ALMOND POPPY SEED MUFFINS
My mom has been making this for years, and it's just one of those recipes that sticks out from my childhood. It's delicious.
Provided by maggie
Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Beat sugar and butter with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add egg yolks one at a time, allowing the first to blend into the butter mixture before adding the last. Beat almond extract and lemon zest into the mixture.
- Stir flour, baking powder, baking soda, and salt together in a separate bowl; add to creamed mixture alternately with buttermilk, mixing until just combined into a batter. Fold poppy seeds through the batter.
- Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks; fold into the batter. Spoon batter into prepared muffin cups to about 2/3 full.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 18 minutes; remove from pan and let cool on rack.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 24.3 g, Cholesterol 54.9 mg, Fat 9.4 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 271.5 mg, Sugar 13.3 g
ALMOND FLOUR LEMON MUFFINS
These light and moist gluten-free muffins are made with almond flour instead of all-purpose flour. They are topped with a delightful crumble topping and a creamy, lemon glaze that isn't overly sweet. They are great for breakfast or a snack
Provided by fabeveryday
Time 45m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper liners.
- Sift almond flour, baking powder, and baking soda together into a bowl and set aside.
- Mix sugar, eggs, Greek yogurt, butter, lemon juice, and lemon zest in a bowl with an electric mixer until smooth and creamy. Add flour mixture into the wet ingredients and mix until well combined, but be careful not to overmix. Distribute the batter evenly between the prepared muffin cups, filling the cups all the way to the top.
- Make the topping by mixing almond flour, brown sugar, and butter together until crumbly. Set aside.
- Bake muffins in the preheated oven for 15 minutes, then remove from the oven and sprinkle crumble mixture over the tops. Continue baking until the edges are golden and a toothpick inserted into the center of one of the muffins comes out clean, 3 to 5 minutes. Cool muffins in the pan on a wire rack for 5 minutes.
- While the muffins are cooling, mix powdered sugar, half-and-half, and lemon juice together in a small bowl for the glaze. Remove the muffins from the pan and drizzle the glaze over the top.
Nutrition Facts : Calories 461.8 calories, Carbohydrate 42.2 g, Cholesterol 56.1 mg, Fat 29.6 g, Fiber 4.7 g, Protein 11.6 g, SaturatedFat 6.5 g, Sodium 198.8 mg, Sugar 33.4 g
ORANGE-SCENTED ALMOND AND OLIVE OIL MUFFINS
Provided by Giada De Laurentiis
Time 50m
Yield 18 muffins
Number Of Ingredients 14
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 325 degrees F. Line an 18 muffin cup pan with paper liners. Set aside.
- Using a hand mixer on medium speed, in a medium bowl, beat the sugar and eggs together until pale and thick, about 2 minutes. Beat in the orange juice, olive oil, yogurt, vanilla extract, almond extract, and orange zest.
- In a separate bowl, whisk together the flours, baking powder, and salt.
- In batches, stir the dry ingredients into the wet ingredients until just blended. Stir in the almonds. Fill the cups with batter, 1/3 of the way full. Bake until golden on top and a tester inserted into the center of the muffins comes out with moist crumbs attached, about 20 minutes. Place on a wire rack and cool for 20 minutes. Dust with powdered sugar and serve.
ALMOND CITRUS MUFFINS
Make and share this Almond Citrus Muffins recipe from Food.com.
Provided by Out of the Blue
Categories Breakfast
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- In small bowl, stir together flour, baking powder and salt. Set aside.
- In large bowl, stir together cereal, milk, sugar, orange juice, orange peel and almond extract. Let stand 2 minutes or until cereal is softened. Add egg and oil. Beat well. Add flour mixture, stirring until just combined.
- Spoon batter evenly into twelve 2 1/2-inch muffin cups coated with cooking spray or lined with paper bake cups. Sprinkle almonds on top.
- Bake at 400F about 15 minutes or until toothpick inserted near center comes out clean. Serve warm.
- To toast almonds: Spread in a single layer in shallow baking pan. Bake at 350F for 5 to 10 minutes until light golden brown. Watch carefully and stir once or twice to avoid burning.
Nutrition Facts : Calories 175.7, Fat 7.7, SaturatedFat 1, Cholesterol 17.9, Sodium 138.8, Carbohydrate 25, Fiber 2.4, Sugar 11.1, Protein 4
More about "almond citrus muffins recipes"
LEMON POPPY SEED MUFFINS - FOODIECRUSH.COM
From foodiecrush.com
4.4/5 (25)Total Time 35 minsCategory BreakfastCalories 257 per serving
- Pre-heat the oven to 375°F. Mix the flour, baking powder, baking soda and salt in medium bowl and set aside.
- Beat the butter and sugar with an electric mixer on medium-high speed until light and fluffy, about 2 minutes. One at a time, add eggs and beat well after each addition. Add the almond extract and lemon zest to the mixture and combine. Alternate dry ingredients and yogurt in thirds until batter is smooth, adding the poppy seeds in the last set of mixing.
- Line a 12-cup muffin tin with paper liners or spray with baking spray. Fill the muffin cups so they mound over the top and generously sprinkle with the sliced almonds. Bake until the muffins are golden brown, about 25 minutes. Set on wire rack to cool slightly, about 5 minutes, and serve warm or at room temperature.
CITRUS ALMOND MUFFINS | HEART OF A BAKER
From heartofabaker.com
Estimated Reading Time 3 mins
ALMOND FLOUR LEMON POPPY SEED MUFFINS (GLUTEN FREE, …
From onelovelylife.com
LEMON MUFFINS RECIPE - BBC FOOD
From bbc.co.uk
ALMOND FLOUR BERRY MUFFINS - THE LEMON BOWL®
From thelemonbowl.com
CHERRY-ALMOND MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
VEGAN LEMON MUFFINS RECIPE - LOVE AND LEMONS
From loveandlemons.com
ALMOND FLOUR MUFFINS- JUST 6 INGREDIENTS! - THE BIG MAN'S …
From thebigmansworld.com
FLUFFY ALMOND FLOUR MUFFINS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
NONNA'S LEMON ALMOND RICOTTA MUFFINS – GIADZY
From giadzy.com
Servings 12Category Breakfast DessertAuthor Giada De LaurentiisTotal Time 30 mins
37 ALMOND FLOUR RECIPES FOR DESSERTS AND GLUTEN-FREE BAKES
From epicurious.com
ALMOND FLOUR YOGURT MUFFINS - IFOODREAL.COM
From ifoodreal.com
CITRUS ALMOND MUFFINS – ZEVIA
From zevia.com
LEMON RICOTTA MUFFINS WITH ALMOND GLAZE - MY SEQUINED LIFE
From mysequinedlife.com
EASY ALMOND FLOUR MUFFINS RECIPE - SNAPPY GOURMET
From snappygourmet.com
EASY ALMOND LEMON POPPY SEED MUFFINS - SIMPLY DELICIOUS
From simply-delicious-food.com
ALMOND FLOUR LEMON POPPY SEED MUFFINS RECIPE - KING ARTHUR …
From kingarthurbaking.com
ALMOND MUFFINS RECIPE WITH APRICOT AND BLUEBERRY | OLIVEMAGAZINE
From olivemagazine.com
VALERIE ANN STONES ON TWITTER: "I MADE FRIANDS FROM MY RECIPE …
From twitter.com
ALMOND FLOUR LEMON POPPY SEED MUFFINS - SWEET AS HONEY
From sweetashoney.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love