SOY-GLAZED SCALLOPS
Two thumbs-ups for scallops-an amazing dinner option and an excellent source of vitamin B-12 and heart-healthy minerals such as magnesium. -April Korando, Ava, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first 6 ingredients. Pour 1/3 cup marinade into a bowl or dish. Add the scallops; toss to coat. Cover and refrigerate for 20 minutes., Place remaining marinade in a small saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until slightly thickened., Drain and discard marinade. Thread scallops onto 4 metal or soaked wooden skewers. Broil 4 in. from the heat for 2-4 minutes on each side or until scallops are firm and opaque, basting occasionally with remaining marinade.
Nutrition Facts : Calories 250 calories, Fat 8g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 567mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
SOY-BUTTER BASTED SCALLOPS WITH WILTED GREENS AND SESAME
This simple dish was inspired by a recipe for steamed scallop and butter rice found in "Donabe: Classic and Modern Japanese Clay Pot Cooking" (Ten Speed, 2015) by Naoko Takei Moore and Kyle Connaughton. Here, sweet sea scallops are seared in a hot pan and basted with melted butter and soy sauce to finish cooking. Tender greens are sautéed in garlic oil, then the scallops are placed on top and everything is drizzled with the remaining soy-butter and a bit of sesame oil. Finish the dish with a good squeeze of lime, thinly sliced scallions and a smattering of sesame seeds. It's wonderful served over steamed white rice, so be sure to get that on the stove before you begin cooking the scallops, as the rest of the meal comes together in no time at all.
Provided by Colu Henry
Categories dinner, weekday, seafood, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oven to 200 degrees. Season the scallops well with salt and pepper. Heat a 12-inch cast-iron skillet over medium-high. Add 2 tablespoons grapeseed oil and, when it shimmers, add the scallops. Cook undisturbed for 2 to 3 minutes, until they begin to brown and form a crust on the bottom.
- Flip the scallops, add the butter and soy sauce to the pan and use a spoon to repeatedly drizzle the sauce over the tops of the scallops to finish cooking, 1 to 2 minutes more.
- Set the scallops on an oven-safe plate and pour the butter mixture on top. Place the plate in the oven to keep the scallops warm while you finish the rest of the dish.
- Add the remaining 1 tablespoon grapeseed oil to the skillet and heat over medium. Add the garlic and red-pepper flakes, if using, and cook until the garlic is pale golden, about 2 minutes, adding a teaspoon or so more of grapeseed oil if needed. Return the heat to medium-high and add the spinach, in batches, if needed, and season with salt. Toss until the spinach wilts, adding a few teaspoons of water to help it along, if needed, and scrape the browned bits from the bottom of the pan. Turn off the heat.
- Add the scallops back to the pan and pour any residual butter-sauce over top. Drizzle the dish with sesame oil and a good squeeze of lime. Top with scallions and sesame seeds, if using, and serve with rice.
More about "soy butter scallop wontons recipes"
GUSTO TV - SCALLOP WONTON WITH CRISPY YU CHOY
Web Jul 17, 2020 Ingredients: Scallop Wonton: 12 large scallops (U10), ¼-inch (6 mm) dice 10 ounces (283 g) pork shoulder (boneless) 1 bunch …
From gustotv.com
Servings 4-6Category Appetizer, Small Plates
From gustotv.com
Servings 4-6Category Appetizer, Small Plates
See details
BUTTER SOY SAUCE SCALLOPS ホタテのバター醤油焼き • JUST ONE …
Web Dec 23, 2021 Gather all the ingredients. Season 8 oz boiled baby scallop with ⅛ tsp freshly ground black pepper. Heat the frying pan over medium-high heat. Once hot, add …
From justonecookbook.com
Reviews 16Category AppetizerCuisine JapaneseTotal Time 10 mins
From justonecookbook.com
Reviews 16Category AppetizerCuisine JapaneseTotal Time 10 mins
See details
19 SCALLOP RECIPES FOR A RESTAURANT-QUALITY DINNER AT HOME - BON …
Web Jan 5, 2023 Sear scallops in olive oil, then coat them in a glossy, ultra-simple pan sauce of butter, lemon juice, and capers. These buttery, briny scallops would be great served …
From bonappetit.com
From bonappetit.com
See details
SOY AND SESAME GLAZED SCALLOPS - LISA G COOKS
Web Dec 10, 2019 Instructions. Lay all the scallops on a plate and pat dry with a clean paper towel. Combine the brown sugar cornstarch, soy sauce, sesame oil and water in a jar; shake well until you see the cornstarch is …
From lisagcooks.com
From lisagcooks.com
See details
HONEY GARLIC BUTTER SCALLOPS RECIPE | RECIPES.NET
Web Nov 12, 2023 Instructions. In a small bowl whisk honey, soy sauce, garlic, and lemon. Add ½ of the sauce to the scallops and let marinate for 30 minutes. Reserve remaining …
From recipes.net
From recipes.net
See details
SCALLOPS WITH A BUTTER, SOY AND WASABI SAUCE - NZ HERALD
Web Pan-fry the pancetta until crisp. Remove from the frying pan and drain on kitchen paper. When cold, break into pieces. Tip excess fat from the frying pan, leaving about 1 Tbsp.
