Kylie Kwong Pork Belly Recipes

More about "kylie kwong pork belly recipes"

KYLIE KWONG: CARAMELISED PORK BELLY WITH CHINESE …

Web Oct 21, 2022 Ingredients 600 gm female pork belly, cut into 2.5cm cubes 220 gm (1 cup) brown sugar 3 limes, juice only 2 tbsp fish sauce
From gourmettraveller.com.au
Cuisine Chinese
Estimated Reading Time 2 mins
Servings 6
Total Time 2 hrs 45 mins

Place pork belly in a large saucepan and cover with cold water, bring to the simmer over medium heat and simmer to remove impurities (5 minutes). Drain, rinse pork under cold running water and set aside.
For red braising stock, combine ingredients in a large saucepan, bring to the boil over medium heat, reduce heat to low and simmer to infuse (40 minutes). Add pork and simmer until tender (45 minutes-1 hour). Set aside.
Meanwhile, for Chinese coleslaw, combine carrot, onion and 2 tsp sea salt flakes in a non-reactive bowl, combine well and set aside to slightly soften (30 minutes). Meanwhile, combine vinegar and sugar in a saucepan over medium heat, stir until sugar dissolves (2-3 minutes), then simmer until reduced and slightly syrupy (5 minutes), set aside to cool. Gently squeeze excess liquid from carrot and onion and place in a clean bowl, add syrup and set aside to lightly pickle (15-20 minutes). Add remaining ingredients just before serving.

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CRISPY SOY-ROASTED PORK BELLY - NETWORK TEN - 10 PLAY

Web Steps When buying your pork belly, get it with skin on and scored; you can ask your local butcher to do this. Place the pork, skin-side up, on a wire rack over the sink. Pour boiling …
From 10play.com.au

When buying your pork belly, get it with skin on and scored; you can ask your local butcher to do this.
Place the pork, skin-side up, on a wire rack over the sink. Pour boiling water over the pork to scald the skin; this is the most important step to ensure the skin crisps up into crunchy crackling. Pat rind thoroughly dry with a paper towel, then place pork, uncovered, in refrigerator for 2 hours.
Remove pork from fridge and place, skin-side up, on a chopping board. Using the tip of a sharp knife, stab the pork skin repeatedly until the surface is covered with holes, being careful not to go all the way through. Turn the pork belly over and make cuts about 2 cm apart and 1 cm deep.
Combine marinade ingredients in a bowl and mix well. Rub marinade evenly over the flesh side of the pork, not the skin, and massage well into the cuts.

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KYLIE KWONG: CARAMELISED PORK BELLY WITH CHINESE COLESLAW

From kitchen.nine.com.au
Cuisine Asian
Category Dinner
Servings 6
Total Time 2 hrs

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38 PORK BELLY RECIPES | GOURMET TRAVELLER

Web 38 pork belly recipes to satisfy those crackling cravings. Slow-braise pork belly until soft and yielding, or oven-roast for that snap crackling. Either …
From gourmettraveller.com.au
Estimated Reading Time 1 min

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KYLIE KWONG'S CRISPY SOY-ROASTED PORK BELLY – RECIPE

Web Dec 20, 2013 500ml boiling water 1 tbsp sesame oil 1 tbsp salt flakes For the marinade 2 tbsp brown rice miso paste 1 tbsp five-spice powder 1 …
From theguardian.com
Author Kylie Kwong
Estimated Reading Time 2 mins

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KYLIE KWONG RECIPES | GOURMET TRAVELLER

Web Jan 22, 2023 We've rounded up the recipes chef Kylie Kwong has contributed to Gourmet Traveller over the years, such as sweet and sour pork with Davidson's plum, …
From gourmettraveller.com.au

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THE BEST KYLIE KWONG RECIPES - 9KITCHEN - NINE.COM.AU

Web 1 Kylie Kwong: Caramelised pork belly with Chinese coleslaw Cooking Method: simmered Cooking Time: more than 2 hours Serves: serves 6 Course: dinner Cuisine: Asian, …
From kitchen.nine.com.au

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SLOW-BRAISED PORK BELLY WITH CARROTS, EGGS AND SHALLOTS

Web Jul 5, 2017 3.5 litres red braise master stock (see below) 450g free-range boneless pork belly, skin on, at room temperature, cut into 2cm pieces. 4 free-range eggs, at room temperature. 3-4 carrots, halved ...
From smh.com.au

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OUR BEST PORK BELLY RECIPES - THE KITCHEN COMMUNITY

Web Aug 12, 2023 The MasterChef Crispy Pork Belly recipe by Kylie Kwong is well-known for its perfect balance of textures and flavors. This recipe involves boiling the pork belly in …
From thekitchencommunity.org

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TWICE-COOKED PORK BELLY | SBS FOOD

