Tiajuana Tamale Recipes
TIAJUANA TAMALE
I make small packages of these and freeze them. I often use them as a cold appetizer on crackers or melba toast.
Provided by Tebo3759
Categories Meat
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion and garlic in oil.
- Add beef and brown.
- Add salt, chili, tomatoes& tobasco, cover and cook 15 minutes.
- Stir in cornmeal and milk, cook another 15 minutes stirring often.
- Add corn and olives.
- Pack into 2 greased loaf pans, brush with oil and cook at 325 for an hour.
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