Italian Pizza Bake Cooking For 2 Recipes

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ITALIAN PIZZA BAKE (COOKING FOR 2)



Italian Pizza Bake (Cooking For 2) image

♥ Bisquick Heart Smart® recipe! Feel like a little pizza? Dine on a chicken and veggie version that goes together in minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 2

Number Of Ingredients 10

1/3 cup Bisquick Heart Smart® mix
2 tablespoons fat-free egg product or 1 egg white
1 tablespoon water
1/8 teaspoon garlic powder
1/4 cup diced green or yellow bell pepper
1/4 cup chopped onion
1/2 cup cut-up cooked chicken breast
1/2 cup diced tomatoes with Italian-style herbs, drained (from 14.5-oz can)
1/4 teaspoon Italian seasoning
1/4 cup shredded reduced-fat mozzarella cheese

Steps:

  • Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. In small bowl, stir Bisquick mix, egg product, water and garlic powder; spread in pan.
  • In 10-inch nonstick skillet, cook bell pepper and onion over medium-high heat, stirring frequently, until tender. Stir in chicken, tomatoes and Italian seasoning; cook until hot. Spoon over batter. Sprinkle with cheese.
  • Bake 20 to 23 minutes or until golden brown; loosen from sides.

Nutrition Facts : Calories 190, Carbohydrate 20 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 18 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 4 g, TransFat 0 g

ITALIAN PIZZA BAKE... COOKING FOR 2....



Italian Pizza Bake... Cooking for 2.... image

I made this once for my Boyfriend, on our first home dinner date. I was worried because he is 1/2 Italian & jokes with me "if you can't say it, you shouldn't say it" lol. But I could say this one easy & he liked it... Note: I wanted to share a pic of it, so I found a pic that kind of looks like it....

Provided by Vanessa "Nikita" Milare

Categories     Pizza

Time 35m

Number Of Ingredients 10

1/3 c biscuit mix
1 egg white
1 Tbsp water
1/8 tsp garlic powder
1/4 c green or yellow bell pepper, diced
1/4 c onion, chopped
1/2 c chicken breast, cooked
1/2 c tomatoes, canned italian-style and diced
1/4 tsp italian seasoning
1/4 c mozzarella cheese

Steps:

  • 1. Heat oven to 400F. Spray 8x4-inch loaf pan with cooking spray.In a small bowl stir biscuit mix,egg,water & garlic powder. Then spread in pan.
  • 2. In 10 inch nonstick frying pan,cook bell pepper & onion over medium-high heat until tender. Stir in already cooked chicken,tomatoes & seasoning. Cook until hot. Spoon over batter. Then sprinkle with the cheese.
  • 3. bake for 20 to 23 mins or until golden brown, cheese has melted & Loosen from sides of the pan.

QUICK AND EASY PIZZA BAKE



Quick and Easy Pizza Bake image

This is a family favorite and a true comfort food. Warm and cheesy! Quick and easy to throw together on a busy weeknight.

Provided by jpsangel

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 8

Number Of Ingredients 11

cooking spray
1 pound ground beef
1 pound bulk Italian sausage
1 tablespoon minced garlic
½ teaspoon dried minced onion, or to taste
½ teaspoon garlic salt, or to taste
1 (8 ounce) package sliced fresh mushrooms
1 (8 ounce) can sliced black olives
8 burrito-sized flour tortillas
1 (15 ounce) can pizza sauce
1 (8 ounce) package shredded pizza cheese blend

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-quart glass baking dish with cooking spray.
  • Combine beef, sausage, garlic, dried onion, and garlic salt in a large skillet over medium heat. Cook and stir until meat is almost browned, about 5 minutes. Add mushrooms and olives; cook until mushrooms have browned and olives are heated through, about 5 minutes. Remove from heat.
  • Layer 6 tortillas in the bottom and up the sides of the baking dish. Spread 1/2 to 3/4 of the pizza sauce over the tortillas. Sprinkle 1 cup of cheese on top. Spoon some of the meat mixture over the cheese; cover with another 1/2 cup of cheese. Continue layering remaining tortillas, sauce, meat, and cheese.
  • Bake in the preheated oven until hot and bubbly, about 20 minutes.

Nutrition Facts : Calories 618.1 calories, Carbohydrate 47.8 g, Cholesterol 77.8 mg, Fat 33.3 g, Fiber 4.3 g, Protein 31 g, SaturatedFat 12.7 g, Sodium 1811.8 mg, Sugar 3.9 g

ITALIAN PIZZA BAKE



Italian Pizza Bake image

This recipe was on the back of the Heart Smart Bisquick box. Since the box needs to go into the recycle bin, I'm posting the recipe here for safekeeping. The box claims that there are more recipes at www.Bisquick.com but I haven't verified that.

Provided by dogsandwoods

Categories     Lunch/Snacks

Time 48m

Yield 2 pieces, 2 serving(s)

Number Of Ingredients 10

1/3 cup Bisquick
1 egg whites or 2 tablespoons fat free fat-free liquid egg product
1 tablespoon water
1/8 teaspoon garlic powder
1/4 cup diced bell pepper (your choice of color)
1/4 cup chopped onion
1/2 cup cooked chicken breast, diced
1/2 cup canned Italian-style diced tomatoes, drained
1/4 teaspoon italian seasoning
1/4 cup shredded reduced-fat mozzarella cheese

Steps:

  • Preheat oven to 400 degrees.
  • Spray 8" x 4" loaf pan.
  • Mix together Bisquick, egg white, water and garlic powder. Spread in pan.
  • Cook pepper and onion in nonstick skillet over medium-high heat, stirring frequently, until onion is tender.
  • Stir in chicken, tomatoes and seasoning; heat through.
  • Spoon over batter in pan.
  • Sprinkle with cheese.
  • Bake 20-23 minutes or until golden brown; loosen from sides of pan.

Nutrition Facts : Calories 192.7, Fat 6, SaturatedFat 1.6, Cholesterol 29.8, Sodium 450.1, Carbohydrate 19.9, Fiber 1.9, Sugar 6.2, Protein 14.7

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