fiber 2.8, Sugar 11.8, Protein 2.2
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