The Best Pork Meatball Ever Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK MEATBALLS



Pork Meatballs image

This recipe is one of my favorites. My mom used to make the moist, flavorful meatballs often, and they were part of our traditional dinner on Shrove Tuesday, served with homemade gnocchi. -Joan Newberry, Indiana, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 9

1 egg, lightly beaten
1 slice bread, crumbled
1 garlic clove, minced
1/4 cup grated Romano or Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper
3/4 pound ground pork
1 can (14-1/2 ounces) beef broth

Steps:

  • In a bowl, combine the first seven ingredients. Crumble meat over mixture and mix well. Shape into ten 2-in. balls. , In a saucepan, bring broth to a boil. Place meatballs in the broth. Reduce heat; cover and simmer for 15 minutes. Turn the meatballs; cook 15 minutes long or until a thermometer reads 160°. Remove with a slotted spoon.

Nutrition Facts : Calories 511 calories, Fat 33g fat (14g saturated fat), Cholesterol 235mg cholesterol, Sodium 1731mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 43g protein.

THE BEST MEATBALLS YOU'LL EVER HAVE



The Best Meatballs You'll Ever Have image

Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.

Provided by BEARNESTA

Categories     Main Dish Recipes     Meatball Recipes

Time 35m

Yield 4

Number Of Ingredients 11

1 pound lean ground beef
¾ cup crushed seasoned croutons
¼ cup chopped sweet onion
1 egg, lightly beaten
2 cloves garlic, chopped
3 tablespoons Worcestershire sauce
1 tablespoon prepared yellow mustard
1 teaspoon red pepper flakes
1 teaspoon Cajun seasoning
1 teaspoon extra virgin olive oil
1 tablespoon butter

Steps:

  • In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
  • Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.

Nutrition Facts : Calories 335.8 calories, Carbohydrate 9.7 g, Cholesterol 123.1 mg, Fat 22.5 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 8.9 g, Sodium 481.7 mg, Sugar 2.3 g

THE BEST MEATBALLS



The Best Meatballs image

I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.

Provided by Geanine

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 8

Number Of Ingredients 11

1 pound ground beef
½ pound ground veal
½ pound ground pork
2 cloves garlic, minced
2 eggs
1 cup freshly grated Romano cheese
1 ½ tablespoons chopped Italian flat leaf parsley
salt and ground black pepper to taste
2 cups stale Italian bread, crumbled
1 ½ cups lukewarm water
1 cup olive oil

Steps:

  • Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
  • Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
  • Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)

Nutrition Facts : Calories 613.4 calories, Carbohydrate 6.6 g, Cholesterol 148.6 mg, Fat 53.2 g, Fiber 0.3 g, Protein 26.6 g, SaturatedFat 15 g, Sodium 333.1 mg, Sugar 0.3 g

PORK MEATBALLS



Pork Meatballs image

These juicy pork meatballs are a crowd pleaser. Baking them in the oven is so easy!

Provided by Vered DeLeeuw

Categories     Main Course

Time 25m

Number Of Ingredients 9

2 lb. ground pork (85/15 )
2 teaspoons Diamond Crystal kosher salt (or 1 teaspoon of fine salt )
1/2 teaspoon black pepper
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons sweet paprika
1 teaspoon dried thyme
1 teaspoon coriander
1 teaspoon ground cumin

Steps:

  • Preheat your oven to 400 degrees F. Line a large rimmed baking sheet with heatproof parchment paper or nonstick foil.
  • In a large bowl, use your clean hands to mix together all the ingredients.
  • Shape the mixture into 32 meatballs, each weighing about 1 oz (30 grams). It's easier to shape the meatballs if your hands are wet.
  • Arrange the meatballs in a single layer on the prepared baking sheet.
  • Bake them until browned and cooked through, for about 15 minutes.

Nutrition Facts : ServingSize 4 meatballs, Calories 298 kcal, Protein 19 g, Fat 24 g, Sodium 343 mg

THE BEST PORK MEATBALL EVER



The Best Pork Meatball Ever image

Make and share this The Best Pork Meatball Ever recipe from Food.com.

Provided by sheila

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground pork
1 small onion, dice
1/2 cup seasoned bread crumbs
1/2 teaspoon salt
1/8 teaspoon ground pepper
1 egg
1/4 cup ketchup
3 tablespoons brown sugar
1 teaspoon dry mustard

Steps:

  • In bowl combine pork and the onion, breadcrumbs, salt, pepper, and the egg in small bowl.
  • Combine ketchup, brown sugar, an dry mustard, then spoon 2 tablespoons of the ketchup mixture into the pork mixture.
  • Spray pan with oil.
  • Form 6 meatballs and place in pan coat top of meatball with remaining ketchup mixture.
  • Bake at 375°F for 30 minutes or nicely brown.

