COCONUT CHICKEN WITH CUCUMBER SALAD
Impress your friends and family with this light Asian-style chicken dish
Provided by Mary Cadogan
Categories Dinner, Lunch
Time 35m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/fan 180C/gas 6. Season the egg white. Dip the chicken in the egg, then in the coconut. Place on a lightly oiled baking sheet and bake for 20-25 mins, turning once until the chicken is cooked through.
- Meanwhile, tip the cucumber slices into a colander, sprinkle with a little salt and leave for 5 mins to drain. Pat the cucumber slices dry with kitchen paper. In a bowl, mix the onion with the sugar and vinegar, then add the cucumber and serve with the chicken.
Nutrition Facts : Calories 294 calories, Fat 14 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 33 grams protein, Sodium 0.3 milligram of sodium
GRILLED CHICKEN WITH TOMATO-CUCUMBER SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 23m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Smash the garlic clove, sprinkle with 1 teaspoon of salt and with the flat side of a large knife, mash and smear to a coarse paste. Put the garlic paste in a large bowl and stir in the olive oil and lemon juice. Add the tomatoes, cucumber, pepperoncini, and dill and toss. Give a couple of generous grinds of black pepper. Toss again, and set aside.
- Preheat a grill pan or nonstick skillet to medium high. Spray the chicken paillards lightly with the olive oil and season with salt and black pepper. Grill the chicken, in batches if necessary, to avoid crowding the pan, turning once, until cooked through, about 2 minutes per side. Place each paillard on a plate and serve topped with the tomato-cucumber salad.
Nutrition Facts : Calories 203 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 66 milligrams, Sodium 745 milligrams, Carbohydrate 10 grams, Fiber 2 grams, Protein 29 grams, Sugar 6 grams
LEMON HERB CHICKEN WITH COUSCOUS AND CUCUMBER SALAD
Chicken breasts dressed with lemon and herbs are served with couscous and a bright cucumber feta salad in this weeknight dinner recipe.
Provided by Julie Hubert
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 46m
Yield 4
Number Of Ingredients 17
Steps:
- Bring chicken broth and 1/2 teaspoon salt to a boil in a saucepan. Stir in couscous. Remove from heat; cover and let stand until broth is absorbed, about 5 minutes. Uncover and fluff with a fork.
- Whisk 1/2 teaspoon salt, 1/2 cup olive oil, lemon juice, rosemary, and oregano together in a bowl to make dressing.
- Place chicken breasts in a shallow dish. Drizzle 1/4 cup dressing on top. Season both sides with salt and pepper.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add chicken breasts; cook until golden brown, about 3 minutes per side. Transfer to a large plate. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Place 3 tablespoons dressing in a large bowl; stir in sugar. Add tomatoes, cucumber, and red onion; toss to combine. Season with salt and pepper. Add feta cheese and toss again.
- Drizzle remaining dressing over couscous and fold in olives. Divide couscous among 4 plates. Slice chicken breasts and place on top. Serve tomato salad on the side. Sprinkle parsley over each plate.
Nutrition Facts : Calories 810.2 calories, Carbohydrate 68.4 g, Cholesterol 84.3 mg, Fat 42.2 g, Fiber 5.8 g, Protein 37.8 g, SaturatedFat 8.5 g, Sodium 1566.8 mg, Sugar 7.2 g
More about "coconut chicken with cucumber salad recipes"
COCONUT-POACHED CHICKEN WITH BOK CHOY AND MUSHROOMS
From skinnytaste.com
4.5/5 (35)Total Time 30 minsCategory Dinner, LunchCalories 321 per serving
- If you’re using bok choy, roughly chop it, keeping the leafy greens separate from the white stalks. If you’re using baby bok choy, which is more tender, simply chop it and set it aside.
- When it’s hot, sear the chicken breasts (in batches if needed to keep from crowding the pan) for 1 to 2 minutes per side, just until they start to brown. Reserve on a plate.
THAI CHICKEN AND CUCUMBER SALAD | FOODIECRUSH.COM
From foodiecrush.com
5/5 (7)Estimated Reading Time 4 mins
- In a medium size skillet, combine the coconut milk with the ginger, lemon grass, fish sauce, coconut palm sugar and chili garlic sauce and bring to a boil. Add the chicken and bring back to a boil then lower to a simmer and cook for 4-5 minutes or until the chicken is cooked through. Stir in the lime juice then transfer the chicken to a bowl. Save 1/3 cup of the sauce in a small bowl and stir in the rice wine vinegar to taste and set aside.
- Add the sliced cucumber, red onion and tomatoes to the chicken and gently toss with the cilantro and mint. Dress as desired with the reserved sauce with rice wine vinegar dressing, or with the Nuac Cham Dressing. Serve the salad and add more herbs as desired.
CUCUMBER CHICKEN SALAD SANDWICH RECIPE - EATING ON A …
From eatingonadime.com
COCONUT MILK CHICKEN RECIPE | QUICK & EASY DINNER IDEA
From diethood.com
RECIPE: CHICKEN SATAY WITH COCONUT RICE AND …
From wholefoodsmarket.com
CHICKEN SATAY WITH CUCUMBER SALAD - THE DAILY MEAL
From thedailymeal.com
SMASHED ASIAN CUCUMBER SALAD - THE WOKS OF LIFE
From thewoksoflife.com
COCONUT CHICKEN SALAD WITH WARM HONEY MUSTARD VINAIGRETTE
From skinnytaste.com
Ratings 33Calories 397 per servingCategory Dinner, Salad
COCONUT CHICKEN WITH CUCUMBER SALAD (HEALTHY AND LOW FAT)
From annabelandgrace.com
Reviews 3Category Main Meals, RecipesServings 6Total Time 35 mins
COCONUT POACHED THAI CHICKEN SALAD | FEASTING AT HOME
From feastingathome.com
27 BEST WEIGHT WATCHERS CHICKEN RECIPES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
SPICY BALINESE CHICKEN WITH CUCUMBER-CABBAGE SALAD
From sunbasket.com
CHICKEN AND CUCUMBER RICE BOWLS RECIPE | BON APPéTIT
From bonappetit.com
COCONUT CHICKEN - BAKE IT WITH LOVE
From bakeitwithlove.com
SMASHED CUCUMBER SALAD | RECIPETIN EATS
From recipetineats.com
CHICKEN SALAD WITH CUCUMBER, RED PEPPER, AND HONEY-MUSTARD …
From foodandwine.com
10-MINUTE ASIAN CUCUMBER SALAD - RECIPES-FROM-NATURE.COM
From recipes-from-nature.com
PIPINNA SALADA | පිපිඤ්ඤා සලාදය | CUCUMBER SALADA …
From youtube.com
HOW TO COOK THE BEST COCONUT RICE | FOODIECRUSH.COM
From foodiecrush.com
CHILLI COCONUT CHICKEN WITH CUCUMBER RICE SALAD
From taste.com.au
BITE SIZE SALAD APPETIZER - MIA KOUPPA, GREEK RECIPES AND MORE
From miakouppa.com
SPICY PEANUT CHICKEN SATAY WITH CUCUMBER SALAD | FOODAL
From foodal.com
VEGGIE, CHICKEN SALAD | UKRAINIAN RECIPES
From ukrainian-recipes.com
CREAMY COCONUT CHICKEN (HOW TO MAKE AHEAD, FREEZE, ETC)
From carlsbadcravings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love