WHOOPIE PIE FILLING
This delicious whoopie pie filling is courtesy of Cranberry Island Kitchens.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3 3/4 cups
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until pale and fluffy, about 3 minutes. Add Fluff and vanilla and continue mixing until well combined.
OLD-FASHIONED WHOOPIE PIES
Who can resist soft chocolate sandwich cookies filled with a layer of fluffy white frosting? Mom has made these for years. They're a treat that never lasts very long with me and my two brothers around. -Maria Costello, Monroe, North Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a small bowl, combine cocoa and water. Cool for 5 minutes. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, vanilla and cocoa mixture. Combine dry ingredients; gradually add to creamed mixture alternately with buttermilk, beating well after each addition , To form each cookie, drop 2 tablespoons 2 in. apart onto greased baking sheets. Bake until firm to the touch, 10-12 minutes. Remove to wire racks to cool. , For filling, in a small saucepan, combine flour and salt. Gradually whisk in milk until smooth; cook and stir over medium-high heat until thickened, 5-7 minutes. Remove from heat. Cover and refrigerate until completely cool. , In a small bowl, cream the shortening, sugar and vanilla until light and fluffy, 5-7 minutes. Add milk mixture; beat until fluffy, about 7 minutes. Spread filling on half the cookies; top with remaining cookies. Store in the refrigerator.
Nutrition Facts : Calories 244 calories, Fat 11g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 116mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
1950'S WHOOPIE PIES
my family recipes go back to before calories. in 1970 i had 2 friends that had a small bakery in one of our famous seaside village's. top sellar was my mom's whoopie pie recipe.
Provided by swartzakitty
Categories Dessert
Time 27m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 16
Steps:
- cream 2/3 cup crisco and 1 1/4 cup sugar and 2 eggs. beat to light and fluffy.
- sift togeather 2 1/2 cups flour, 1/2 cup hershey cocoa, 1 1/4 tea.baking soda, 1/4 tea.cream tartar.
- mix 1 1/4 tea. vanilla and 1/4 tea almond into 1 cup milk. add dry ingredients to creamed mix alternatly with milk.
- drop by 1 tablespoon on greased cookie sheet. approximately the same size. 375* oven bake 10-12 minute cool and fill.
- Steps:.
- 1. filling:. stirring constantly 3 tablespoons flour and. 3/4 cup milk until very thick. cool to cold. then beat in 3/4 cup crisco,solid white and it must be crisco,1 cup sugar, 1 teaspoon vanilla. beat to light and fluffy. sandwich your whoopies with filling and eat.
Nutrition Facts : Calories 506.9, Fat 27.1, SaturatedFat 8.8, Cholesterol 40.2, Sodium 161.6, Carbohydrate 62.7, Fiber 1.9, Sugar 37.8, Protein 5.8
VERY YUMMY WHOOPIE PIES
Make and share this Very Yummy Whoopie Pies recipe from Food.com.
Provided by tamurai Michaels
Categories Dessert
Time 44m
Yield 15 serving(s)
Number Of Ingredients 18
Steps:
- For the cookie, preheat the oven to 375°F Cream together the margarine, crisco, and sugar.
- Mix in the egg.
- Beat in cocoa, flour, powder, soda, salt, milk, and vanilla.
- Bake for 13-15 minutes Cool and fill.
- For the filling, cream together the margarine, crisco, marshmallow creme, and 2 cups of the confectioners' sugar.
- Beat in the salt, warm water, and vanilla.
- Gradually beat in the other 2-3 cups confectioners' sugar.
- Sandwich filling between two cookies. Enjoy!
Nutrition Facts : Calories 684, Fat 33.6, SaturatedFat 8.9, Cholesterol 14.7, Sodium 556.3, Carbohydrate 93.6, Fiber 0.9, Sugar 66.8, Protein 3.6
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