Cloud Nine Butterscotch Squares Recipes

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BUTTERSCOTCH SQUARES



Butterscotch Squares image

This is a recipe I acquired when I was a teen, from a neighbor. It is always well accepted when I take it to a potluck.

Provided by Graymare47 252632

Categories     Bar Cookie

Time 50m

Yield 24 serving(s)

Number Of Ingredients 8

1/2 cup butter
2 cups brown sugar
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1/2 teaspoon vanilla extract
1 cup walnuts, broken

Steps:

  • Sift dry ingredients.
  • Melt butter and add brown sugar. Stir over low heat, until sugar has melted. Remove from heat and add dry ingredients. Add eggs and vanilla; stir in walnuts.
  • Spread in an ungreased 9" x 13" baking pan and bake at 300° for 25-30 minutes.

Nutrition Facts : Calories 170.3, Fat 7.5, SaturatedFat 2.9, Cholesterol 25.7, Sodium 123.8, Carbohydrate 24.8, Fiber 0.5, Sugar 18, Protein 2.1

BUTTERSCOTCH SQUARES



Butterscotch Squares image

This is an old Mennonite recipe. Hails from Iowa! These sound really good. I love all things butterscotch! Have not tried these yet. But I will! Picture is not mine. Enjoy!

Provided by Patty Ward

Categories     Other Desserts

Time 40m

Number Of Ingredients 9

pre-heat oven to 350 d/f.
1/2 cup butter, melted
1 1/2 cups brown sugar
1 large egg
1 cup flour, sifted
1 tsp baking powder
1/4 tsp salt
1/2 cup chopped nuts (your choice)
1 tsp vanilla

Steps:

  • 1. Melt butter and blend with sugar. Add egg and beat vigorously. Sift flour. Add baking powder and salt. Sift flour again. Add dry ingredients to egg and sugar mixture and mix together well. Add chopped nuts and vanilla.
  • 2. Spread dough in a greased pan 8 X 8 inches. Bake at 350 d/f for 30 minutes. Cut into bars while warm. Makes 18-20 squares.

BUTTERSCOTCH COOKIE BARS



Butterscotch Cookie Bars image

You just need 10 minutes to whip up these easy butterscotch cookie bars loaded with brown sugar and butterscotch chips. Best served with ice cream!

Provided by Julie Clark

Categories     Dessert

Time 40m

Number Of Ingredients 8

1/2 cup butter (softened)
2 cups brown sugar
2 teaspoons vanilla
2 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup butterscotch chips

Steps:

  • Preheat the oven to 350 degrees.
  • In a medium-size bowl, cream together the butter and sugar.
  • Add the vanilla and eggs. Mix well.
  • Add the flour, baking powder and salt.
  • Mix well.
  • Fold in the butterscotch chips.
  • Spread the batter in a well-greased 9x13 pan.
  • Bake for 30-35 minutes or until the bars are set in the middle.
  • Cut while the bars are still warm.
  • Store any leftovers in an airtight container.

Nutrition Facts : ServingSize 66 g, Calories 258 kcal, Carbohydrate 45 g, Protein 2 g, Fat 7 g

CLOUD NINE BUTTERSCOTCH SQUARES



Cloud Nine Butterscotch Squares image

Butterscotch cookie squares with chips.

Provided by Mary Adams Hogan

Categories     Bar Cookies

Yield 6

Number Of Ingredients 9

½ cup butter
1 (3.4 ounce) package instant butterscotch pudding mix
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
½ cup milk
1 cup rolled oats
1 cup semisweet chocolate chips

Steps:

  • Mix the butter or margarine, instant pudding mix, eggs, and vanilla. Stir well. Mix in the flour, baking powder, milk, oats and chocolate chips.
  • Bake in 9 inch pan for 20 to 25 minutes at 350 degrees F (175 degrees C). Frost with chocolate icing.

Nutrition Facts : Calories 490.4 calories, Carbohydrate 58.7 g, Cholesterol 104.3 mg, Fat 26.9 g, Fiber 3.6 g, Protein 8 g, SaturatedFat 15.6 g, Sodium 473.8 mg, Sugar 28.1 g

CLOUD NINE BUTTERSCOTCH SQUARES



Cloud Nine Butterscotch Squares image

Butterscotch cookie squares with chips.

Provided by Mary Adams Hogan

Categories     Bar Cookies

Yield 6

Number Of Ingredients 9

½ cup butter
1 (3.4 ounce) package instant butterscotch pudding mix
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
½ cup milk
1 cup rolled oats
1 cup semisweet chocolate chips

Steps:

  • Mix the butter or margarine, instant pudding mix, eggs, and vanilla. Stir well. Mix in the flour, baking powder, milk, oats and chocolate chips.
  • Bake in 9 inch pan for 20 to 25 minutes at 350 degrees F (175 degrees C). Frost with chocolate icing.

Nutrition Facts : Calories 490.4 calories, Carbohydrate 58.7 g, Cholesterol 104.3 mg, Fat 26.9 g, Fiber 3.6 g, Protein 8 g, SaturatedFat 15.6 g, Sodium 473.8 mg, Sugar 28.1 g

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