German Beer Cheese Spread Recipes

OBATZDA (GERMAN BEER CHEESE SPREAD)

Obatzda (German Beer Cheese Spread) image

Obatzda - a German Cheese Spread - is a delectable orange Bavarian creation. Made from various cheeses, onion, spices like paprika, and a dash of wheat beer - this simple spread is the perfect dip for German pretzels!

Provided by Recipes From Europe

Categories Dinner

Time 1h10m

Number Of Ingredients 9

Ingredients

7 ounces camembert cheese (ripe)
2 tablespoons butter (soft)
1/4 cup cream cheese
1 1/2 teaspoons paprika
1/2 teaspoon ground caraway
1/4 teaspoon salt (more to taste)
1/4 teaspoon pepper (more to taste)
1 small onion (finely chopped (optional))
2 tablespoons wheat beer

Steps:

Cut the camembert and the butter into small pieces. Add them to a medium-sized mixing bowl and mince them with a fork or with a pastry cutter (works really well).
Add the cream cheese, paprika, ground caraway, salt, and pepper and mix well.
Now add the finely chopped onion and mix again.
Finally add the wheat beer. We usually add two tablespoons, but depending on the consistency of your cheese spread you might want to add slightly more or less. Mix well.
Cover the cheese spread and place it in the fridge for at least an hour to chill and allow the flavors to mingle.
Before serving, try the spread and add more salt and/or pepper to taste. You can garnish it with some chopped parsley or chives.

Nutrition Facts : ServingSize 1 g, Calories 312 kcal, Carbohydrate 5 g, Protein 13 g, Fat 27 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 78 mg, Sodium 545 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 9 g

OBATZDA (GERMAN CHEESE DIP)

Obatzda (German Cheese Dip) image

Obatzda, otherwise known as German beer cheese dip, is so delicious and creamy. It's the perfect dip to make the night before a get-together. -Beate Trinkl, Einsbach, Germany

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3-1/2 cups.

Number Of Ingredients 7

Ingredients

2 rounds (8 ounces each) Camembert cheese, rind on, sliced
1 package (8 ounces) cream cheese, softened
1 medium onion, finely chopped
1 teaspoon paprika
1/2 teaspoon caraway seeds
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a small bowl, mash Camembert cheese with a fork to desired consistency. Beat in cream cheese, onion and seasonings. If desired, sprinkle with additional caraway seeds.

Nutrition Facts : Calories 79 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 183mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

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