ONION 'N PEPPER BEEF STEAK SANDWICHES
This is a nice sandwich where you can also use leftover meat. You can make it as spicy as you choose by varying the amount of the jalapenos. To reduce the heat of the jalapenos remove the membranes and seeds. From National Cattlemen's Beef Association.
Provided by Vicki Butts (lazyme)
Categories Sandwiches
Time 25m
Number Of Ingredients 8
Steps:
- 1. Heat oil in large nonstick skillet over medium-high heat.
- 2. Add onion, jalapeño pepper and garlic; stir-fry 3 to 4 minutes or until lightly browned.
- 3. Remove from skillet; reserve.
- 4. Add beef round tip steaks to same skillet; cook over medium-high heat 1 to 2 minutes, turning once.
- 5. Do not over cook.
- 6. Season with salt, if desired.
- 7. Place equal amounts of beef on roll bottoms; top with equal amounts of reserved onion mixture and tomato.
- 8. Cover with roll tops.
- 9. Note: I find that if I add the jalapenos as directed, the onions end up too spicy. So now I add them right at the very end.
ONION 'N PEPPER BEEF STEAK SANDWICHES
This is a nice sandwich where you can also use leftover meat. You can make it as spicy as you choose by varying the amount of the jalapenos. To reduce the heat of the jalapenos remove the membranes and seeds.
Provided by lazyme
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large nonstick skillet over medium-high heat.
- Add onion, jalapeño pepper and garlic; stir-fry 3 to 4 minutes or until lightly browned.
- Remove from skillet; reserve.
- Add beef round tip steaks to same skillet; cook over medium-high heat 1 to 2 minutes, turning once.
- Do not over cook.
- Season with salt, if desired.
- Place equal amounts of beef on roll bottoms; top with equal amounts of reserved onion mixture and tomato.
- Cover with roll tops.
CHEESESTEAK SANDWICHES WITH SAUTéED ONIONS AND PEPPERS
Combine the fabulous flavors of steak, peppers and cheese in hoagie buns for hot and delicious sandwiches ready in just 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- In 10-inch skillet, heat 1 1/2 tablespoons of the oil and 1 tablespoon of the butter over medium heat until hot. Add onions and bell peppers. Cook about 10 minutes, stirring occasionally, until golden brown and tender. Remove skillet from heat and remove onion mixture from skillet; set aside.
- Toss beef with salt and pepper so seasonings are evenly distributed. To the same skillet, add remaining oil and butter and increase heat to medium-high. Add one-fourth of the beef and cook 1 to 2 minutes, turning once, until beef is browned. Remove beef from skillet, and repeat to cook remaining beef.
- Return beef to skillet with onions and bell peppers. Stir in Worcestershire sauce. Divide beef evenly among bottom halves of buns and spoon 3 tablespoons cheese dip onto each. Cover with top halves of buns. (If your cheese dip has been refrigerated, spoon it into a microwavable bowl and microwave 10 to 20 seconds on High or until warm).
Nutrition Facts : Calories 530, Carbohydrate 41 g, Cholesterol 100 mg, Fiber 3 g, Protein 38 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 930 mg, Sugar 6 g, TransFat 1 1/2 g
ONION 'N PEPPER BEEF STEAK SANDWICH
How to make Onion 'N Pepper Beef Steak Sandwich
Provided by @MakeItYours
Categories Beef
Number Of Ingredients 7
Steps:
- Heat oil in large non stick skillet over medium heat.
- Add onion, jalapeno pepper and garlic; stir fry 3-4 minutes or until lightly browned.
- Remove from skillet; reserve.
- Add beef steaks to skillet; cook over medium-high heat 1-2 minutes, turning once.
- DO NOT OVERCOOK.
- Place equal amounts of beef on bottom half of each kaiser roll.
- Top with equal amounts of reserved onion mixture and chopper tomato.
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