EASY CHICKEN QUESADILLAS
For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.-Sacha K. Roach, Warsaw, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Brush one side of each tortilla with butter. Place two tortillas, buttered side down, on a griddle; sprinkle with cheese, onion, tomato and chicken. Top with remaining tortillas, buttered side up. Cook over medium heat for 3-4 minutes on each side or until lightly browned. Cut into wedges.
Nutrition Facts : Calories 683 calories, Fat 29g fat (16g saturated fat), Cholesterol 147mg cholesterol, Sodium 1190mg sodium, Carbohydrate 59g carbohydrate (4g sugars, Fiber 1g fiber), Protein 48g protein.
GRILLED CHICKEN QUESADILLAS
This delicious recipe is prepared by using adobo seasoned grilled boneless chicken thighs, layering tortillas with a combination of the chicken, cheese, and onion, and heating directly on the grill. Serve with salsa and sour cream.
Provided by Thuy Ortiz
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Place the chicken on a plate, and sprinkle with adobo seasoning on both sides. Let it marinate for 15 minutes.
- Heat grill for medium-high heat.
- Lightly oil the grill grate. Place chicken on grill, and cook for 10 minutes per side, or until juices run clear. Remove chicken from grill, and cut into bite-size pieces.
- Place one or two tortillas on the grill, and sprinkle with a thin layer of cheese, chicken, onion, olives, and chiles. Top with another tortilla, and grill until brown and crispy on both sides, about 3 minutes per side. Repeat with remaining ingredients. Cut into wedges to serve.
Nutrition Facts : Calories 850.7 calories, Carbohydrate 86.5 g, Cholesterol 125.7 mg, Fat 24.6 g, Fiber 6.5 g, Protein 46.4 g, SaturatedFat 10.9 g, Sodium 1665.2 mg, Sugar 1.8 g
GRILLED CHICKEN QUESADILLAS
Steps:
- 1.Prepare grill for medium heat. 2.Spread each tortilla evenly with cream cheese. 3.In small bowl, combine chicken, chilies, shredded cheese, bell pepper and onion; mix well. Spoon evenly over each tortilla. Fold each tortilla in half, pressing to seal. 4.Brush both sides of each quesadilla with oil. Grill 2 minutes on each side or until golden brown. 5.Cut quesadillas into wedges; serve with favorite Mexican toppings such as sour cream, guacamole and salsa.
CHICKEN QUESADILLAS
This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.
Provided by Heather
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the broiler. Grease a baking sheet.
- Toss the chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. Cook and stir until the vegetables have softened, about 10 minutes.
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 21.8 g, Cholesterol 34.9 mg, Fat 11.3 g, Fiber 1.7 g, Protein 13.7 g, SaturatedFat 5.5 g, Sodium 504.3 mg, Sugar 1.8 g
EASY CHICKEN QUESADILLA RECIPE
Create a real winner with our Easy Chicken Quesadilla Recipe. Cilantro, BBQ sauce, red onion and cheese make this Easy Chicken Quesadilla Recipe so great!
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Cook onions in boiling water 5 min. or until tender; drain. Place onions in medium bowl. Add vinegar and sugar; mix well. Refrigerate until ready to use.
- Grill chicken 5 to 6 min. on each side or until done (165ºF), brushing with barbecue sauce for the last 5 min. Cut into thin strips.
- Top tortillas with chicken, onions and Singles; fold in half. Grill 1 to 2 min. on each side or until Singles are melted and quesadillas are lightly browned on both sides. Sprinkle with cilantro.
Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 70 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g
EASY CHICKEN QUESADILLAS
I came up with this recipe on a whim. I love quesadillas, but am picky about what goes in them. This was super easy to make and tasted really good. Serve as is or with salsa and sour cream.
Provided by Jenn79
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons butter in a saucepan over medium heat; cook and stir chicken, 1 packet sazon seasoning, and 1 teaspoon garlic salt, shredding chicken as it cooks until no longer pink in the center and juices run clear, 8 to 10 minutes.
