HEARTY SHORT RIB STEW
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h55m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the stew: Heat the oil and butter in a Dutch oven over a medium-high heat. Sprinkle the short ribs with salt and pepper, then brown in batches on all sides in the pan, about 3 minutes. Remove and set aside.
- Add the garlic, onions and carrots to the pan and toss in the drippings. Stir in the tomato paste and allow to cook until it has combined with the vegetables, for 1 minute. Deglaze the pan with the beer and beef stock. Add the Worcestershire sauce, rosemary, bay leaves and the browned short ribs. Cover and cook over a low heat until very tender, 2 to 2 1/2 hours. Stir in the parsley. Remove the rosemary and bay leaves before serving.
- For the buttered egg noodles: Cook the egg noodles according to the package instructions. Drain and toss with the butter and parsley. Serve the stew over the buttered noodles.
BEEF SHORT RIBS
Provided by Ina Garten
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes. Remove from the oven. Reduce the oven temperature to 300 degrees F.
- Meanwhile, heat the olive oil in a large Dutch oven and add the fennel, leek, onion, celery and carrots and cook over medium-low heat for 20 minutes, stirring occasionally. Add the garlic and cook for another 2 minutes. Add the tomato paste and wine, bring to a boil and cook over high heat until the liquid is reduced by half, about 10 minutes. Add 1 tablespoon salt and 1 teaspoon pepper. Tie the rosemary and thyme together with kitchen twine and add to the pot.
- Place the roasted ribs on top of the vegetables in the Dutch oven and add the brown sugar and beef stock. Bring to a simmer over high heat. Cover the Dutch oven and bake for 2 hours or until the meat is very tender.
- Carefully remove the short ribs from the pot and set aside. Discard the herbs and skim the excess fat. Cook the vegetables and sauce over medium heat for 20 minutes, until reduced. Put the ribs back into the pot and heat through. Serve with the vegetables and sauce.
HEARTY SHORT RIBS
"The whole family will love these ribs!" The meat is so tender, it will simply fall off the bone, and the gravy is perfect with either mashed potatoes or rice. -Helena Ivy of St. Louis, Missouri
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place onion in a 5-qt. slow cooker; top with ribs. Combine the mushrooms, soup, 1/2 cup water, gravy mix, garlic and thyme; pour over ribs. Cover and cook on low for 6 to 6-1/2 hours or until meat is tender. , Remove meat to serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. , Combine cornstarch and cold water until smooth. Gradually stir into pan. Bring to a boil. Cook and stir for 2 minutes or until thickened. Serve with meat and mashed potatoes.
Nutrition Facts : Calories 317 calories, Fat 18g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 769mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.
SIMPLE BEEF SHORT RIBS
The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them.
Provided by CooperCook
Categories Main Dish Recipes Rib Recipes
Time 2h30m
Yield 4
Number Of Ingredients 10
Steps:
- Season the short ribs with salt and pepper, then dredge in flour until coated. Shake off the excess flour.
- Heat the olive oil and butter in a large skillet or Dutch oven over medium-high heat. Cook the ribs until browned on each side, about 5 minutes per side. Remove from the skillet and set aside. Add the onion and garlic to the skillet; cook and stir until onion is tender, about 5 minutes. Return the ribs to the skillet and pour in the beer. Stir, scraping the bottom of the pan, until all of the browned bits have mixed in with the liquid. Pour in the beef stock, cover and simmer over low heat until very tender, about 2 hours.
Nutrition Facts : Calories 363.8 calories, Carbohydrate 10 g, Cholesterol 54.2 mg, Fat 27.4 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 11.2 g, Sodium 651.4 mg, Sugar 1.9 g
More about "hearty beef short ribs recipes"
BRAISED BEEF SHORT RIBS IN RED WINE SAUCE | RECIPETIN EATS
From recipetineats.com
INTERNATIONAL STEWS COOKING SHOW RECIPES | UW FOOD SERVICES
From uwaterloo.ca
HOW TO COOK THIN SLICED BEEF SHORT RIBS - RECIPES.NET
From recipes.net
THE MOST TENDER, FALL OFF THE BONE BRAISED SHORT RIBS - MSN
From msn.com
HOW TO COOK BEEF SHORT RIBS - GREAT BRITISH CHEFS
From greatbritishchefs.com
IRRESISTIBLE MASTERCHEF BEEF SHORT RIBS RECIPE: SUCCULENT AND …
From blendofbites.com
BRAISED SHORT RIBS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEEF RIBS IN BBQ SAUCE - SLOW COOKED SHORT RIBS! | RECIPETIN EATS
From recipetineats.com
SHORT RIBS {CRAZY TENDER!} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
BRAISED BEEF SHORT RIBS | THE MEDITERRANEAN DISH
From themediterraneandish.com
SIMPLE BEEF SHORT RIBS RECIPE - THE BIG MAN'S WORLD
From thebigmansworld.com
PERFECT BONELESS BEEF SHORT RIBS (OVEN OR SLOW COOKER) - THE …
From thebigmansworld.com
EASY BAKED BONELESS SHORT RIBS: TENDER FALL-APART RIBS RECIPE
From bakeitwithlove.com
SLOW COOKER BEEF SHORT RIBS: HEARTY COMFORT FOOD - OVENSPOT
From ovenspot.com
FIVE-SPICE BRAISED SHORT RIBS - WHISPER OF YUM
From whisperofyum.com
HOW TO MAKE SHORT-RIB STEW: HEARTY SHORT-RIB STEW RECIPE
From masterclass.com
SLOWLY BRAISED SHORT RIB RAGU - PLAYS WELL WITH BUTTER
From playswellwithbutter.com
CREAMY BRAISED SHORT RIBS - ALL THE HEALTHY THINGS
From allthehealthythings.com
HEARTY SLOW-COOKER BEEF SHORT RIBS - 3WOMENINTHEKITCHEN
From threewomeninthekitchen.com
RED WINE-BRAISED BEEF SHORT RIBS RECIPE - TASTING TABLE
From tastingtable.com
SHORT RIB AND CHORIZO CHILI RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
BEEF SHORT RIBS WITH VEGETABLES - FAMILY AROUND THE TABLE
From familyaroundthetable.com
RED BORSCHT RECIPE WITH SHORT RIBS - MSN
From msn.com
RED WINE SHORT RIBS RECIPE (AKA "MARRY ME" SHORT RIBS) - TASTE …
From tasteofhome.com
50 BEST INSTANT POT RECIPES - WEEKNIGHT INSTANT POT DINNER IDEAS
From goodhousekeeping.com
16 RECIPES FOR SUPER TENDER BEEF SHORT RIBS | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love