Slow Cooker Lobster Bisque Recipe 435 Recipes

CROCK POT LOBSTER BISQUE

Steps:

• In a small skillet saute minced shallots and garlic just until the shallots are wilted and starting to turn translucent.
• Add shallot and garlic mixture to a 4-quart or larger crock-pot along with tomatoes, chicken broth, old bay seasoning, dill, parsley, pepper & paprika to the crock-pot.
• With a very sharp knife cut off the fan part of the very end of the lobsters and add those to the crock-pot. Save the Meaty part of the tail for later.
• Stir, cover and cook on low for 6 hours or 3 hours on high.
• Open the crock pot and remove the lobster tail ends and discard.
• Using a blender or immersion blender puree the soup mixture to your desired chunkiness. You may have to do this in batches depending on the size of your blender.
• Add the soup back into the crock-pot if you used a regular blender and add now add the meaty part of the lobster tails to the soup, cover and cook 45 minutes on low or until the shells turn red and the lobster meat is cooked.
• Remove lobster tails from the soup and let cool slightly. While the lobster is cooling add the cream to the soup and stir.
• With a sharp knife cut each lobster tail in half long-ways and remove the lobster flesh from the shells.
• Discard shells and roughly chop lobster meat then add the meat back into the soup.
• Serve and enjoy!Notes
• No shallots? You can substitute an onion.

CROCK POT LOBSTER BISQUE RECIPE - (4.1/5)

Steps:

• 1. In a medium sized pan over medium heat melt the butter. Add in shallot and onion and sweat until translucent and aromatic. Add in garlic and cook for another minute. Transfer into the bottom of the crock pot. 2. Add spices, broth and tomatoes to the crock pot. Using heavy duty scissors remove the end of each tail and add into the pot. Reserve the remaining tail with meat in it. 3. Cook for 3 hours on high or 6 hours on low heat covered. 4. Remove the fan parts of the tail from the crock pot. Blend the soup until smooth either using a stick blender or a stand up blender and add the soup back to the crock pot. 5. Add lobster tails and cook for 45 minutes on low. 6. Remove the lobster tails and add cream and parsley to the crock pot. 7. Once the tails have cooled enough to handle remove the meat and dice it. Add it back into the crock pot and stir. Serve with a side of crackers or nicely buttered rolls.

PERFECT LOBSTER BISQUE

Steps:

• Melt the butter in a large saucepan over medium-low heat. Add the mushrooms, onion, celery, and carrot. Cook and stir until tender, about 10 minutes. Stir in the chicken broth, and season with salt and cayenne pepper. Bring to a boil, then simmer for 10 minutes.
• Pour the vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat. Cover, and process until smooth. Return to the saucepan, and stir in the half-and-half, white wine, and remaining lobster meat. Cook over low heat, stirring frequently until thickened, about 30 minutes.