- Bring rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, and the liquid has been absorbed, 5 to 10 minutes.
- Stir black beans, 1 packet sazon seasoning, and teaspoon garlic salt together in a microwave-safe bowl. Cook in microwave until heated through, about 2 minutes. Add black bean mixture to rice.
- Place each tortilla on a work surface; layer half of each tortilla with bean-rice mixture, Mexican cheese, shredded chicken, and more Mexican cheese. Fold each tortilla in half. Spread a thin layer of softened butter atop each quesadilla.
- Heat a large skillet over medium heat; cook each quesadilla, butter-side down, until cheese is melted and outside is crisp and brown, about 5 minutes per side. Cut into wedges.
Nutrition Facts : Calories 617.8 calories, Carbohydrate 57.3 g, Cholesterol 89.5 mg, Fat 28.6 g, Fiber 5.9 g, Protein 31.6 g, SaturatedFat 17.5 g, Sodium 1713.5 mg, Sugar 1.4 g
GRILLED CHICKEN QUESADILLAS
So tasty and so easy! Authentic Mexican appetizer or snack... also great to make for company because it is so simple! Another favorite with company and fun to make with your kids! For variations you can add jalapeno peppers, use steak instead of chicken, or use anything else you may want to experiment with. You can even substitute the insides with pepperoni, mozzerella cheese, green peppers, onions, mushrooms.... Flatten as above and serve pizza sauce for dipping! Think I might try to make pizza quesadillas for my next appetizer now!
Provided by Whats Cooking from
Categories Mexican
Time 20m
Yield 5 large quesadillas, 5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat panini grill.
- Sprinkle Chicken breasts with Natures Season and coat with oil. Brown both sides of chicken on panini press of flat grill.
- Slice chicken into small cubes and put in bowl.
- Spray bottom of one flour tortilla and put sprayed side down on large plate.
- Sprinkle generously with shredded mexican cheeses all the way to the edges.
- Top with diced chicken breasts.
- Top with sliced green onions.
- Top with cilantro.
- For added kick you can add jalapeno peppers if desired.
- Top with second flour tortilla.
- Spray top of shell with Pam.
- Carefully move whole quesadilla onto heated grill.
- Flatten.
- When cheese starts oozing out of sides take off carefully and put into plate.
- Cut into 8 equal triangles with pizza cutter.
- Serve on plate with taco sauce, guacamole, and sour cream.
- Watch them disappear!
EASY GRILLED CHICKEN QUESADILLAS
This dish is easy to make and the chicken can be marinaded ahead of time so that it can marinade longer. I didn't include the marinade time in the time estimate for this dish. The ability to build your own allows for each friend or family member to create their own specialty quesadillas. We make this for our family (of 6), but have also made for parties with great success! We make whole quesadillas, however, you can create half a quesadilla if you prefer a smaller portion or for appetizers.
Provided by Maria Davidson @sondais
Categories Chicken
Number Of Ingredients 8
Steps:
- Flatten chicken breasts with a meat mallet to make them even (for easier and faster grilling). Cutting into strips (or using chicken tenderloins) allows for faster grilling and shredding time.
- Mix taco seasoning with the veggie oil, water and garlic powder.
- Place chicken into a zip lock bag and cover with taco seasoning marinade. Seal.
- Place into fridge and marinade 1/2 hour to up to 24 hours.
- Grill marinaded chicken until done.
- Once cool enough to handle, shred chicken with your fingers.
- Lay a soft taco shell flat on a plate or cookie sheet. Add cheese and chicken.
- At this point, you can add whatever other toppings you like on your quesadillas such as jalapeno peppers, sauteed onions, hot sauce, olives, bacon, salsa, etc.
- Top with a little more cheese (this acts as a glue) and add another soft taco shell to the top. Grill to desired crispness.
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