Quick Bread Trifle Squares Recipes

CARAMEL BANANA BREAD TRIFLE

Caramel Banana Bread Trifle image

Provided by Sandra Lee

Categories dessert

Time 1h30m

Yield 20 to 25 servings

Number Of Ingredients 10

Ingredients

Two 3.4-ounce packages instant butterscotch pudding
4 tablespoons whiskey, such as Crown Royal, plus more for drizzling
2 cups heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
Half an 8-ounce container mascarpone, softened
1 loaf banana bread, cut into 1-inch-thick cubes
One 9-inch pecan pie, cut into small squares
One 20-ounce bottle caramel sauce
Chopped pecans, for garnish

Steps:

Make the pudding according to package instructions. Stir in 3 tablespoons of the whiskey.
Whip the heavy cream to soft peaks, adding the powdered sugar a little at a time. Stir in the vanilla. Whisk the mascarpone to make it light and fluffy. Fold it into the whipped cream. Fold in the remaining 1 tablespoon whiskey.
In a trifle dish or punch bowl, place a single layer of banana bread cubes and zucchini bread cubes into the bottom of the bowl. Drizzle over some of the whiskey to moisten the bread. Spread half the pie squares over the top. Evenly spread half the pudding on top, and then a layer of half the whipped cream. Top with half the caramel sauce. Repeat with the remaining ingredients, topping the whole thing with the chopped pecans. Cover and refrigerate for at least an hour before serving.

BREAD TRIFLE

Bread Trifle image

Learnt it from mom! The more you have of this, the more you want to have more n more n more of it!! Its out of this world!!! Must try!! Its easy and yummy!! Also, its vegetarian!!

Provided by Charishma_Ramchanda

Categories Dessert

Time 2h25m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

12 slices fresh bread
2 apples
6 bananas
1 cup green grape
1 cup black grapes
4 slices fresh pineapple
6 cherries
1 cup fresh cream
1 tablespoon custard powder
2 cups milk
3/4 cup sugar
2 tablespoons mixed fruit jam

Steps:

Trim the edges of the bread slices evenly.
Wash, peel and cut the apples into small pieces.
In a small pan, dissolve half cup of sugar in half cup of water.
When it starts boling, add the apples and boil for 3 minutes.
Filter the boiled apple water and set aside.
Cut the bananas and pineapples into small pieces.
Add the custard powder to half a cup of milk.
Dissolve thoroughly.
Boil the rest of the milk and add the made custard powder mixture to the boiled milk.
Remove from heat.
Add 2 tbsp.
of sugar and mix evenly.
Add a little warm water to the jam and spread it over the bread slices.
In a pudding bowl, arrange 2-3 bread slices at the base.
Sprinkle a little sugar water over the slices.
Now, arrange the apple, pineapple and banana pieces over the bread slices.
Add little cream and custard and spread it evenly.
Again arrange the bread slices and repeat with the fruit mixture and cream-custard mixture.
Alternate this repeatedly and top it with the bread slices.
Spread out the rest of the cream and top the pudding with grapes and cherries.
Refrigerate for an hour.
Serve chilled!

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