Bread Machine Spelt Bread Recipes

HONEY SPELT BREAD MACHINE BREAD

Honey Spelt Bread Machine Bread image

A delicious whole grain bread which is also great for people who can not tolerate wheat. Spelt flour can be found at Health food stores, I use Vita Spelt and I have them order a twenty-five pound bag for use in all of my baking. I got the original recipe out of a friends "Breadman" cookbook, but I have modified it slightly over the years.

Provided by lisamagiera

Categories Yeast Breads

Time 3h10m

Yield 18 slices, 18 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 cups water (warm for rapid setting)
1 1/2 teaspoons salt
2 tablespoons canola oil
3 tablespoons honey
3 1/2 cups whole grain spelt flour
1 3/4 teaspoons bread machine yeast

Steps:

Put the ingredients into your machine in the listed order.
Choose setting on bread machine: light crust, 1.5 pound loaf, either the rapid wheat or whole wheat settings work just fine, depending on how much time you have. After the flour has been added, make a depression in the flour to hold the yeast until mixing begins.

BREAD MACHINE SPELT BREAD

Bread Machine Spelt Bread image

Wheat free but does use gluten. Makes a 2 lb loaf. My daughter has a wheat allergy amongst many others and she loves this bread. I prefer the whole spelt flour. Increasing gluten slightly to 1/4 cup can result in lighter loaf, but it may fall. Water may have to be increased if dough is too dry.

Provided by Rockie

Categories Yeast Breads

Time 2h5m

Yield 2 lb

Number Of Ingredients 6

Ingredients

1 3/8 cups water (11 oz)
1/4 cup unbleached cane sugar
4 cups spelt flour
1 1/2 teaspoons salt
3 tablespoons wheat gluten
2 teaspoons yeast

Steps:

Place items in bread maker in order given or according to machine instructions and set to wholewheat/light crust setting.

Nutrition Facts : Calories 109.8, Fat 0.3, Sodium 1751.3, Carbohydrate 26.6, Fiber 1.1, Sugar 24.9, Protein 1.6

SPELT FLOUR BREAD MACHINE CHALLAH

Spelt Flour Bread Machine Challah image

I got a challah recipe from my husband and tweaked it to use spelt flour. This recipe makes a beautiful 2-pound braided challah. I like to divide the dough in 3; make two loaves and one little roll. I like to try different toppings each time I make this recipe, such as sesame seeds, dried onion flakes, granulated garlic, kosher salt, or flax seeds.

Provided by LORIBARRY

Categories Bread Yeast Bread Recipes Egg Challah Recipes

Time 2h20m

Yield 14

Number Of Ingredients 11

Ingredients

1 cup warm water
¼ cup olive oil
2 eggs
1 ½ teaspoons salt
⅓ cup white sugar
2 cups white spelt flour
2 cups whole grain spelt flour
4 teaspoons xanthan gum
1 (.25 ounce) envelope dry yeast
1 egg, beaten
1 tablespoon poppy seeds

Steps:

Pour the water, olive oil, and eggs into a bread machine pan. Add salt, sugar, spelt flours, xanthan gum, and yeast. Place into bread machine and set to dough cycle. Check on the dough as it is mixing to ensure that it mixes well. Use a rubber scraper to scrape down the sides of the pan if needed.
When the dough has finished, remove and divide into 3 pieces. Shape each piece into an 18 inch long rope. Braid the three ropes together, seal the tips together, and fold under the loaf. Place the braided loaf onto a greased baking sheet, cover with a soft cloth, and allow to rise until doubled in bulk, about 1 hour.
Preheat oven to 375 degrees F (190 degrees C). Brush the loaf with beaten egg, and sprinkle with poppy seeds.
Bake in preheated oven until the challah has turned golden brown, and the loaf sounds hollow when tapped on the bottom, 40 to 45 minutes.

Nutrition Facts : Calories 193.3 calories, Carbohydrate 30.8 g, Cholesterol 39.9 mg, Fat 6.1 g, Fiber 3.5 g, Protein 6.2 g, SaturatedFat 0.9 g, Sodium 299 mg, Sugar 6.1 g

BREAD MACHINE WHOLE SPELT BREAD

Bread Machine Whole Spelt Bread image

Makes one loaf. Makes your house smell like a bakery. Coffee suggested to serve with. :) This is the recipe i used to make a spelt loaf today. The aroma of this bread cooking is so wonderful, especially on a winter evening. It's easy to add seeds or nuts as you like (I did) and what I love is that it's kneaded in the bread machine. Use as the bread for a Reuben sandwich. Or serve toasted stuffed with rondele and hot sauerkraut for an unbelievably tasty and filling lunch. Add some beef bacon if you don't mind mixing meat and dairy for a 5 star sandwich. I'll tweak it as I find better methods, but for now enjoy this as-is. I used other recipes and flour properties to gauge how to bake up a soft loaf and it turned out really really well in my opinion. The husband gives it 5 stars :D

