Picante Chicken Enchiladas Recipes
CAMPBELL'S® EASY CHICKEN AND CHEESE ENCHILADAS
A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
- Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
- Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11 x 8" shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
- Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.
Nutrition Facts : Calories 455.6 calories, Carbohydrate 45.9 g, Cholesterol 55.9 mg, Fat 19.4 g, Fiber 4.9 g, Protein 23.2 g, SaturatedFat 7.7 g, Sodium 1247.5 mg, Sugar 5.1 g
PICANTE CHICKEN ENCHILADAS
This is by far the best chicken enchilada recipe I've ever made. I use a little oil and heat my corn tortillas and then roll them up with the enchilada mixture and fill an entire baking dish and then put the cheese on top before baking. It makes more than 6, it feeds my husband and I for two to three meals.
Provided by T H
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 7
Steps:
- 1. Stir 3/4 cup picante sauce, sour cream and chili powder in a medium bowl. Stir the picante sauce mixture, chicken and cheese in a large bowl. Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll up the tortillas and place seam-side up in a lightly greased 11 x 8-inch shallow baking dish. Pour the remaining picante sauce over the filled tortillas. Cover the baking dish. Bake at 350 6;F. for 40 minutes or until the enchiladas are hot and bubbling. Top with the onion. TIP Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
PICANTE CHICKEN ENCHILADAS
Who wouldn't love these enchiladas? They've got chicken, cheese, and picante sauce, all wrrapped up in a tortilla and baked until the cheese is melted and the filling is hot.
Provided by Chef mariajane
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Stir 3/4 cup picante sauce, sour cream and chili powder in a medium bowl.
- Stir the picante sauce, chicken and cheese in a large bowl,.
- Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll up the tortillas and place seam-side up in a lightly greased 11x8-inch shallow baking dish. Pour the remaining picante sauce over the filled tortillas. Cover the baking dish.
- Bake at 350F for 40 minutes or until the enchiladas are hot and bubbling. Top with the onion.
Nutrition Facts : Calories 284.6, Fat 12.6, SaturatedFat 5.8, Cholesterol 51.8, Sodium 1038.4, Carbohydrate 24.7, Fiber 3.3, Sugar 4.6, Protein 19.1
SUPER EASY CHICKEN ENCHILADAS
I can't remember which magazine I found this recipe in (I was sitting in a waiting room and scribbled it down on scratch paper). I know that I've made some changes from the original recipe, (by making them "suiza" style and playing around with the ingredients). I have since lost my notes (it's been quite a few years). I make this by memory only, so tweak this as you see fit. I have used Cheddar cheese (my favorite), Mexican cheese blend or Monterey Jack to make this, so you choose your favorite. I hope you enjoy this recipe. ***You may like to try Recipe #513631 to make this dish***
Provided by rosie316
Categories Poultry
Time 55m
Yield 6-8 enchiladas, 3-6 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350* degrees F.
- In a medium bowl, stir together soup, sour cream, picante sauce (I use Pace Medium) and the chili powder.
- In another bowl, mix together only 1 cup of the sauce mixture with the shredded chicken and 1/2 cup of the cheese.
- Warm tortillas in a damp paper towel for approx 10 seconds in the microwave.
- Lay tortillas out and divide the chicken mixture evenly among the tortillas, running the filling down the center of each, roll up and lay them in an 11x8 baking dish.
- Pour the remaining sauce mixture over the tops of enchiladas, and sprinkle with the other 1/2 cup of cheese.
- Cover with foil and bake for 30 - 35 minutes, remove foil and bake an additional 5 minutes.
- Remove from oven, sprinkle chopped tomatoes and scallion over the top of dish (this is optional -- I leave both on the side of the plate on top of some shredded lettuce**). Serve with additional picante sauce and sour cream at the table. (**I like to line each plate with shredded lettuce for color and texture).
- Enjoy!
CHICKEN ENCHILADAS
Make and share this Chicken Enchiladas recipe from Food.com.
