Tangy Lime Butter Recipes
LIME BUTTER
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter.
Provided by Nyteglori
Categories Lime
Time 3h5m
Yield 1/2 c
Number Of Ingredients 4
Steps:
- Let butter soften to room temperature.
- Beat in other ingredients.
- Pack butter into molds or crocks or form balls with a melon baller.
- Chill for at least 3 hours before serving.
- Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.
CORN WITH SPICY LIME BUTTER
This is a side dish which is great to grill in the summer, when fresh corn on the cob is readily available. The times listed below do not include the 1-hour soaking time.
Provided by TasteTester
Categories Corn
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Carefully peel back corn husks but do not remove. Remove and discard the corn silk. Gently rinse the ears of corn. Pull the husks back up around the corn. Using 100% cotton kitchen string, tie the husks shut. Soak corn in enough water to cover for about 1 to 2 hours. Drain corn.
- To prepare the lime butter, in a medium bowl beat together softened butter, lime peel, lime juice, salt, pepper and hot pepper sauce.
- For a charcoal grill, grill drained corn on the rack of an uncovered grill directly over medium coals for 25 to 30 minutes or until the kernels are tender, turning once. (For a gas grill, preheat grill. Reduce heat to medium. Place drained corn on grill rack over heat. Cover and grill as above.) (For oven roasting, place drained corn on oven rack. Roast in a 400°F oven for 25 to 30 minutes or until the kernels are tender.).
- To serve, remove corn from grill or oven. Let stand for 5 minutes. Remove the strings from the corn; peel back husks. Serve immediately with the spicy lime butter.
Nutrition Facts : Calories 213.8, Fat 16.4, SaturatedFat 9.9, Cholesterol 40.7, Sodium 223.9, Carbohydrate 17.4, Fiber 2.5, Sugar 3, Protein 3.1
BROILED SHRIMP WITH SPICY GINGER-LIME BUTTER
Steps:
- Preheat broiler. Melt butter in heavy small skillet over medium heat. Stir in ginger and cayenne. Remove from heat. Stir in lime juice and peel. Season ginger-lime butter to taste with salt and pepper.
- Place shrimp in bowl. Add ginger-lime butter; toss to coat. Transfer shrimp to small rimmed baking sheet. Broil until pink and just cooked through, about 2 minutes per side. Transfer shrimp to plate; drizzle with pan juices. Sprinkle with onions. Serve with lemon wedges.
GRILLED SALMON STEAKS WITH LIME BUTTER
A quick and easy Grilled Salmon Steaks with Lime Butter recipe.
Provided by Kristin H. R. Small
Categories Broil Low Carb Quick & Easy Lime Salmon Spring Bon Appétit Georgia
Yield Serves 4
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients. Place salmon in glass baking dish. Pour lime butter over. Let salmon marinate while preparing barbecue or preheating broiler.
- Prepare barbecue (medium-high heat) or preheat broiler. Cook salmon until just opaque, brushing with lime butter marinade occasionally, about 4 minutes per side. Transfer to plates. Brush with any remaining lime butter. Serve immediately with lime wedges.
CHILI LIME BUTTER
This is a great change from usual toppings for corn, baked potato, rolls and just as delish mixed into rice. Experiment...that's what cooking is all about!
Provided by Happy Harry 2
Categories Lime
Time 40m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine the juice until incorporated into the butter.
- Mix rest of ingredients into butter.
- Allow to stand at least 30 minutes for flavors to meld.
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