Provided by WuhanNoodle

Categories Yeast Breads

Time 3h5m

Yield 12 Slices, 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups water, lukewarm
2 tablespoons butter, cut into 4-6 bits
3 cups spelt flour, organic
1 tablespoon vital wheat gluten
1 teaspoon salt
1/3 cup brown sugar, firmly packed light brown
1 teaspoon bread machine yeast
1/2 teaspoon bread machine yeast
flax seed
sunflower seeds, raw
1/2 cup spelt flour, for kneading and shaping

Steps:

Insert all items into bread machine starting with the first listed ingredient and ending with the yeast or seeds/nuts. Keep the extra spelt for kneading it into the loaf shape of your choice.
Set machine to dough cycle (1.5 hours for me).
When it finishes, powder your hands with the extra spelt flour and grab the dough.
Shape it into a loaf shape, using extra spelt as necessary to shape.
Place in a greased loaf pan.
Turn your oven to the lowest temperature for two minutes. Then shut it off and place your loaf in there.
Let rise for about 35 minutes. It'll maybe not look too tall, but don't worry. It should have at least grown by 50%.
Turn oven on to 375 degrees. Bake for 35 minutes (don't worry about preheat time. Those 8 minutes are included when I did it).
Bread should be pretty much done, but let it slide out of loaf pan and cook on wire rack in oven for 10 more minutes at 300 degrees.
When done, let it cool for ten minutes. You can avoid the urge to start eating by getting coffee going.
Enjoy, with or without coffee.

Nutrition Facts : Calories 83.6, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 426.8, Carbohydrate 12.4, Fiber 0.3, Sugar 11.8, Protein 0.5

BREAD MACHINE SPELT BREAD

Bread Machine Spelt Bread image

Make and share this Bread Machine Spelt Bread recipe from Food.com.

Provided by Starfire aka Wendy

Categories Yeast Breads

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup water
1 1/2 teaspoons vegetable oil
1 1/2 teaspoons honey
1/2 teaspoon lecithin powder
3 cups spelt flour (white)
3 tablespoons powdered milk
1 1/2 teaspoons salt
2 teaspoons active dry yeast

Steps:

Place ingredients in order suggested by manufacturer. Bake on normal or basic cycle.
Mine uses a total of 2 1/2 hours to mix, let rise & bake.
Original recipe yield: 1 -1 1/2 pound loaf.

Nutrition Facts : Calories 29.2, Fat 1.7, SaturatedFat 0.6, Cholesterol 2.9, Sodium 448.3, Carbohydrate 2.6, Fiber 0.2, Sugar 2.2, Protein 1.2

SPELT BREAD (BREAD MACHINE)

Spelt Bread (Bread Machine) image

This is a very tasty bread that is easy to make.Spelt has a nice nutty flavor. I added about 3 tablespoons of sunflower seeds & 2 tablespoons flax seeds to this recipe the results was very, very good, other grains could be added.

Provided by Barb G.

Categories Yeast Breads

Time 2h15m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 cups soymilk
2 tablespoons sugar
2 tablespoons canola oil
1 teaspoon salt
4 cups spelt flour
2 1/2 teaspoons yeast

Steps:

Place ingredients in pan of bread machine in order recommended by manufacturer.
I used the cycle for white bread,Quick or Rapid,& light crust. My bread Machine is a Breadman, so I used Rapid cycle (time 2 hours).
Note: I did have to add a little more milk when it was mixing.

Nutrition Facts : Calories 36.1, Fat 2.3, SaturatedFat 0.2, Sodium 165.7, Carbohydrate 3.2, Fiber 0.3, Sugar 2.5, Protein 0.9

PERFECT BREAD MACHINE SPELT BREAD

Perfect Bread Machine Spelt Bread image

My husband's quest to find a recipe which produces light, fluffy (rather than solid and dense) spelt bread from a bread machine has finally paid off. He did lots of experimenting, and this one has produced consistently good results. Update: can't see how to respond to the review which found the bread heavy, so responding here. If you definitely used WHITE spelt flour, not wholewheat, then it sounds as though perhaps different bread machines get different results? :-( However, there is one other possibility. Did you use fast action dried yeast, suitable for breadmakers? Or Dried active yeast which is for hand baking? We were using the former. The other thing my husband suggested trying, if you're using the correct flour and yeast, is to try upping the amount of yeast you're using, and see if that helps. You could also try upping the amount of water slightly, but try each solution separately first :-) My husband's number one rule, stemming from his scientific background :-) Hope one of these tips work, and not that it is the bread machine themselves (ours is a Panasonic SD255)

Provided by Chef UK

Categories Yeast Breads

Time 4h5m

Yield 1 loaf of c12 slices, 12 serving(s)

Number Of Ingredients 7

Ingredients

2 cups white spelt flour
2 cups wholemeal spelt flour
2 1/2 teaspoons fast-rising active dry yeast (6g)
1 1/2 cups tepid water
1 teaspoon salt
2 tablespoons sugar
2 tablespoons vegetable oil

Steps:

Add water to bread machine, then oil, then flour, then salt, then sugar, then yeast.
Set on "Normal" setting (which is 4 hours), with small loaf and light crust settings.
NB: If you use wholegrain spelt rather than wholemeal, then reduce the yeast to 1.5 slightly rounded teaspoons (about 3.5g).

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