Mustard Balsamic Chicken Marinade Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BALSAMIC CHICKEN MARINADE



Balsamic Chicken Marinade image

This Balsamic Chicken Marinade is perfect for making tender, juicy, and flavor filled chicken on the grill. Eat the balsamic marinated chicken as is, or add it to a salad for a delicious healthy meal.

Provided by Kimber

Categories     Main Course

Time 22m

Number Of Ingredients 11

2 lbs chicken breast (boneless, skinless)
1/2 cup balsamic vinegar
3 cloves garlic (pressed)
1 tbsp olive oil
1 tbsp dijon mustard
1/2 tsp onion powder
1/2 tsp salt
1/2 tsp ground black pepper
1/2 tsp dried parsley
1/2 tsp dried oregano
1/2 tsp red pepper flakes ((optional))

Steps:

  • To make marinade, whisk together the balsamic vinegar, garlic, olive oil, mustard, onion powder, salt, pepper, parsley, oregano, and pepper flakes until combined.
  • Poke chicken all over with a fork. Place the chicken in a dish or zip top bag and pour the marinade over the chicken to cover completely. Refrigerate for up to 4 hours, with a minimum of 30 minutes.
  • Heat the grill to medium heat and brush with oil to prevent sticking. Place chicken on the grill and cook for 4-6 minutes per side, depending on thickness. Cook to an internal temperature of 165˚F.
  • Once done, remove chicken from grill and allow to rest for 5 minutes. Then serve warm. Enjoy!

Nutrition Facts : ServingSize 8 oz, Calories 326 kcal, Carbohydrate 7 g, Protein 48 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 145 mg, Sodium 608 mg, Sugar 4 g

BALSAMIC CHICKEN MARINADE



Balsamic Chicken Marinade image

This balsamic chicken marinade elevates chicken to a whole new level of YUM! It's seeping with complex savory, tangy, slightly sweet, herbilicious notes. The marinade is made with balsamic vinegar, lemon juice, honey, Dijon mustard, Italian herbs and seasonings that inject the chicken with loads of effortless flavor. And the best part of this balsamic chicken marinade? It does ALL THE work! Come dinner time, just cook the chicken (grill, oven and stove methods included) and serve with your favorite sides like mashed potatoes and roasted asparagus or in salads, wraps, pasta, or sandwiches.

Provided by Jen

Categories     Main Dish

Time 21m

Number Of Ingredients 9

1 pound chicken breasts ( pounded to an even thickness)
3 tablespoons extra virgin olive oil
3 tablespoons balsamic vinegar
2 tablespoons honey
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1 tsp EACH dried oregano, dried basil, garlic powder, onion powder, salt
1/2 teaspoon pepper
1/4 teaspoon red pepper flakes

Steps:

  • Whisk the marinade ingredients together in a freezer bag or glass bowl. Add chicken and turn to coat. Marinate for 30 minutes at room temperature or refrigerate up to 12 hours (the longer the better).
  • When ready to cook, remove chicken from the refrigerator and let rest 15-30 minutes before cooking.

ROASTED CHICKEN WITH BALSAMIC VINAIGRETTE



Roasted Chicken with Balsamic Vinaigrette image

Provided by Giada De Laurentiis

Categories     main-dish

Time 3h15m

Yield 6 servings

Number Of Ingredients 10

1/4 cup balsamic vinegar
2 tablespoons Dijon mustard
2 tablespoons fresh lemon juice
2 garlic cloves, chopped
2 tablespoons olive oil
Salt and freshly ground black pepper
1 (4-pound) whole chicken, cut into pieces (giblets, neck and backbone reserved for another use)
1/2 cup low-salt chicken broth
1 teaspoon lemon zest
1 tablespoon chopped fresh parsley leaves

Steps:

  • Whisk the vinegar, mustard, lemon juice, garlic, olive oil, salt, and pepper in small bowl to blend. Combine the vinaigrette and chicken pieces in a large resealable plastic bag; seal the bag and toss to coat. Refrigerate, turning the chicken pieces occasionally, for at least 2 hours and up to 1 day.
  • Preheat the oven to 400 degrees F. Remove chicken from the bag and arrange the chicken pieces on a large greased baking dish. Roast until the chicken is just cooked through, about 1 hour. If your chicken browns too quickly, cover it with foil for the remaining cooking time. Transfer the chicken to a serving platter. Place the baking dish on a burner over medium-low heat. Whisk the chicken broth into the pan drippings, scraping up any browned bits on the bottom of the baking sheet with a wooden spoon and mixing them into the broth and pan drippings. Drizzle the pan drippings over the chicken. Sprinkle the lemon zest and parsley over the chicken, and serve.

