PAULA DEEN'S BLUEBERRY MUFFINS
I found this recipe in Paula Deen's biography. I love blueberry muffins and can't wait to try these!
Provided by StephanieNS
Categories High In...
Time 40m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour 12 muffin cups.
- In first bowl, combine the flour, baking powder and the 1/2 cup sugar.
- In second bowl, combine the butter, egg and milk.blend well.
- Pour the wet ingredients into the flour mixture and stir until combined (batter will be lumpy).
- Gently fold the blueberries into the batter.
- Spoon the batter into the muffin cups. Each one should be about two-thirds full.
- Bake 10 minutes and remove from the oven. Sprinkle the muffins with the granulated white or brown sugar.
- Return muffins to the oven and bake an additional 10 to 20 minutes until the tops are golden brown.
- Let cool 10 minutes.
Nutrition Facts : Calories 454.4, Fat 17.7, SaturatedFat 10.6, Cholesterol 74.7, Sodium 395.1, Carbohydrate 69, Fiber 2, Sugar 34.4, Protein 6.8
DELICIOUS BLACKBERRY MUFFINS
These moist muffins are a great way to turn fresh blackberries into a yummy breakfast treat. Also great with oatmeal crumb topping. In a pinch, these can be made with frozen berries that have been thawed and drained.
Provided by Bleuroze
Categories Bread Quick Bread Recipes Muffin Recipes
Time 33m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a muffin tin with paper liners.
- Mix flour, sugar, baking powder, and salt together in a large bowl.
- Whisk sour cream, butter, eggs, milk, and vanilla extract together in another bowl. Stir into the flour mixture until blended. Fold blackberries into the batter.
- Spoon batter into the muffin tin, filling each liner 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 30.8 g, Cholesterol 59.8 mg, Fat 12.8 g, Fiber 1.9 g, Protein 4.2 g, SaturatedFat 7.7 g, Sodium 295.8 mg, Sugar 12.5 g
BLUEBERRY MUFFINS
A classic sweet breakfast muffin that's a real favorite.
Provided by Paula Deen
Categories bbq Brunch kid friendly picnic sweets
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 °F. Grease a 12-cup muffin tin.
- In a bowl, combine the flour, baking powder and sugar. In another bowl, combine butter, egg, and milk and mix well. Pour the wet ingredients into the flour mixture and with a spatula, stir until just combined. Do not beat or over mix; it's okay if there are lumps in the batter. Gently fold the blueberries into the batter.
- Spoon the batter into the muffin tray, filling each cup about 2/3 full. Bake for 10 minutes and remove from the oven. Sprinkle the tops of the muffins with the granulated brown or white sugar and return the muffins to the oven to bake for an additional 10 to 15 minutes, until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean. Cool for about 10 minutes in the pan before turning the muffins out.
BLACKBERRY MUFFINS
No one can resist these buttery muffins bursting with juicy blackberries. They make a nice addition to any breakfast table. -Julee Walberg, Carson City, Nevada
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and 1-1/4 cups sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk. beating well after each addition. Fold in blackberries., Fill greased or paper-lined muffins cups two-thirds full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 172 calories, Fat 6g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 172mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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