Nutrition Facts : Calories 477.9, Fat 25.9, SaturatedFat 9.4, Cholesterol 159.7, Sodium 826.6, Carbohydrate 26.3, Fiber 1.2, Sugar 15.1, Protein 33.5

PORK MEATBALLS



Pork Meatballs image

Provided by Alex Guarnaschelli

Categories     main-dish

Time 1h35m

Yield 20 to 25 meatballs, approximately

Number Of Ingredients 22

2 pounds ground pork (lean but not too lean), cut from the pork shoulder
Kosher salt
2 teaspoons chili flakes
2 teaspoons fennel seeds
2 eggs
1/2 cup sour cream
2/3 cup tightly packed curly parsley leaves with stems, washed, dried and chopped
1 cup freshly grated Parmesan
1 cup bread crumbs, toasted
1/4 to 1/2 cup vegetable oil, plus 1 tablespoon for testing
My Mother's Marinara Sauce, recipe follows
4 tablespoons extra-virgin olive oil
2 large yellow onions, peeled, halved and diced
10 cloves garlic, peeled, halved and cut into thin slices
2 to 3 teaspoons red pepper flakes
2 teaspoons granulated sugar
Kosher salt
3 medium carrots, peeled and grated
One 28-ounce can whole peeled tomatoes
4 cups water, divided, plus more as needed
1 cup basil leaves, washed
Freshly grated Parmesan

Steps:

  • Add the meat to a large bowl, spread it out and season with salt, to taste. Add the remaining ingredients leaving the bread crumbs until last. Mix until all the ingredients are combined. Create a small patty and test it in a small saute pan in 1 tablespoon of oil. When browned on both sides, taste and re-season the meat mixture, if needed. Roll the mixture into about 20 to 25 or so balls that are about 2 inches in diameter.
  • Heat the vegetable oil in a large skillet over high heat. When the oil begins to smoke lightly, shut off the heat to avoid splattering, add the meatballs in a single layer and spread them somewhat apart so they have a chance to brown instead of steam. You may need to do this in batches. Brown the meatballs, over high heat, turning them so they brown all around. Treat them like hamburgers and cook them until they are medium-rare, about 3 to 5 minutes. Touch them to make sure they are still tender in the center. Use a slotted spoon or spatula to remove them from the pan to a tray and cook off the remaining balls, if needed.
  • Add the meatballs to the hot tomato sauce and allow them to bubble slightly and simmer over very low heat for a few minutes. Shut off the heat and allow the mixture to rest for a few additional minutes before serving.
  • Heat the olive oil in a large skillet over medium heat. Add the onions, the garlic, red pepper flakes, and sugar and season with salt, to taste. Stir in the carrots and re-season with salt. Cook for about 2 minutes, and then add canned tomatoes. Use a wooden spoon to break up some of the whole tomatoes and cook over medium heat, stirring from time to time, about 5 to 10 minutes. Add half of the water to prevent the veggies from getting too dry and continue cooking another 10 minutes. Taste for seasoning. The tomatoes should be fairly broken down and the flavors coming together. Add remaining water, as needed, and cook for an additional 10 minutes. The sauce cooks about as long as it takes to make the meatballs from start to finish, about 45 minutes. Stir in the basil leaves and season with Parmesan.

THE BEST MEATBALLS EVER!



The Best Meatballs Ever! image

This is an old Italian recipe. There is no frying involved. I guarantee you'll love these melt in your mouth meatballs!

Provided by Dawn Michelle

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs ground beef
2 garlic cloves, chopped
1/4 cup onion, chopped
1 large egg
1/2 cup breadcrumbs (i use italian style)
2 slices white bread (crusts removed)
1 cup chopped fresh basil
2 cups water
tomato sauce, of choice, for stewing

Steps:

  • Place tomato sauce in large pot on the stove on medium heat.
  • Soak crustless bread in medium bowl with the two cups of water about 2 minutes until bread is totally moistened; squeeze out excess water.
  • In a large bowl combine bread and all other ingredients except water, mix well with hands until all are combined. Add water if needed.
  • Transfer onto plastic wrap and flatten meat to about 1/4 inch (this is an easy method to make meatballs eaqual in size, but optional of course; score meat mixture into 2 inch squares, (like a checker board).
  • Roll'em up and place them in sauce.
  • Stew in sauce for 20-25 minutes, stirring occasionally.

Nutrition Facts : Calories 401.3, Fat 24.3, SaturatedFat 9.3, Cholesterol 138.1, Sodium 236.3, Carbohydrate 12.1, Fiber 1, Sugar 1.3, Protein 31.3

More about "the best pork meatball ever recipes"

THE BEST MEATBALL RECIPE! - GIMME SOME OVEN
the-best-meatball-recipe-gimme-some-oven image
Web 2020-04-10 Prep oven and baking sheet. Heat the oven to 425°F and line a large rimmed baking sheet with parchment paper. Form the meatballs. Using a medium cookie scoop or a spoon, scoop and roll the mixture into …
From gimmesomeoven.com
See details


HONEY GARLIC PORK MEATBALLS RECIPE - THE SPRUCE EATS
honey-garlic-pork-meatballs-recipe-the-spruce-eats image
Web 2022-10-04 Bake for 15 to 20 minutes, until the meatballs are cooked through and no longer pink. Meanwhile, prepare the sauce. In a saucepan over medium-low heat, melt the butter. When the butter is foamy, add …
From thespruceeats.com
See details