More about "mustard balsamic chicken marinade recipes"

BALSAMIC CHICKEN MARINADE RECIPE - SAVORY NOTHINGS
balsamic-chicken-marinade-recipe-savory-nothings image
Web May 24, 2022 How to make Balsamic Chicken Marinade 1. Start by combining all marinade ingredients in a large measuring jug. 2. Place …
From savorynothings.com
4.6/5 (139)
Calories 243 per serving
Category Main Course
  • Marinate chicken: Place chicken in a ziploc bag or small glass dish. Pour marinade on top, making sure all chicken pieces are covered all over. Seal dish or bag well and refrigerate for 15 minutes or up to overnight.
  • Cook chicken: Remove chicken from marinade, discarding any excess. Cook chicken your preferred way.Grill: Place chicken on a hot grill and grill 6-8 minutes on either sides, or until chicken is done.Skillet: Heat oil in a skillet. Add chicken and cook around minutes on either side, or until chicken is done.Oven: Place chicken in a baking dish and bake at 410°F for 20-30 minutes, or until chicken is done.
See details


MUSTARD BALSAMIC BAKED CHICKEN RECIPE | PALEO LEAP
mustard-balsamic-baked-chicken-recipe-paleo-leap image
Web Dec 26, 2022 Place the chicken in a marinating container (glass or plastic don’t use metal) and pour the balsamic mustard marinade on top. …
From paleoleap.com
Cuisine American
Total Time 2 hrs
Category Main Course
Calories 767 per serving
See details


THE BEST DIJON MUSTARD MARINADE FOR CHICKEN {EVER}
the-best-dijon-mustard-marinade-for-chicken-ever image
Web Jun 7, 2019 ⅓ cup Dijon mustard 1 teaspoon ground cayenne pepper 2 tablespoon red wine vinegar ¼ cup olive oil 2 lb boneless, skinless chicken breast US Customary - Metric Instructions In a medium mixing bowl, …
From goodcheapeats.com
See details


BAKED BALSAMIC CHICKEN | RECIPETIN EATS
baked-balsamic-chicken-recipetin-eats image
Web Apr 19, 2017 Recipe needs amendment as follows: Double sauce, place in saucepan over medium high, simmer rapidly until it reduces by over half to a syrup. You should end up with about 3/4 cup of balsamic reduction. …
From recipetineats.com
See details


MUSTARD-BALSAMIC BAKED CHICKEN THIGHS RECIPE - FOOD
mustard-balsamic-baked-chicken-thighs-recipe-food image
Web Aug 11, 2014 Directions. Preheat the oven to 375°. Line a baking sheet with parchment paper. Rinse the chicken and pat dry. Season with salt and pepper and set aside. In a large bowl, combine the olive oil ...
From foodandwine.com
See details


BALSAMIC CHICKEN RECIPE - EASY MARINADE - COOKING CLASSY
balsamic-chicken-recipe-easy-marinade-cooking-classy image
Web Aug 6, 2021 How to Make Balsamic Chicken Place chicken in a gallon size resealable bag (preferably also place in a bowl to catch leaks), or place chicken directly in a bowl. In a mixing bowl whisk together balsamic …
From cookingclassy.com
See details


BALSAMIC CHICKEN MARINADE • SALT & LAVENDER
balsamic-chicken-marinade-salt-lavender image
Web May 1, 2018 How to make balsamic vinegar marinade for chicken Add the olive oil, balsamic vinegar, lemon juice, mustard, and garlic powder to a small bowl. Whisk together. This quantity is good for marinating 3-4 …
From saltandlavender.com
See details


CHICKEN CIABATTA SANDWICH RECIPE - TABLE FOR SEVEN
Web Feb 2, 2023 Preheat the oven to 350° Fahrenheit. Cut the Ciabatta bread in half and roast them lightly in the oven for 34 minutes. Remove the toasted buns from the oven and put …
From ourtableforseven.com
See details


