BEET SALAD WITH SKORDALIA DRESSING (GARLIC-POTATO PUREE)
This is a great 'salad' that may be best served as an appetizer. Crusty bread to accompany (and to spread extra skordalia on).
Provided by evelynathens
Categories Greek
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Select fresh tender beets and cut off the tops and roots. Wash the beets, without removing the skins, and boil in a large pot with ample water.
- Meanwhile, clean the beet greens with the stems; add to the pot after the beets have cooked 30 minutes. When beets are tender, remove and strain off the liquid.
- Peel the beets and cut them into round slices; chop up the greens. Mound greens in center of a platter and surround them with the beet slices.
- Dress with olive oil, lemon juice and salt and pepper to taste. Serve with the skordalia (the skordalia is served as a 'meze' - in it's own bowl, and dibs and dabs of the skordalia are enjoyed with forkfuls of the beet slices and/or greens). Make sure you have a good quality, artisanal loaf of bread to enjoy with this.
- To make Skordalia: Clean garlic and mash it completely (you may use food processor or blender). Mash in potatoes, one by one, until you have a thick puree. Alternately, add the oil and vinegar, beating constantly getting rid of all lumps (you want it very smooth). Many people like to add almonds or walnuts to skordalia, but this is optional.
Nutrition Facts : Calories 752.5, Fat 72.3, SaturatedFat 10, Sodium 103.1, Carbohydrate 25.7, Fiber 4, Sugar 10.5, Protein 3.9
KASHA PILAF
Serve this pilaf with braised veal shanks.
Provided by Melissa Clark
Categories grains and rice, side dish
Time 20m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- In a large saucepan, toast kasha over medium high heat, stirring constantly, until it darkens and starts to smell nutty, about 2 to 3 minutes.
- Add oil, heat for a few seconds, then add onion and sauté about 3 minutes, stirring. Pour in broth or water, add salt and pepper, and bring to a simmer. Cover pot, turn heat to low, and cook until kasha is tender, about 10 to 12 minutes. Fluff with a fork before serving.
Nutrition Facts : @context http, Calories 211, UnsaturatedFat 4 grams, Carbohydrate 36 grams, Fat 5 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 333 milligrams, Sugar 2 grams, TransFat 0 grams
KASHA PILAF WITH ALMONDS
Provided by Marian Burros
Categories quick, side dish
Time 20m
Yield 3 servings
Number Of Ingredients 9
Steps:
- In a nonstick saucepan beat the egg whites slightly; then spoon off and discard about a teaspoon.
- Mix kasha with the remaining whites. Stir frequently over medium heat until each grain is separate and dry.
- Push kasha to one side of the pan and add oil to the pan. When it is hot, add celery and onion and saute over medium heat a few minutes until onion begins to soften and brown.
- Add chicken stock; combine ingredients in the pan and season with salt and pepper. Reduce heat; cover pan and simmer about 15 minutes, until kasha is tender. Stir almonds into kasha.
Nutrition Facts : @context http, Calories 309, UnsaturatedFat 14 grams, Carbohydrate 31 grams, Fat 17 grams, Fiber 6 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 424 milligrams, Sugar 4 grams, TransFat 0 grams
KASHA PILAF
Provided by Pierre Franey
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon of the butter in a saucepan and add the onions and garlic. Cook, stirring, until wilted.
- Add the kasha, bay leaf, thyme, parsley, broth, salt and pepper. Bring to the boil and cover closely. Cook 10 minutes.
- Remove the bay leaf, thyme sprig and parsley sprigs. Add the remaining 1 tablespoon butter and the chopped parsley. Stir to blend.
Nutrition Facts : @context http, Calories 211, UnsaturatedFat 2 grams, Carbohydrate 34 grams, Fat 7 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 421 milligrams, Sugar 1 gram, TransFat 0 grams
KASHA VARNISHKES
Make and share this kasha varnishkes recipe from Food.com.
Provided by chia2160
Categories Grains
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- in small bowl mix kasha with beaten egg, set aside.
- in skillet brown onions in oil.
- add kasha and cook, separating grains until slightly toasted.
- add broth, salt& pepper, bring to boil, cover and simmer until broth is absorbed, about 12 minutes.
- mix in cooked bowties, season with additional salt& pepper.
Nutrition Facts : Calories 54.2, Fat 4.4, SaturatedFat 0.7, Cholesterol 23.2, Sodium 196.1, Carbohydrate 1.6, Fiber 0.2, Sugar 0.8, Protein 2.2
SWEET POTATO PECAN MUFFINS
Super healthy muffins perfect for freezing and reheating for daily breakfast. These are a great way to use up excess sweet potato puree leftover from jarred baby food or garden bounty. Nutrient packed but super tasty!!
Provided by Meghan
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Beat eggs, brown sugar, vanilla, sweet potato puree, and milk.
- Stir in dry ingredients until incorporated. Fold in chocolate chips.
- Bake at 375F in lined or greased muffin tin for 15-18 minutes or until done.
Nutrition Facts : Calories 188.6, Fat 8.2, SaturatedFat 1.2, Cholesterol 32.4, Sodium 198.8, Carbohydrate 25, Fiber 3, Sugar 2.3, Protein 5.3
More about "kasha patate sucree or kasha pilaf with sweet potato puree and a recipes"
CREAM OF SWEET POTATO SOUP WITH KASHA | RICARDO
From ricardocuisine.com
5/5 (6)Category AppetizersServings 4-6Total Time 50 mins
KASHA-PATATE SUCREE RECIPE | RECIPELAND
From recipeland.com
4.5/5 (2)Total Time 2 hrsCuisine FusionCalories 257 per serving
KASHA-PATATE SUCREE – WE LOVE GOD!
From welovegod.org
ASTRAY RECIPES: KASHA-PATATE SUCREE
From astray.com
KASHA-PATATE SUCREE - BIGOVEN
From bigoven.com
KASHA-PATATE SUCREE | VEGETABLES | QUENCH MAGAZINE
From quench.me
KASHA PATATE SUCREE
From bordeglobal.com
INSTANT POT KASHA WITH CRANBERRIES | PRESSURE COOKER …
From twosleevers.com
SWEET POTATO AND KASHA CASSEROLE | RECIPES
From kosher.com
KASHA-PATATE SUCREE | KASHA-PATATE SUCREE | AMERICANRECIPES.EU
From americanrecipes.eu
KASHA-PATATE SUCREE RECIPE - COOKING INDEX
From cookingindex.com
KASHA PATATE SUCREE OR KASHA PILAF WITH SWEET - RECIPEBRIDGE
From recipebridge.com
KASHA PATATE SUCREE OR KASHA PILAF WITH SWEET POTATO PUREE …
From recipeofhealth.com
KASHA PATATE SUCREE OR KASHA PILAF WITH SWEET POTATO PUREE …
From tfrecipes.com
SWEET POTATO PUREE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SAVORY KASHA PILAF RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
KASHA PILAF — THE BIRKETT MILLS
From thebirkettmills.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #low-protein #vegetables #easy #holiday-event #dietary #christmas #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #3-steps-or-less
You'll also love