ITALIAN-STYLE BEEF & PORK MEATBALLS RECIPE | EATINGWELL
italian-style-beef-pork-meatballs-recipe-eatingwell image
Web Cook 1 lb. gnocchi in 1 Tbsp. olive oil in a large broiler-safe skillet over medium heat until starting to brown, about 5 minutes. Add 18 meatballs and 1/3 cup each pesto, ricotta and water; stir until well-coated.
From eatingwell.com
See details


THE BEST CAJUN PORK LOIN RECIPE EVER! / PULL MY PORK BBQ 4K
Web #pullmyporkbbq #smoking #grillingThis delicious Cajun pork loin with homemade Cajun rub recipe is so easy, wonderful and full of flavor. Just get about a 3...
From youtube.com
See details


TOP 25 RECIPES OF 2022 - THE SKINNYISH DISH
Web 2022-12-30 Get the recipe! 20. Bacon Cheeseburger Bowls. A deconstructed low carb classic cheeseburger complete with a Big Mac-ish sauce and don’t you dare skip the …
From theskinnyishdish.com
See details


53 COMFORTING SOUP RECIPES FOR ANY SEASON | EPICURIOUS
Web 2022-12-21 Cioppino With Gremolata Toasts. Cioppino is the perfect excuse to buy whatever seafood looks best at the market. This recipe can be made with clams, …
From epicurious.com
See details


THE BEST MEATBALL RECIPE EVER - CHEF BILLY PARISI
Web 2019-10-02 Instructions. Preheat the oven 425°. Squeeze as much of the liquid out of the water-soaked bread as possible and add to a large bowl along with all of the meatball …
From billyparisi.com
See details


THE BEST MEATBALLS EVER @ NOT QUITE NIGELLA
Web 2022-11-14 Place in the fridge and allow to firm up for an hour. Step 2 - Preheat oven to 150C/300F and line two baking trays with parchment. Roll the meatballs into large balls …
From notquitenigella.com
See details


BEST EVER VENISON MEATBALLS - A MUST TRY | MISS ALLIE'S KITCHEN
Web Preheat the oven to 375 F. Heat the olive oil in a skillet over medium-high heat and add the onion. Saute for about 4 minutes and add the garlic, red wine vinegar, Italian seasoning, …
From missallieskitchen.com
See details


TOP 47 BEST MEATBALL RECIPE INA GARTEN RECIPES
Web Combine very lightly with a fork. Using your hands, lightly form the mixture into 2-inch meatballs. You will have 14 to 16 meatballs.Pour equal amounts of vegetable oil and …
From jus.motoretta.ca
See details


10 BEST BAKED BEEF AND PORK MEATBALLS RECIPES | YUMMLY
Web 2022-12-12 Grilled Lemongrass Pork Meatballs with Crack Noodles Seconds. fish sauce, Sriracha, salt, rice noodles, fresh mint, honey, chili powder and 12 more. Guided.
From yummly.com
See details


THE BEST AUTHENTIC ITALIAN MEATBALLS (WITH SAUCE RECIPE!)
Web 2021-04-15 In a large bowl, add ground meats, egg yolks, grated cheese and all spices. In a separate bowl, stir breadcrumbs and 1/2 cup milk. Add to meat mixture …
From sprinklesomesugar.com
See details


BBQ MEATBALLS - BUTTER WITH A SIDE OF BREAD
Web 2022-12-29 In a medium saucepan, cook the onions in the butter over medium heat for about 3-4 minutes. Add all of the other ingredients into the pan and whisk together. Bring …
From butterwithasideofbread.com
See details


TOP 48 BEST MOIST MEATBALLS EVER RECIPE RECIPES
Web Mix well.Shape mixture into 1-1/2" or 2" meatballs.In a large pot, bring sauce to a boil. Add meatballs one at a time, and simmer over medium … Serve over pasta, or on hoagie …
From sahlah.hedbergandson.com
See details


BEST PORK MEATBALLS YOU’LL EVER EAT • TASTE SHOW - YOUTUBE
Web This is probably the best pork meatballs you’ll ever have. Recipe: https://tastelife.tv/recipe/lions-head-meatballs-shi-zi-tou_2791.htmlThis seemingly simple...
From youtube.com
See details


THE BEST PORK MEATBALL EVER RECIPES
Web Steps: Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper. Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time.
From tfrecipes.com
See details


BEST EVER MEATBALLS - THE TIPSY HOUSEWIFE
Web 2021-07-12 Instructions. Add the ground beef, seasonings and herbs, cheese and onions to a large bowl. Whisk the eggs with the milk and add to the bowl. Using your hands …
From thetipsyhousewife.org
See details


10 BEST SIMPLE PORK MEATBALLS RECIPES | YUMMLY
Web 2022-12-20 Pig Skin Noodles with Pork Meatballs Pork Foodservice salt, salt, parsley, ground pork, pig skin, onions, garlic, salt and 12 more Baked Italian-Style Meatballs …
From yummly.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #lunch     #main-dish     #pork     #oven     #dietary     #comfort-food     #meat     #taste-mood     #equipment

Related Search