Puffball Crunch Chex Mix Recipes
PUFFBALL CRUNCH CHEX MIX
Represent Arkansas's rice and cotton production with this light mix, which uses popcorn to stand in for cotton balls and rice crackers for a crispy crunch.
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 19
Number Of Ingredients 5
Steps:
- In large microwavable bowl, place cereal.
- In small microwavable bowl, microwave butter uncovered on High 30 to 40 seconds or until melted. Stir in seasoning blend. Pour over cereal; stir until evenly coated. Stir in crackers and popcorn.
- Microwave uncovered on High 3 to 4 minutes, thoroughly stirring every minute or just until cereal begins to lightly brown. Spread on paper towels to cool. Store in airtight container.
Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 0 g, TransFat 0 g
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