If You Liked The Tuna Casserole Recipes

THE BEST TUNA CASSEROLE

The BEST Tuna Casserole image

The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to be a new family favorite! Serve with homemade dinner rolls and broccoli salad for a simply delicious dinner!

Provided by Trish - Mom On Timeout

Time 40m

Number Of Ingredients 18

Ingredients

3 cups wide egg noodles (about 5 oz)
1/4 cup unsalted butter
1 cup celery (chopped)
1 red bell pepper (chopped)
1/2 onion (diced)
1/4 cup all purpose flour
1/2 tsp salt
1/2 tsp ground black pepper
2 1/4 cups whole milk
2 tbsp Dijon mustard
12 oz water packed chunk tuna (drained)
1/2 cup frozen peas (thawed)
4 oz cheddar cheese (shredded)
1/2 cup panko bread crumbs
1/4 cup grated Parmesan cheese
1 tsp smoked paprika
1 tbsp parsley (chopped)
1 tbsp butter (melted)

Steps:

Preheat oven to 375 degrees. Lightly grease a 2 quart baking dish and set aside.
Cook noodles according to package directions, removing when al dente. Drain, and set aside.
Melt butter in a large skillet over medium heat. Add celery, bell pepper, and onion and cook until onion is translucent, stirring frequently.
Stir in flour, salt and pepper. Slowly add milk and cook, stirring constantly until thick and bubbly. Stir in Dijon mustard.
Add tuna, peas, noodles, and cheddar cheese and fold into the sauce.
Pour mixture into the prepared dish.
Combine Panko, Parmesan cheese, smoked paprika parsley and melted butter in a small bowl and sprinkle over the top.
Bake casserole for 25 to 30 minutes, uncovered, or until heated through and golden brown on top. Let stand for a few minutes before serving.

Nutrition Facts : Calories 247 kcal, Carbohydrate 17 g, Protein 14 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 56 mg, Sodium 410 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

TUNA CASSEROLE

Tuna Casserole image

This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!

Provided by Rachel Farnsworth

Time 35m

Number Of Ingredients 13

Ingredients

12 ounces egg noodles
3 tablespoons butter
1/2 white onion (diced)
3 cloves garlic (minced)
3 tablespoons flour
2 cups chicken broth
1 cup milk
2 cups frozen peas
2 6 ounce cans solid white albacore tuna
2 cups shredded cheddar cheese
1 cup panko bread crumbs
1/4 cup grated parmesan cheese
2-3 teaspoons olive oil

Steps:

Preheat oven to 400 degrees and lightly grease a 9x13 pan. Cook the egg noodles according to the package directions. Drain and add pasta to prepared pan.
Meanwhile, melt butter in a medium-sized saucepan over medium heat. Add in onion and saute 5 to 7 minutes, until softened. Stir in garlic and flour and cook 1 minute. Slowly pour in chicken broth and milk and bring to a simmer, stirring constantly.
Once mixture has thickened, stir in peas, and tuna. Pour over pasta in the 9x13 pan. Add in cheddar cheese and toss to coat.
In a small bowl, use a fork to mix together bread crumbs, parmesan, and olive oil. Sprinkle over the pasta.
Bake in the preheated oven, uncovered, for 15 to 20 minutes, until bread crumbs are lightly browned. Serve hot.

Nutrition Facts : Calories 721 kcal, Carbohydrate 75 g, Protein 41 g, Fat 27 g, SaturatedFat 14 g, Cholesterol 149 mg, Sodium 957 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving

IF YOU LIKED THE TUNA CASSEROLE ......

If You Liked the Tuna Casserole ...... image

I felt like tuna casserole but had no tuna so I decided to improvise my tuna casserole recipe into Chicken and Asparagus.

Provided by Tara1183

Categories Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces egg noodles
1 (10 1/4 ounce) can cream of mushroom soup
1/2 cup mayonnaise
1/2 cup milk
1 1/3 cups grated cheddar cheese
1 cup asparagus, cooked and cut 1 inch slices
1/2 small onion, finely chopped
1/2 teaspoon black pepper
1 cup chicken breast, cubed

Steps:

Cook egg noodles to al dente in boiling salted water; drain well.
cube chicken, fry until no longer pink and set aside.
cook bunch of chopped asparagus (or use frozen).
Preheat oven to 325°F
Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
Sprinkle reserved cheese over the top.
Bake for 30 minutes.

Nutrition Facts : Calories 580.8, Fat 30.3, SaturatedFat 11.8, Cholesterol 99.3, Sodium 945.2, Carbohydrate 57.3, Fiber 3, Sugar 5.2, Protein 21.1

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