Web Place pork, 2 litres of water, star anise, cinnamon, 2 tablespoons of Sichuan peppercorns, Chinese rice wine and 400 ml of soy sauce in a large saucepan and bring to the boil.
From sbs.com.au

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KYLIE KWONG: CARAMELISED PORK BELLY WITH CHINESE COLESLAW

Web 600 gm female pork belly, cut into 2.5cm cubes 220 gm (1 cup) brown sugar 3 limes, juice only 2 tbsp fish sauce 625 ml (2½ cups) Shaoxing wine (see note) 375 ml (1½ cups) …
From getrecipecart.com

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KYLIE KWONG'S RED-BRAISED, CARAMELISED …

Web KYLIE KWONG'S RED-BRAISED, CARAMELISED PORK BELLY WITH FRESH NATIVE MUNTRIES 1. For the master stock, place all ingredients in a large saucepan that will later hold the pork belly comfortably, and... 2. …
From furiglobal.com

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CRISPY SOY ROASTED PORK BELLY - PENGUIN BOOKS AUSTRALIA

Web Place pork belly, skin-side up, on a wire rack over the sink. Pour over boiling water to scald the pork skin – this will help the skin crisp up into crunchy crackling. Pat rind thoroughly dry with kitchen paper and place …
From penguin.com.au

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RED-BRAISED, CARAMELISED PORK BELLY WITH FRESH FINGER …

Web Mar 27, 2017 1 cup (220g) brown sugar 1 cup (250ml) water 2 tbsp fish sauce juice of 1-2 lemons 1/2 tsp Sichuan peppercorns 4 fresh finger limes sliced in half lengthways (or use 2 x lemon or lime cheeks) Red-braised …
From smh.com.au

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KYLIE KWONG'S STEAMED PORK SPARE-RIBS WITH BLACK …

Web 5 cm × 5 cm knob (35 g) ginger, cut into fine julienne strips. 4 garlic cloves, finely diced. 1 large red chilli, finely sliced. 80 ml (1⁄3 cup) shao hsing wine or dry sherry. 2 tablespoons …
From furiglobal.com

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PFEIFFER WINES, RUTHERGLEN - KYLIE KWONG’S SOY BRAISED PORK BELLY

Web Kylie Kwong’s Soy Braised Pork Belly Serves 6-8 as part of shared meal. Recipe sourced from My China – A Feast for all the Senses Ingredients 750gm pork belly, cut into 1 cm …
From pfeifferwinesrutherglen.com.au

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SWEET AND SOUR PORK WITH DAVIDSON'S PLUM RECIPE BY …

Web Aug 10, 2017 1 For master stock, place all the ingredients in a large saucepan with 3.5 litres cold water. Bring to the boil, stirring to dissolve sugar, then reduce heat to medium and simmer to allow flavours to …
From gourmettraveller.com.au

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KYLIE KWONG & BILLY KWONG | GOURMET TRAVELLER

Web Chefs' Recipes Kylie Kwong: Caramelised pork belly with Chinese coleslaw. Chinese-style pork belly is always a crowd-favourite — and Kylie Kwong's rich caramelised …
From gourmettraveller.com.au

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CRISPY SOY ROASTED PORK BELLY - PENGUIN BOOKS NEW ZEALAND

Web PORK BELLY. Serve as part of a banquet for 4. Ingredients. 1 x 800 g piece free-range boneless pork belly, skin on and scored (ask your butcher to do this) 500 ml (2 cups) …
From penguin.co.nz

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AUSTRALIAN CHRISTMAS FEASTS: THE KWONG CLAN’S CHRISTMAS

Web Dec 20, 2013 Here Kylie Kwong gives us a glimpse of her family’s Australian-Chinese festivities – and a recipe for crispy pork belly. Recipe: Kylie Kwong's crispy soy …
From theguardian.com

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KYLIE KWONG - HI EVERYONE, THIS IS MY 'RED-BRAISED,... - FACEBOOK

Web March 27, 2017 · Hi everyone, this is my 'Red-braised, Caramelised Pork Belly with Fresh Finger Limes' recipe published in today’s Good Food … I’ll also be serving this dish …
From facebook.com

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HOW TO BUILD A CHINESE PANTRY WITH KYLIE KWONG - THE SYDNEY …

Web Feb 21, 2017 Kylie Kwong's stir-fried Hokkien noodles with chicken, chilli and coriander. Having watched her mother's wok skills like a hawk, Kwong's stir-fry rhythm and ratio is …
From smh.com.au

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KYLIE KWONG'S CRISPY SOY-ROASTED PORK BELLY RECIPE - EAT YOUR BOOKS

Web Shopping List View complete recipe Ingredients Notes (1) Reviews (0) five-spice powder sesame oil pork belly brown rice miso light soy sauce Where’s the full recipe - why can I …
From eatyourbooks.com

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