Triple Fudge Cake Recipes

TRIPLE CHOCOLATE FUDGE

Triple Chocolate Fudge image

This recipe makes more than enough to share with family and friends. It's the ultimate yummy gift! -Linette Shepherd, Williamston, Michigan

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 6-3/4 pounds (19-1/2 dozen)

Number Of Ingredients 10

Ingredients

4 teaspoons plus 1/2 cup butter, divided
4-1/2 cups sugar
1 can (12 ounces) evaporated milk
1 teaspoon salt
16 ounces German sweet chocolate, chopped
2 cups semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
2 jars (7 ounces each) marshmallow creme
4 cups chopped pecans or walnuts, toasted
2 teaspoons vanilla extract

Steps:

Line two 13x9-in. pans with foil and grease the foil with 4 teaspoons butter. In a heavy Dutch oven, combine sugar, milk, salt and the remaining butter. Bring to a boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage)., Remove from the heat. Stir in chopped German chocolate and the chocolate chips until smooth. Fold in the marshmallow creme, pecans and vanilla. Spread into prepared pans., Refrigerate for 1 hour or until firm. Using foil, lift fudge out of pans. Discard foil; cut fudge into 1-in. squares. Store in airtight containers.

Nutrition Facts : Calories 64 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 17mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

SHOULD BE SINFUL TRIPLE CHOCOLATE FUDGE CAKE

SHOULD BE SINFUL Triple Chocolate Fudge Cake image

This is definitely the chocolatiest cake I have ever tasted. It is so rich and dark, it should be sinful, hence the name. A good topping might be some whipped cream, to balance it out :) Oh, and I should mention...it is incredibly easy to make!

Provided by Karen..

Categories Dessert

Time 50m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

1 box cooked chocolate pudding mix (4 serving size)
2 cups milk
1 box devil's food cake mix, unprepared
1/2 cup semi-sweet chocolate chips
1/2 cup chopped walnuts (optional)

Steps:

Preheat oven to 350 degrees.
Prepare pudding with milk as directed on package.
Remove from heat and blend dry cake mix into hot pudding.
The mixture will be very thick and spongy.
Pour into greased and floured 9 x 13 inch pan.
Sprinkle with chocolate chips and nuts.
Bake for 30 to 35 minutes.

Nutrition Facts : Calories 207.3, Fat 7.9, SaturatedFat 2.8, Cholesterol 4.3, Sodium 307.6, Carbohydrate 34.2, Fiber 1.4, Sugar 18.1, Protein 3.3

TRIPLE CHOCOLATE FUDGE CAKE

Triple Chocolate Fudge Cake image

Make and share this Triple Chocolate Fudge Cake recipe from Food.com.

Provided by Poppy

Categories Dessert

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 package devil's food cake mix
1 tablespoon instant coffee powder
3 eggs
1 cup water
1/2 cup sour cream
1/3 cup vegetable oil
1/2 cup butter, softened
3 1/2 cups confectioners' sugar, sifted
1/2 cup cream
2 ounces unsweetened chocolate (melted and cooled)
4 ounces semisweet chocolate
2 tablespoons strong coffee
3 tablespoons butter, softened

Steps:

CAKE: In a large mixer bowl, combine cake mix, coffee powder, eggs, water, sour cream and oil.
Beat on medium speed for 2 minutes.
Spread in two 9-inch round cake pans, greased and floured, dividing evenly.
Bake 30 to 35 minutes.
Cool 10 minutes in pans on a wire rack, then remove layers and cool completely.
FILLING: Beat 1/2 cup butter, confectioner's sugar, cream, and unsweetend chocolate together on medium speed until light and fluffy.
Add more confectiner's sugar or cream to make a soft, creamy spreading consistency.
ASSEMBLY: Place 1 cake layer top-side down on a serving plate.
Spread with a generous amount of filling.
Place second cake layer on top.
Spread remaining filling on sides of cake, leaving top unfrosted.
Chill 30 minutes.
GLAZE: In a small saucepan over low heat, melt semi-sweet chocolate and coffee, stirring until smooth.
Remove from heat.
Gradually add 3 tbsp butter, stirring until smooth.
Spread over top of cake, letting it drip down sides.
Chill to set chocolate glaze.

Nutrition Facts : Calories 609.3, Fat 37.2, SaturatedFat 17.1, Cholesterol 96.1, Sodium 465.4, Carbohydrate 71.9, Fiber 3.4, Sugar 51.2, Protein 6.6

TRIPLE-FUDGE CAKE

Triple-Fudge Cake image

Need a triple delicious cake to take? Here's a rich and homey chocolate cake that travels well.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h5m

Yield 15

Number Of Ingredients 7

Ingredients

1/3 cup sweetened condensed milk (not evaporated)
1 cup semisweet chocolate chips (6 oz)
1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
1/2 cup vegetable oil
3/4 cup applesauce
2 eggs
1/2 cup chopped pecans

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour bottom only of 13x9-inch pan.
In small microwavable bowl, microwave condensed milk and 1/2 cup of the chocolate chips uncovered on Medium (50%) about 1 minute or until chocolate is softened; stir until smooth, and set aside.
In large bowl, beat dry cake mix and oil with electric mixer on low speed about 15 seconds or until crumbly; reserve 3/4 cup. Add applesauce and eggs to remaining mixture; beat on low speed 30 seconds, scraping bowl occasionally (batter will be thick and grainy). Beat on medium speed 2 minutes, scraping bowl occasionally. Spread batter in pan.
Drop melted chocolate mixture by teaspoonfuls over batter, dropping more around edge than in center. Stir remaining 1/2 cup chocolate chips and the pecans into reserved cake mixture; crumble over batter.
Bake 37 to 43 minutes or until center is set. Run knife around sides of pan to loosen cake. Cool completely, about 2 hours. Store covered.

Nutrition Facts : Calories 300, Carbohydrate 36 g, Cholesterol 30 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 23 g, TransFat 0 g

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