Scotch Oat Cookies Recipes

OATMEAL SCOTCHIES COOKIES

Oatmeal Scotchies Cookies image

Don't even think that you can eat only ONE! Boy, are these cookies fabulous! They are so moist and chewy. If you prefer a crisper cookie, just bake for a couple of minutes longer. These are great cookies to send overseas to our troops.

Provided by Chris Diaz

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 55m

Yield 48

Number Of Ingredients 13

Ingredients

1 ¼ cups unsalted butter at room temperature
¾ cup brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
3 cups quick-cooking rolled oats
1 cup butterscotch chips
½ cup sweetened flaked coconut

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a mixing bowl, beat the butter, brown sugar, white sugar, egg, and vanilla extract until well combined. Beat in flour, baking soda, salt, cinnamon, nutmeg, and rolled oats until thoroughly mixed. Stir in the butterscotch chips and coconut. Drop the dough by tablespoonfuls about 2 inches apart onto baking sheets.
Bake the cookies in the preheated oven just until the bottoms are light brown, 7 to 8 minutes. If you prefer crunchier cookies, bake 9 to 10 minutes.

Nutrition Facts : Calories 118.1 calories, Carbohydrate 13.5 g, Cholesterol 16.6 mg, Fat 6.5 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 4.2 g, Sodium 83.8 mg, Sugar 6.9 g

OATMEAL SCOTCHIE COOKIE

Oatmeal Scotchie Cookie image

Chewy oatmeal butterscotch cookies are buttery and delicious. This classic scotchie recipe calls for butterscotch chips, pecans, vanilla, brown sugar and rolled oats. Enjoy this popular cookie with warm milk.

Provided by Paula Deen

Time 15m

Yield 15

Number Of Ingredients 11

Ingredients

1 cup softened butter
1 cup packed brown sugar
1/2 cup granulated sugar
2 medium eggs
1 teaspoon vanilla extract
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups rolled oats
1 cup butterscotch chips
3/4 cup chopped pecans

Steps:

Preheat oven to 350 °F. Lightly grease cake shaped pan.
Using an electric mixer, cream butter, brown sugar, granulated sugar, eggs and vanilla together. Stir in flour, baking soda and salt. Add remaining ingredients and mix well. Scoop into pan. Bake for approximately 20 to 25 minutes. Cool on baking sheet or cooling rack.

SCOTTISH OAT COOKIES

Scottish Oat Cookies image

Make and share this Scottish Oat Cookies recipe from Food.com.

Provided by Chef SusanNicole

Categories Dessert

Time 22m

Yield 14 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup brown sugar
1/4 cup sugar
7/8 cup butter
2 tablespoons corn syrup
5/8 cup flour
1 teaspoon baking powder
1 1/3 cups rolled oats
1 egg

Steps:

Beat the butter with the sugars until light and fluffy. Add the egg and syrup and mix well.
Sift in the flour and baking powder and add the oats. Stir until well mixed together.
Put heaped teaspoons of the mixture onto a greased cookie sheet and flatten slightly.
Bake for 12 minutes, then lift onto a cake rack. The cookies will be slightly soft, but they'll become firm and chewy when they cool down.

Nutrition Facts : Calories 193.3, Fat 12.4, SaturatedFat 7.5, Cholesterol 45.6, Sodium 114.7, Carbohydrate 19, Fiber 0.9, Sugar 8.2, Protein 2.4

SCOTCH OAT COOKIES

Scotch Oat Cookies image

These cookies are absolutely delicious. One of the ladies in our Bible Study group brought these and she was surrounded by ladies who wanted her recipe. She advises to use all the flour in the cookies and add extra for rolling. Put in fridge 1 hr. before rolling for easier handling.

Provided by Sharon in Ontario.

Categories Dessert

Time 1h25m

Yield 42 cookies

Number Of Ingredients 8

Ingredients

1 cup butter, if you wish (may use 1/2 butter 1/2 shortening)
3/4 cup brown sugar
1 1/2 cups unbleached flour (or all purpose)
2 cups rolled oats
1 teaspoon vanilla
1/4 cup boiling water
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

Cream butter, sugar and vanilla.
Add dry ingredients.
Dissolve soda in boilig water and add to mixture.
Roll out on floured pastry sheet.
Cut into 2 inch rounds.
Bake 325 degrees for 20 minutes or until golden brown.

Nutrition Facts : Calories 84.9, Fat 4.7, SaturatedFat 2.8, Cholesterol 11.6, Sodium 90.6, Carbohydrate 9.8, Fiber 0.5, Sugar 3.9, Protein 1.1

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