Provided by evelynathens
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Butter 13 x 9 glass baking dish; mix 1 3/4 cups sour cream, chilies, green onions, 1/2 cup cilantro and cumin in large bowl; mix in chicken and 1 cup cheddar cheese; season filling to taste.
- Spoon generous 1/2 cup filling down center of each tortilla; top filling with cream cheese strip; roll up each tortilla, enclosing filling; arrange enchiladas seam side down in prepared dish.
- Preheat oven to 350F; pour picante sauce over enchiladas; cover and bake until sauce bubbles and enchiladas are heated through, about 45 minutes; uncover, sprinkle with remaining 1 1/2 cups cheddar cheese and bake until cheese melts, about 5 minutes; top with remaining sour cream.
Nutrition Facts : Calories 623, Fat 40.2, SaturatedFat 23, Cholesterol 120.8, Sodium 1451.2, Carbohydrate 39.2, Fiber 3.8, Sugar 4.3, Protein 27.8
CHICKEN ENCHILADAS
Provided by Molly McCarty
Categories Chicken Herb Bake Kid-Friendly Cheddar Cream Cheese Sour Cream Bon Appétit Washington Small Plates
Yield Serves 8
Number Of Ingredients 11
Steps:
- Butter 13x9x2-inch glass baking dish. Mix 1 3/4 cups sour cream, chilies, green onions, 1/2 cup cilantro and cumin in large bowl. Mix in chicken and 1 cup cheddar cheese. Season filling to taste with salt and pepper.
- Spoon generous 1/2 cup filling down center of each tortilla. Top filling with cream cheese strip. Roll up each tortilla, enclosing filling. Arrange enchiladas seam side down in prepared dish. (Can be made 3 hours ahead. Cover and chill.)
- Preheat oven to 350°F. Pour picante sauce over enchiladas. Cover and bake until sauce bubbles and enchiladas are heated through, about 45 minutes. Uncover, sprinkle with remaining 1 cup cheddar cheese and bake until cheese melts, about 5 minutes.
- Top with remaining sour cream. Garnish with cilantro, if desired.
More about "picante chicken enchiladas recipes"
EASY CHICKEN ENCHILADAS {READY IN 30 MINUTES!} - ISABEL …
May 4, 2020 Preheat oven to 350ºF. In a large bowl, combine cooked shredded chicken with 1/4 cup enchilada sauce. Season with salt and pepper to taste. …
From isabeleats.com
4.7/5 (452)Total Time 30 minsCategory MainCalories 371 per serving
From isabeleats.com
4.7/5 (452)Total Time 30 minsCategory MainCalories 371 per serving
- Preheat oven to 350ºF. In a large bowl, combine the shredded chicken, 1/4 cup enchilada sauce and a generous pinch of salt and pepper. Mix together and taste. Season with more salt and pepper as needed.
- If using corn tortillas: Wrap the tortillas in a damp paper towel and heat them in the microwave for 1 minute, flipping the them halfway through until all of them are warm and pliable.If using flour tortillas: Microwave the tortillas on a plate for 1 minute, flipping them halfway through until all of them are warm and pliable.
- Assemble the enchiladas by filling each tortilla evenly with the shredded chicken mixture and 1 cup of shredded cheese. Roll the tortillas tightly to close and place in large baking dish seam side down.
- Pour the remaining 1 3/4 cup enchilada sauce over the tortillas, top with the remaining 1 1/2 cups shredded cheese, and bake for 20 minutes until the cheese is melted and bubbly.
