Hot Peanut Sauce Recipes

THE VERY BEST PEANUT SAUCE

The Very Best Peanut Sauce image

The Very Best Peanut Sauce! Smooth, drizzle-able, garlicky, and gingery with a good spicy sesame kick. Perfect for noodles, salads, protein, or as a dipping sauce!

Provided by Lindsay

Categories Sauce

Time 5m

Number Of Ingredients 9

Ingredients

1/2 cup peanut butter
1/3 cup low sodium soy sauce
2 tablespoons sesame oil (toasted or dark)
2 tablespoons rice vinegar
2 tablespoons sambal oelek or chili paste (this is where the "spicy" comes in, so add to taste)
2-3 tablespoons sugar, honey, or agave
a small knob of fresh ginger, peeled
a clove of fresh garlic, peeled
1/4 cup of water

Steps:

Blend all the sauce ingredients together in a small blender or food processor until smooth and creamy.
Find everything in your house that can be dunked in this ridiculously good sauce and then get to work.

Nutrition Facts : Calories 195 calories, Sugar 7.5 g, Sodium 711.1 mg, Fat 15.6 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 10 g, Fiber 1.2 g, Protein 6.1 g, Cholesterol 0 mg

CHICKEN WITH PEANUT SAUCE

Chicken with Peanut Sauce image

Served on a bed of rice, this saucy chicken skillet from Karen Holland of Winnipeg, Manitoba, will quickly become one of your favorites.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1/2 cup water
2 tablespoons creamy peanut butter
4 teaspoons white wine vinegar
4 teaspoons reduced-sodium soy sauce
Dash crushed red pepper flakes
3/4 pound boneless skinless chicken breasts, cut into 1-inch strips
4 garlic cloves, minced
2 teaspoons minced fresh gingerroot
2 teaspoons canola oil
1 cup hot cooked rice
Thinly sliced green onions, optional

Steps:

In a small bowl, combine the first five ingredients; set aside. In a large skillet, saute the chicken, garlic and ginger in oil for 5 minutes. Add peanut butter mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until chicken juices run clear, stirring frequently., Serve with rice; sprinkle with green onions if desired.

Nutrition Facts : Calories 442 calories, Fat 17g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 562mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 1g fiber), Protein 42g protein.

SPICY PEANUT SAUCE

Spicy Peanut Sauce image

One of the best recipes for peanut sauce I have tried! This goes great with grilled meats, especially on grilled chicken skewers, on noodles, even used as a salad dressing for spinach salad!. You won't be able to keep your spoon out of the jar, it is that good LOL! This peanut sauce is of a thinner consistency, if you want a thicker sauce, then add in more peanut butter and reduce the water just slightly. This can be made up to 3 days in advance. Kikkoman Thai-Style chili sauce can be found in any Asian section of major grocery stores, I purchase mine at Safeway stores in the Asian section, but you can use any brand of Thai chili sauce for this. You can use about 1/2 - 1 teaspoon (or to taste) red pepper flakes in place of the chili sauce. This recipe may be cut in half to make 2 cups.

Provided by Kittencalrecipezazz

Categories Sauces

Time 13m

Yield 4 cups (approx)

Number Of Ingredients 10

Ingredients

3 -5 tablespoons vegetable oil (do not use olive oil for this)
5 scallions, chopped very fine
2 garlic cloves, finely minced
2 tablespoons fresh ginger, finely grated
2 cups water
1 cup peanut butter (can add in more to make a thicker sauce)
1/2 cup soy sauce
1/3 cup white vinegar
6 tablespoons packed brown sugar (1/4 cup plus 2 tablespoons)
1 -2 tablespoon thai-style chili sauce (I use Kikkoman chili sauce for this)

Steps:

In a saucepan heat oil over medium heat and sauté the scallions, garlic and ginger (about 1 minute).
Add/stir in the remaining ingredients and bring to a simmer, stirring.
Simmer the sauce until smooth, then cool to room temperature.
*NOTE* If you are refrigerating the sauce, and you find that the sauce is too thick after chilling, stir in a couple of tablespoons of hot water and stir until combined, adding more hot water until the sauce is of the right consistency.
This sauce is best served at room temperature.

Nutrition Facts : Calories 588.3, Fat 42.8, SaturatedFat 8, Sodium 2379.2, Carbohydrate 38.2, Fiber 5, Sugar 27.5, Protein 20.6

BEST PEANUT SAUCE

Best Peanut Sauce image

Easiest peanut sauce for Chinese style cooking

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup crunchy peanut butter
2 tablespoons soy sauce
1 teaspoon white sugar
2 drops hot pepper sauce
1 clove garlic, minced
½ cup water

Steps:

In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy.

Nutrition Facts : Calories 199.1 calories, Carbohydrate 8.2 g, Fat 16.3 g, Fiber 2 g, Protein 8.6 g, SaturatedFat 3.4 g, Sodium 610.7 mg, Sugar 4.2 g

MONGOLIAN PEANUT BUTTER DIPPING SAUCE FOR CHINESE HOT POT

Mongolian Peanut Butter Dipping Sauce for Chinese Hot Pot image

Whether you are eating Sichuan Hot Pot, Mongolian Hot Pot or even Cantonese Hot Pot, this dipping sauce will add to the experience.

Provided by Member 610488

Categories Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup peanut butter
1 tablespoon light soy sauce
1 tablespoon chili bean paste
2 teaspoons sugar
1/4 cup hot water
fresh cilantro

Steps:

Whisk together peanut butter, soy sauce, chili bean paste, sugar, and hot water in a mixing bowl. Spoon equal amounts of sauce into 4 small serving bowls and top with a heap of chopped cilantro. Give each guest a bowl of sauce and a bowl of white rice.

CHINESE PEANUT SAUCE

Chinese Peanut Sauce image

Try this as a raw dip or for lightly steamed veggies, or as a dressing for cold cooked noodles. You may thin this sauce to your liking.

Provided by Sharon123

Categories Fruit

Time 10m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup good peanut butter
1/2 cup water (hot)
2 tablespoons soy sauce
2 tablespoons sugar
3 garlic cloves, minced
1 teaspoon cider vinegar
1 -2 tablespoon fresh cilantro, minced
cayenne (if peanut butter is unsalted)

Steps:

Place peanut butter in a small bowl.
Add the hot water and stir patiently with a spoon or a small whisk until uniformly mixed.
Stir in remaining ingredients and mix well.
Cover tightly and refrigerate.
Let it come to room temperature before serving.
Enjoy!

Nutrition Facts : Calories 148.7, Fat 10.8, SaturatedFat 2.3, Sodium 434.9, Carbohydrate 9.2, Fiber 1.4, Sugar 6.3, Protein 6.1

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