From nzherald.co.nz
From nzherald.co.nz
See details
EASY SHRIMP WONTONS WITH SPICY DIPPING SAUCE - WEEKDAY …
Web Jul 30, 2022 light soy sauce sesame oil cornstarch ground ginger salt, white pepper, sugar egg, for sealing the wontons And for the wonton dipping sauce: light soy sauce water …
From weekdaypescatarian.com
From weekdaypescatarian.com
See details
FRIED SCALLOP WONTONS | ASIAN INSPIRATIONS
Web Place a wonton wrapper on the palm of the hand. Top with one scallop, then spoon over a little soy sauce mixture. Brush water around the edge of the wrapper. Press edges to seal. Set aside. Continue with remaining …
From asianinspirations.com.au
From asianinspirations.com.au
See details
SOY BUTTER SCALLOPS - FUNKY ASIAN KITCHEN
Web Pre-heat it before adding your fat to prevent smoking. Use a non-stick or well seasoned pan. Make sure the scallops are dry. Blot them with paper towels. All that’s left to do is to plate these beauties and wow your dining …
From funkyasiankitchen.com
From funkyasiankitchen.com
See details
SCALLOP WONTON WITH CRISPY YU CHOY - CTV
Web 1. Preheat oil in a heavy pot over medium-high heat to 350 F (175 C). 2. Make a batter by whisking the egg into the flour, then whisking in beer until smooth. 3. Dust yu choy in corn starch, shake off excess, then dip in …
From more.ctv.ca
From more.ctv.ca
See details
SOY-BUTTER SCALLOP WONTONS RECIPE | FOOD NETWORK
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
HOW TO MAKE THE PERFECT WONTONS WITH CHEF NICK LIU - FOOD …
Web Oct 23, 2023 Mom’s method: Chef Nick’s mother uses a loop and fold technique. She doesn’t use any water or egg wash — a sign of an expert. She then takes the dumpling, …
From foodnetwork.ca
From foodnetwork.ca
See details
SERVE SPAGHETTI WITH SOY SAUCE BUTTER SCALLOPS - PBS
Web Mar 25, 2014 Ingredients; 160 grams (5.6 ounces) dry spaghetti; 4 tablespoons unsalted butter; 8 large "dry" scallops ; 1 tablespoon soy sauce; 1 tablespoon chopped green …
From pbs.org
From pbs.org
See details
#SHORTS SOY-BUTTER SCALLOP WONTONS! RECIPES IS OVER AT ... - YOUTUBE
Web Soy-butter Scallop Wontons! Recipes is over at @foodnetwork .com! But I linked it in my bio for ease! #dumplings #wontons #lunarnewyear #recipe #shortsfood,s...
From youtube.com
From youtube.com
See details
VEGETARIAN WONTONS WITH A SICHUANESE SAUCE — A FUCHSIA DUNLOP …
Web 4 days ago Make the sauce. Place the soy sauce, sugar and star anise in a small pan with two tablespoons of water. Stir over a gentle heat to dissolve the sugar, then boil rapidly …
From ft.com
From ft.com
See details
GARLICKY BUTTERY SCALLOPS RECIPE | BON APPéTIT
Web Apr 19, 2022 Arrange scallops in pan, spacing evenly apart, and cook, undisturbed, swirling pan occasionally and adding more oil if needed, until well browned underneath, …
From bonappetit.com
From bonappetit.com
See details
STEAMED SCALLOP WONTONS | OF GOATS AND GREENS
Web May 20, 2022 Advertisement Dipping sauce: 4 tablespoons low sodium tamari or soy sauce. 2 tablespoons black vinegar 1/4 teaspoon sesame seed oil. A bare pinch of sugar. Optional: a sprinkle of toasted sesame …
From goatsandgreens.wordpress.com
From goatsandgreens.wordpress.com
See details
10 BEST SCALLOP APPETIZERS RECIPES | YUMMLY
Web Dec 31, 2023 The Best Scallop Appetizers Recipes on Yummly | Minute Tartare Scallops, Scallops With Currant And Rock Pear, Bacon-wrapped Scallops ... water, …
From yummly.com
From yummly.com
See details
WOK THIS WAY: FRIED SCALLOP WONTONS - 9KITCHEN - NINE
Web Spoon a little of the onion mixture over scallop. Brush edges of wrapper with a little water. Top with a second wrapper. Press edges to seal. Set aside. Continue with remaining …
From kitchen.nine.com.au
From kitchen.nine.com.au
See details
HONEY GARLIC BUTTER SCALLOPS | THE RECIPE CRITIC
Web Jan 12, 2023 Marinate: In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes. Sear and Garnish: In a medium sized skillet add the butter. Then add …
From therecipecritic.com
From therecipecritic.com
See details
SCALLOP DUMPLINGS - COOKING TO ENTERTAIN
Web Mince your scallops and green onions together and then mix in a bowl with the white pepper. Fill the dumpling wrappers with about a tsp of the scallop mince and fold into a …
From cookingtoentertain.com
From cookingtoentertain.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love