SALISBURY STEAK, MY FAVORITE
I just ate my first Salisbury steak that I really liked. This recipe almost made me want to lick the plate. For the Heinz chili sauce, I used Andy's http://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/homemade-chili-sauce.html I tweaked the original recipe, just a little for our taste, so you should read the...
Provided by deb baldwin
Categories Beef
Time 35m
Number Of Ingredients 21
Steps:
- 1. Make your beef patties however you like or you can use the one I posted. Mix your ground beef in a large bowl. Add onion, bell pepper, garlic, dry mustard, paprika, bayou blast and salt and pepper. Divide and shape your beef mixture into 4 patties and place in frying pan over med heat. Fry until done (approx 20 min). Or you can broil or barbecue your patties. I pan fried because it was snowing to hard.
- 2. While the patties are cooking, make your sauce.
- 3. In a large saucepan, melt the butter over med heat and add the sliced mushrooms. Cook for about 10 minutes until mushrooms are tender then sprinkle with flour and stir until mixed well with the butter. While mushrooms are cooking, add Andy's chili sauce, beef broth, lemon juice, Worcestershire sauce and hot sauce into a small bowl and mix. Add sauce mixture to mushroom/butter/flour in saucepan and bring to a boil. Turn down heat and simmer for about 1 or 2 minutes more.
- 4. Spoon the sauce over the patties. Make Andy's sauce the day before or have it handy in the refrigerator..
SALISBURY STEAK
I got this from a old Mennonite Cookbook that was passed on to me by my late mother in law. I tweaked it just a bit to had more flavor. This is as close to a perfect salisbury steak as I have ever eaten. It has an onion flavor all through it with out having the texture of onions. My grandchildren just loved it.
Provided by Dianne Clewien
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Thoroughly mix beef, 1 pkg soup mix,bread crumbs and egg.
- Shape firmly into patties about 1/2 inch thick.
- Brown in skillet.
- Mix remaining pkg soup mix and flour in the water, pour over the patties.
- Add mushrooms (if desired).
- Cover and cook over low heat for 20 minutes.
- Stir occasionally.
Nutrition Facts : Calories 293.1, Fat 13.2, SaturatedFat 4.9, Cholesterol 82.4, Sodium 1239.9, Carbohydrate 23.5, Fiber 1.7, Sugar 1.8, Protein 18.7
SUPER SALISBURY STEAK
This is our family's favorite Salisbury Steak recipe - the only one I make! It's easy and delicious. We like this served with rice, noodles, mashed potatoes, baked potatoes - or best of all with home-made macaroni and cheese. Recipe can easily be halved, but I figure it takes very little extra effort to make a big batch, so I usually make this large recipe and freeze any extra individual servings. Makes for super easy on-the-fly meals. If you use wine, try not to use "cooking" wine - table wine is much better.
Provided by Knitting Granny
Categories Meat
Time 45m
Yield 8 Steaks, 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix together the meat, eggs, bread crumbs, salt, onion powder and garlic powder. (I use my hands.).
- Form meat into 8 oblong patties.
- Heat vegetable oil (medium high heat) in a large dutch-oven type pan.
- Fry patties (in batches if necessary) about 4 minutes per side. You just want them to brown nicely - they won't be "done". Adjust heat if necessary to prevent over-browning.
- Remove patties to a plate.
- Pour off all but about 1 T of fat in the pan.
- Add sliced onions and break them apart into rings. Also add mushrooms if using.
- If pan gets too dry, add a small amount of the wine (if using) and/or the beef broth.
- Stir with wooden spoon to get all those delicious browned bits off the bottom of the pan.
- Cook, stirring frequently until the onion rings are limp and well browned.
- Add the rest of the wine and boil for a few minutes to reduce the liquid.
- Add the beef broth and bring to a boil.
- In a small container with a tight fitting lid, add water to the cornstarch, attach lid and shake vigorously.
- Slowly pour the cornstarch liquid into the boiling broth, while stirring.
- When gravy has thickened, gently set the meat patties back into the pan and spoon gravy over the top of any patties needing it.
- Lid the pot, reduce heat and simmer for 30 minutes.
Nutrition Facts : Calories 306.7, Fat 15.8, SaturatedFat 5.3, Cholesterol 127.7, Sodium 1375.8, Carbohydrate 11.3, Fiber 0.4, Sugar 0.9, Protein 28.2
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