HONEY MUSTARD BALSAMIC GRILLED CHICKEN - CARRIE’S EXPERIMENTAL …
Web Aug 22, 2021 Combine the honey, Dijon mustard, balsamic vinegar, Canola oil and fresh rosemary in a bowl; then whisk until smooth. Add the chicken to a resealable plastic …
From carriesexperimentalkitchen.com
See details


MARINATED GRILLED CHICKEN, COLESLAW & TORTILLAS — FARM TO FORK
Web Jan 31, 2023 Recipe By Louis Tikaram Ingredients 1 whole Coles free range chicken, cut in half 1 pack Coles flour tortilla wraps Marinade 2 lemons, juiced and zested 1 lime, …
From farmtofork.com.au
See details


EASY CHICKEN MARINADE RECIPE - DINNER, THEN DESSERT
Web May 10, 2021 TIPS FOR MAKING CHICKEN MARINADE Marinade: To make the marinade start by whisking together the olive oil, balsamic vinegar, soy sauce, …
From dinnerthendessert.com
See details


BALSAMIC ROASTED CHICKEN – GIADZY
Web 1/4 cup balsamic vinegar; 2 tablespoons Dijon mustard; 2 tablespoons fresh lemon juice; 2 garlic cloves (chopped) 2 tablespoons olive oil; Salt and freshly ground black pepper
From giadzy.com
See details


BALSAMIC CHICKEN MARINADE RECIPE - WITH VIDEO - RACHEL COOKS®
Web Sep 6, 2017 Let rest 5 minutes before serving. To Bake: Preheat oven to 400°F. Place chicken in greased baking dish. Bake for 25 to 30 minutes. Baking time depends on …
From rachelcooks.com
See details


BAKED BALSAMIC CHICKEN | RECIPETINEATS
Web Jan 3, 2023 Quick baked chicken recipes are mid week life savers and this balsamic chicken is a back-pocket gem along with simple Honey Mustard Chicken, Juicy Baked …
From recipetineatsa.pages.dev
See details


EASY BALSAMIC CHICKEN - THE MEDITERRANEAN DISH
Web Nov 10, 2021 Balsamic chicken marinade ¼ cup extra virgin olive oil 3 tablespoon balsamic glaze, store-bought is fine 1 tablespoon tomato paste 1 teaspoon honey 1 …
From themediterraneandish.com
See details


HONEY MUSTARD CHICKEN MARINADE - BAKE IT WITH LOVE
Web Oct 17, 2021 In a small bowl combine the honey, Dijon mustard, olive oil, apple cider vinegar, paprika, cayenne pepper, garlic powder or minced garlic, salt, and pepper until …
From bakeitwithlove.com
See details


9 BEST PORK CHOP MARINADES FOR OVEN & GRILLING - COOK AT HOME …
Web Jan 31, 2023 Skillet Instructions. Heat 1-2 tablespoons of oil in a skillet over medium-high heat. Add the pork chops and brown for about 3-4 minutes on each side. Lower the heat …
From cookathomemom.com
See details


BALSAMIC-DIJON CHICKEN RECIPE | EATINGWELL
Web Directions Step 1 Place chicken in a large resealable plastic bag in a shallow dish; set aside. Step 2 For marinade: In a small bowl, stir together mustard, balsamic vinegar, …
From eatingwell.com
See details


BALSAMIC MARINATED CHICKEN RECIPE | EATINGWELL
Web Whisk oil, vinegar, garlic, Italian seasoning, salt and pepper in a bowl until well combined. Advertisement. Step 2. Place chicken in a shallow dish or 1-gallon sealable plastic bag. …
From eatingwell.com
See details


BALSAMIC AND MUSTARD VINAIGRETTE RECIPE - THE SPRUCE EATS
Web Mar 23, 2022 1/3 cup balsamic vinegar 1 tablespoon Dijon mustard, or stone-ground mustard 1/4 teaspoon garlic powder 1/2 teaspoon salt 1 dash freshly ground black …
From thespruceeats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #5-ingredients-or-less     #main-dish     #condiments-etc     #poultry     #easy     #kosher     #low-fat     #summer     #marinades-and-rubs     #chicken     #dietary     #low-cholesterol     #seasonal     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #meat     #chicken-breasts     #3-steps-or-less

Related Search