Almond Rice Oat Milk Recipes

ALMOND RICE

Steps:

• Combine first four ingredients in a saucepan over high heat.
• Bring to a boil and stir rice and butter.
• Cover pan and reduce heat to medium low.
• Cook 20 minutes.
• Remove from heat and let stand 5 minutes.
• Fluff rice with a fork.
• Gently toss in toasted almonds and serve.

JUST RIGHT RICE/OAT MILK

Steps:

• Add rice and oats to 2 cups water. Bring to boiling, then reduce heat to low and simmer for 15 minutes, stirring frequently.
• Add other ingredients while combination is still warm, so honey dissolves easily,.
• Blend together in a blender. Start at low speed, increasing speed to high gradually, until well blended.
• Add 2 cups of water (Can use ice cubes for part of this to cool milk more quickly), blending thoroughly.
• Have the remaining 2 cups of water (include part as ice cubes here too, if desired) waiting in a container.
• Strain the rice/oat mixture through a fine sieve. (I think the strained solids are a tasty small serving of cooked cereal).
• Add rice/oat milk to the water in container and shake well. This may be too thick for your liking. Just add more water until it reaches the desired consistency.
• Enjoy!
• (cooking time doesn't include time to cook rice before adding to recipe).

ALMOND RICE OAT MILK

Steps:

• Cover almonds, rice and oats with water by at least 1-2 inches.
• Soak for 6 hours or overnight.
• Drain and rinse.
• Fill soy milk maker to top fill line.
• Add rinsed almond mixture to pot.
• Attach lid and select soymilk option.
• When the soy milk machine has completed the cycle, strain milk through a fine mesh strainer.
• At this point I let the milk cool, then add to the blender( I use a Vitamix).
• Add brown sugar, vanilla and salt to blender and process.
• The Delectable Planet website says this will kep for a week in the fridge.