Healthier Pulled Pork Sandwiches Recipes

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BEST EVER PULLED PORK SANDWICH RECIPE AKA PORK BUTT ROAST



Best Ever Pulled Pork Sandwich Recipe aka Pork Butt Roast image

Best Ever Pulled Pork Sandwich is life changing! A pork butt roast is slow cooked in the oven and then shredded and put onto buns with BBQ sauce. Seriously so good and SO EASY!

Provided by Jenn

Categories     Dinner

Time 6h5m

Number Of Ingredients 7

5 lb. pork butt roast ((shoulder not picnic))
1 Tbsp. flour
Salt & Pepper (to taste)
Lawry's Seasoned Salt (to taste)
Reynold's Oven Bag
Hamburger Buns
Barbecue Sauce

Steps:

  • Preheat oven to 275º F.
  • Season pork butt roast liberally with Lawry's Seasoned Salt and salt and pepper. Place flour on the bottom of the oven bag. Place pork roast on top of the flour, fat side up and close up the bag.
  • Cut a couple vents on the top of the bag. Place bag on a cookie sheet. Bake in preheated oven for 6-8 hours, until fork tender.
  • Shred the meat with two forks and either serve right away or place on a foil lined sheet pan and broil for a few minutes, until golden brown and a little crispy. Serve by itself or on rolls with barbecue sauce. Enjoy!

SUPER-EASY PULLED PORK SANDWICHES



Super-Easy Pulled Pork Sandwiches image

I use this hearty recipe for my Super Bowl® parties. It's super easy and feeds a lot of hungry football fans. Serve on a large bun with some baked beans, coleslaw, and chips.

Provided by Lori M.

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 9h15m

Yield 20

Number Of Ingredients 9

3 tablespoons brown sugar
3 tablespoons paprika
1 ½ tablespoons garlic powder (such as McCormick® California Style)
1 ½ tablespoons ground black pepper
1 ½ teaspoons salt
½ cup Dijon mustard (such as Hellmann's®)
8 pounds pork shoulder roast (butt roast), rind removed
½ cup barbeque sauce, or to taste
18 large hamburger buns, split

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount. Line a shallow baking dish with aluminum foil. Place a rack in the prepared baking dish and arrange pork roast on rack.
  • Bake in the preheated oven until very tender, 9 to 11 hours. Let pork cool, then shred into bite-size pieces. Stir barbeque sauce into pork to moisten; serve with hamburger buns.

Nutrition Facts : Calories 414.1 calories, Carbohydrate 44.9 g, Cholesterol 68.2 mg, Fat 11.7 g, Fiber 2.7 g, Protein 30 g, SaturatedFat 3.6 g, Sodium 865.8 mg, Sugar 3.9 g

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