Creamy Sourdough Snack Recipes
SOUR CREAM SOURDOUGH CORNBREAD
This is one of the Zaar recipes that I adopted. I prepared this recipe exactly as it was originally submitted and it made a nice change from the cornbread recipe that I usually make. This is an excellent recipe for using up sourdough starter if you don't have time to prepare the traditional sourdough bread. I hope you'll enjoy this as much as my family did!
Provided by Dreamgoddess
Categories Breads
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix ingredients in the above order, stirring only enough to blend the mixture.
- Pour into a buttered pan.
- Bake in a 375 to 400 degree oven for about 15 minutes.
Nutrition Facts : Calories 324.3, Fat 14.6, SaturatedFat 5.4, Cholesterol 108, Sodium 757.9, Carbohydrate 40.2, Fiber 2, Sugar 4.4, Protein 8.3
CREAMY SOURDOUGH SNACK
'This snack was a big hit at my mom's 50th birthday party,' says Darelyn Payes of Hayward, California.
Provided by Allrecipes Member
Time 20m
Yield 28
Number Of Ingredients 8
Steps:
- In a saucepan, combine sour cream, cream cheese, onions and Worcestershire sauce; cook and stir over low heat until blended. Add cheese and ham; cook and stir until cheese is melted and ham is heated through. Cut off top of loaf; carefully hollow out top and bottom, leaving a 1/2-in shell. Cut bread into cubes. Pour dip into shell; sprinkle with parsley if desired. Serve with bread cubes.
Nutrition Facts : Calories 152 calories, Carbohydrate 10 g, Cholesterol 26.5 mg, Fat 9.6 g, Fiber 0.4 g, Protein 6.6 g, SaturatedFat 5.6 g, Sodium 284.8 mg, Sugar 0.6 g
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