Crescent Roll Cheesecake Recipes

EASY CRESCENT CHEESECAKE ROLL DESSERT

Steps:

• Spray large pan with pam.
• Preheat oven to 375 degrees.
• Put one roll of crescent rolls in bottom of pan. Try to keep them seamed together.
• Cream sugar, cream cheese, and vanilla together.
• Spread over rolls.
• Put the other can of crescent rolls on top.
• Melt the butter and pour on top.
• Bake for 15 min or until the rolls are golden brown. (they need to be golden brown).

CRESCENT ROLL CHEESECAKE

Steps:

• 1. Preheat oven to 350F.
• 2. Spray a 9 x 13 pan with cooking spray. Unroll and press 1 can crescent rolls into the bottom of your baking dish press the seams together.
• 3. In a separate bowl blend the cream cheese, 1 cup sugar and 1 tsp vanilla. Spread over top of dough.
• 4. Unroll the second can of crescent rolls and place on top of the cream cheese mixture pressing seams together again.
• 5. Melt butter and pour over top layer of crescents. Mix the remaining 1/2 cup of sugar & cinnamon together. Sprinkle cinnamon sugar mixture generously over the top.
• 6. If you don't think that's enough cinnamon sugar on top add more its really up to you there's no rules on this part of the recipe.
• 7. Bake at 350F for 30 minutes until bubbly and bottom crust is slightly brown. Cool, slice and enjoy!

CHEESECAKE CRESCENT ROLLS RECIPE - (4/5)

Steps:

• Preheat oven to 350°F. Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9" x 13" baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar. Bake for 20 to 30 minutes in 350°F oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.