Ramp Casserole Recipes

RAMP CASSEROLE

Steps:

• Peel and slice potatoes.
• Boil until half done.
• Crumble sausage in skillet and brown.
• Add ramps to skillet and cook for about 5 minutes.
• In baking dish, place layer of potatoes, sausage mixture, and cheese.
• Repeat layers, last layer should be cheese.
• Beat 3 eggs, add salt, pepper, and a dash of milk and pour over casserole.
• Bake 350 degrees 35 minutes.

BAKED POTATOES WITH RAMPS AND FETA

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
• Allow potatoes to cool lightly and cut in half.
• Preheat the oven to 400 degrees F (200 degrees C). Lightly brush a baking sheet with olive oil.
• Combine tomatoes, feta, and ramps in a bowl; season with salt and pepper. Place about 1 tablespoon of feta mixture on top of each potato half and transfer to the prepared baking sheet.
• Bake on the center rack in the preheated oven until cheese is lightly browned, about 20 minutes.

SPAGHETTI WITH RAMPS

Steps:

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
• Meanwhile, heat olive oil in a skillet over low heat. Add ramps and cook until softened, 3 to 5 minutes. Add cooked spaghetti and season with salt and pepper. Sprinkle with Parmesan cheese and serve.