Freezer Zucchini Bread Batter Recipes

FREEZER ZUCCHINI BREAD BATTER

Freezer Zucchini Bread Batter image

Make and share this Freezer Zucchini Bread Batter recipe from Food.com.

Provided by Dancer

Categories Quick Breads

Time 1h30m

Yield 2 to 3 loaves.

Number Of Ingredients 11

Ingredients

4 cups zucchini, shredded
6 eggs
2 cups oil
2 teaspoons salt
3 cups brown sugar
6 teaspoons vanilla
6 cups flour
6 teaspoons cinnamon
1 cup nuts, chopped
1/2 teaspoon baking soda
1/2 teaspoon baking powder

Steps:

Put all in a processor and blend well.
Line loaf pans (9x5) with plastic and fill loaf pan 2/3 full.
Freeze.
Remove from pans and wrap in plastic.
To bake, remove plastic and thaw out.
Add 1/2 tsp soda and 1/2 teaspoons baking powder per loaf.
Grease pan and pour in batter.
Bake at 350 approx 1 hour.

Nutrition Facts : Calories 5258, Fat 272.5, SaturatedFat 42.6, Cholesterol 634.5, Sodium 3563.1, Carbohydrate 641.5, Fiber 22.7, Sugar 328.9, Protein 72.7

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