One Step Chicken Noodle Soup Recipes

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CHICKEN NOODLE SOUP FOR ONE



Chicken Noodle Soup for One image

Home alone? This is a superfast soup that is meant to feed one person - that's right, one. Soy sauce, sherry and ginger give tang and heat to the broth, and udon noodles lend a decidedly Asian feel. And with the added flavors of chicken, spinach and sugar-snap peas, it's healthy and filling.

Provided by Nigella Lawson

Categories     easy, quick, soups and stews, appetizer, side dish

Time 10m

Yield 1 serving

Number Of Ingredients 11

1 1/2 cups chicken broth
1 5-ounce chicken breast, sliced into strips to yield about 3/4 cup
1 tablespoon soy sauce
1 tablespoon sake, sherry or white wine
1/2 teaspoon minced ginger
1/4 cup baby corn in 1-inch pieces
1 long red chili, seeded and finely sliced into rings
1 scallion, finely sliced into rings
1 cup baby spinach
8 ounces fresh or cooked udon noodles
1/2 cup sugar snap peas

Steps:

  • In a large saucepan over medium-low heat, heat chicken broth. In a nonstick skillet over medium-low heat, cook chicken strips without any oil until they are opaque, then add soy sauce and sake, allowing them to reduce slightly. Add chicken and sauce to broth.
  • Increase heat to medium, and bring to a boil. Add ginger, corn, chili, scallion, spinach, noodles and peas. Simmer mixture for a minute or two until vegetables are tender and noodles, if fresh, have cooked, or if cooked, are reheated. Serve.

Nutrition Facts : @context http, Calories 760, UnsaturatedFat 11 grams, Carbohydrate 95 grams, Fat 18 grams, Fiber 7 grams, Protein 50 grams, SaturatedFat 5 grams, Sodium 1486 milligrams, Sugar 13 grams, TransFat 0 grams

QUICK AND EASY CHICKEN NOODLE SOUP



Quick and Easy Chicken Noodle Soup image

When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute.

Provided by MARYVM

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 30m

Yield 6

Number Of Ingredients 11

1 tablespoon butter
½ cup chopped onion
½ cup chopped celery
4 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can vegetable broth
½ pound chopped cooked chicken breast
1 ½ cups egg noodles
1 cup sliced carrots
½ teaspoon dried basil
½ teaspoon dried oregano
salt and pepper to taste

Steps:

  • In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

Nutrition Facts : Calories 161.5 calories, Carbohydrate 12.1 g, Cholesterol 46.4 mg, Fat 6.1 g, Fiber 1.6 g, Protein 13.4 g, SaturatedFat 2.1 g, Sodium 1356.8 mg, Sugar 3.7 g

CHICKEN NOODLE SOUP FOR ONE



Chicken Noodle Soup for One image

I know there's a bazillion chicken noodle soup recipes in here but this one's different. I found this Nigella Lawson recipe in the Chicago Sun-Times and it's for just one person, which I thought was very nice. The seasonings and ingredients are a bit different also, from regular chicken noodle soup recipes. I made this using ramen noodles but I will try the udon noodles next time, I just love them!

Provided by Hey Jude

Categories     Chicken

Time 30m

Yield 1 serving(s)

Number Of Ingredients 11

1 1/2 cups chicken broth
5 ounces chicken breasts, sliced into strips
1 tablespoon soy sauce
1 tablespoon sake, sherry or 1 tablespoon white wine
1/2 teaspoon minced ginger
1/4 cup canned baby corn, in 1 inch pieces
1 red chili pepper, seeded and finely sliced into rings
1 scallion, finely sliced into rings
1 cup Baby Spinach
8 ounces udon noodles (fresh or cooked)
1/2 cup sugar snap pea

Steps:

  • In a large saucepan over medium-low heat, heat chicken broth.
  • In a nonstick skillet over medium-low heat, cook chicken strips without any oil until they are opaque, then add soy sauce and sake, allowing them to reduce slightly; add chicken and sauce to broth.
  • Increase heat to medium and bring to a boil; add ginger, corn, chile, scallion, spinach, noodles and peas; simmer mixture for a minute or two until vegetables are tender and noodles, if fresh, have cooked, or if cooked, are reheated.
  • Serve hot.

Nutrition Facts : Calories 1242.4, Fat 18.1, SaturatedFat 4.8, Cholesterol 90.7, Sodium 6473.1, Carbohydrate 194.1, Fiber 14.9, Sugar 6.5, Protein 69.3

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