See details
EASY CHICKEN & CHEESE ENCHILADAS - CAMPBELL SOUP …
Jul 8, 2021 Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. Step 2 Stir 1 cup soup mixture, chicken and cheese in a large …
From campbells.com
4.2/5 (300)Total Time 55 minsServings 6Calories 304 per serving
From campbells.com
4.2/5 (300)Total Time 55 minsServings 6Calories 304 per serving
See details
MINI CHEESY CHICKEN ENCHILADAS - PACE FOODS
Stir the soup, sour cream, picante sauce, chili powder, chicken and cheese in a medium bowl. Divide the chicken mixture among the tortilla cups. Step 3 Bake for 20 minutes or until the chicken mixture is hot and bubbling. Sprinkle with …
From campbells.com
From campbells.com
See details
CHICKEN ENCHILADAS - PACE FOODS
Stir 3/4 cup salsa, sour cream, chili powder, chicken and cheese in a large bowl. Step 3 Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll up the tortillas and place seam-side down in the baking dish. Pour the …
From campbells.com
From campbells.com
See details
BAKED PICANTE CHICKEN - PACE FOODS
Instructions Step 1 Place the chicken into a 3-quart shallow baking dish. Pour the picante sauce over the chicken. Step 2 Bake at 350°F. for 25 minutes or until the chicken is cooked through. Step 3 Stir the sauce in the dish and spoon over …
From campbells.com
From campbells.com
See details
SPEEDY CHICKEN ENCHILADAS - PACE FOODS
Step 1 Stir the soup and picante sauce in a small bowl. Step 2 Stir 1/2 cup soup mixture, 1/4 cup cheese and the chicken in a medium bowl. Step 3 Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place …
From campbells.com
From campbells.com
See details
CHICKEN ENCHILADAS | RECIPETIN EATS
Mar 9, 2020 Remove, rest 2 minutes then chop. Saute onion - In the same skillet, add onion and garlic, cook 1 minute. Add capsicum, cook 2 minutes until onion is translucent. Add everything else - Add refried beans, diced chicken, …
From recipetineats.com
From recipetineats.com
See details
EASY CHICKEN AND CHEESE ENCHILADAS RECIPE | PACE® FOODS
Jul 8, 2021 Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. Step 2 Stir 1 cup soup mixture, chicken and cheese in a large bowl. Season the mixture with salt and …
From campbells.com
4.2/5 (300)Total Time 55 minsServings 6Calories 304 per serving
From campbells.com
4.2/5 (300)Total Time 55 minsServings 6Calories 304 per serving
See details
29 BEST ENCHILADA RECIPES | CHICKEN, BEEF, CHEESE & MORE
Oct 29, 2021 This recipe has raisins to pull the fruit flavors from the ancho chiles and add a touch of sweetness. The pork is braised in a Dutch oven with aromatics and seasonings that …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
See details
PICANTE CHICKEN ENCHILADAS RECIPE | SAY MMM
1 (16 ounce) jar Pace Picante Sauce. 1/2 cup sour cream. 2 teaspoons chili powder. 2 cups cubed, cooked chicken. 1/2 cup shredded Monterey Jack cheese. 6 (8 inch) flour tortillas, …
From saymmm.com
From saymmm.com
See details
SAFEWAY RECIPES: CHICKEN AND CHEESE ENCHILADAS
2 days ago Step 3. Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 8 x 2-inch baking dish. Pour the remaining soup mixture over the …
From 49ers.com
From 49ers.com
See details
EASY CHICKEN & CHEESE ENCHILADAS RECIPE | MYRECIPES
Directions. Heat the oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.Divide …
From myrecipes.com
From myrecipes.com
See details
PACE PICANTE CHICKEN ENCHILADAS RECIPES ALL YOU NEED IS …
Yield 6-8 enchiladas, 3-6 serving (s) Number Of Ingredients 10 Ingredients Steps: Pre-heat oven to 350* degrees F. In a medium bowl, stir together soup, sour cream, picante sauce (I use …
From stevehacks.com
From stevehacks.com
See details
EASY CHICKEN ENCHILADA RECIPE - HOW TO MAKE THE BEST CHICKEN …
Mar 31, 2021 Directions Save to My Recipes Step 1 Preheat oven to 350°. In a large ovenproof skillet over medium-high heat, heat oil. Add onion and pepper and cook until onion is soft, 5 …
From delish.com
From delish.com
See details
EASY CHEESE AND CHICKEN ENCHILADAS RECIPE - COOK WITH …
Nov 1, 2015 Directions. Combine soup,sour cream,picante sauce and chili powder in medium bowl. Combine 1 cup (250 mL) picante sauce mixture,chicken and cheese in large bowl. …
From cookwithcampbells.ca
From cookwithcampbells.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love