No Fuss Hummus Recipes
APPLE FREEZER JAM
Autumn's bounty is transformed into a deliciously thoughtful gift idea with this no-fuss recipe. No need for complicated canning methods-just clear some space in the freezer and you're ready to whip up and store a batch.
Provided by By Cindy Rahe
Categories Condiment
Time 45m
Yield 48
Number Of Ingredients 7
Steps:
- In large bowl, mix apples, sugar, cinnamon and ginger; toss to coat. Set aside at room temperature 30 minutes.
- Place the apples and any collected juices into large pot, and mix in pectin. Heat to boiling; reduce heat to medium, and cook jam until thickened and apples have softened, about 10 minutes.
- Use ladle to transfer jam into clean jars, leaving about 1/2 inch space at top of each jar. Place lids on top, and allow to cool to room temperature (at least 2 hours), before freezing. Defrost jam in refrigerator before using.
Nutrition Facts : ServingSize 1 Serving
NO-FUSS HUMMUS
With fresh veggies, this is still a healthy and delicious alternative to potato chips.
Provided by ChefBillT
Categories Hummus
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Pour chickpeas (with liquid) into a saucepan. Cook over medium heat, stirring, until warmed through, 3 to 4 minutes. Drain.
- Pulse chickpeas, garlic, lemon juice, cumin (if using), salt, and pepper in a food processor until chickpeas are mashed. With machine running, add oil gradually through food chute, and puree until smooth. Add water as needed for desired consistency. Serve with veggies.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 25.3 g, Fat 15.3 g, Fiber 4.9 g, Protein 5.5 g, SaturatedFat 2.1 g, Sodium 402.2 mg, Sugar 0.1 g
NO-FUSS HUMMUS
With fresh veggies, this is still a healthy and delicious alternative to potato chips.
Provided by ChefBillT
Categories Hummus
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Pour chickpeas (with liquid) into a saucepan. Cook over medium heat, stirring, until warmed through, 3 to 4 minutes. Drain.
- Pulse chickpeas, garlic, lemon juice, cumin (if using), salt, and pepper in a food processor until chickpeas are mashed. With machine running, add oil gradually through food chute, and puree until smooth. Add water as needed for desired consistency. Serve with veggies.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 25.3 g, Fat 15.3 g, Fiber 4.9 g, Protein 5.5 g, SaturatedFat 2.1 g, Sodium 402.2 mg, Sugar 0.1 g
NO-FUSS HUMMUS
With fresh veggies, this is still a healthy and delicious alternative to potato chips.
Provided by ChefBillT
Categories Hummus
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Pour chickpeas (with liquid) into a saucepan. Cook over medium heat, stirring, until warmed through, 3 to 4 minutes. Drain.
- Pulse chickpeas, garlic, lemon juice, cumin (if using), salt, and pepper in a food processor until chickpeas are mashed. With machine running, add oil gradually through food chute, and puree until smooth. Add water as needed for desired consistency. Serve with veggies.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 25.3 g, Fat 15.3 g, Fiber 4.9 g, Protein 5.5 g, SaturatedFat 2.1 g, Sodium 402.2 mg, Sugar 0.1 g
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