Savoury Cheese Ball Recipes
SAVORY CHEESE BALL
Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball recipe. For the optimum taste, let the cheese ball stand at room temperature for 20 minutes before serving.-Jan Stawara, Howell, Michigan
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, blue cheese and butter until smooth. Stir in olives and chives. Cover and refrigerate for at least 1 hour., Shape cheese mixture into a ball; roll in walnuts. Cover and refrigerate for at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 145 calories, Fat 14g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 204mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
SAVOURY CHEESE BALL
Great for Parties, BBQs, saves having to make a whole lot of dips. I have found this to be very popular with all my guests. A very good friend gave this to me about thirty years ago.
Provided by Chef 821419 Maryann
Categories Lunch/Snacks
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together, Roll into a ball, refrigerate for about and hour.
- then roll in alot of fresh chopped parsley. Serve with cracker biscuits.
Nutrition Facts : Calories 481.9, Fat 42.3, SaturatedFat 26.8, Cholesterol 133.9, Sodium 631.1, Carbohydrate 2.6, Sugar 0.6, Protein 23.4
SWEET & SAVORY PINEAPPLE CHEESE BALL
One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it, and it's always a hit. -Susan Harrison, Laurel, Maryland
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cheese balls (2 cups each).
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in pineapple, 1-1/2 cups pecans, green pepper, onion and seasoned salt. Shape into two balls. Wrap in plastic; refrigerate at least 30 minutes., Place remaining pecans in a small shallow bowl; roll cheese balls in pecans to coat evenly. Serve with crackers.
Nutrition Facts :
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