Sizzling Sausage Salad Recipes

GRILLED SUMMER SAUSAGE SALAD

Grilled Summer Sausage Salad image

I love grilling vegetables, especially those straight from the garden. The summer sausage is a fun twist, and the veggies really get to shine in this main dish salad. Fresh garden herbs also taste great mixed into this salad. To amp up the flavor even more, try grilling romaine lettuce instead of using a salad mix. -Noelle Myers, Grand Forks, North Dakota

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 pound garlic summer sausage, casing removed and quartered lengthwise
2 small zucchini, cut in half lengthwise
2 yellow summer squash, cut in half lengthwise
1 medium sweet red pepper, halved and seeded
1 medium sweet orange pepper, halved and seeded
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 English cucumber, chopped
2 celery ribs with leaves, chopped
1 package (5 ounces) spring mix salad greens
1/2 cup Italian salad dressing

Steps:

Brush summer sausage, zucchini, yellow squash and peppers with olive oil; sprinkle with salt and pepper. Grill sausage and vegetables on an oiled rack, covered, over medium heat for 5-6 minutes on each side or until crisp-tender. Remove to cutting board; roughly chop vegetables and sausage. , Place salad greens in a large bowl; add cucumber, celery, grilled vegetables and sausage. Drizzle with dressing; toss to coat. Divide among 8 bowls. If desired, sprinkle with additional black pepper.

Nutrition Facts : Calories 260 calories, Fat 21g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 1048mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.

SIZZLED SAUSAGE PASTA

Sizzled sausage pasta image

Try this recipe for a dish which is smart enough for adults, but not without kid-appeal. It tastes great cold too, so you can pack any leftovers in your lunchbox

Provided by Good Food team

Categories Dinner, Main course

Time 30m

Yield Easily halved

Number Of Ingredients 5

Ingredients

400g pasta shapes
6 good-quality sausages
140g sun-dried tomatoes
4 tbsp oil from the sun-dried tomato jar
a generous handful of fresh parsley , coarsely chopped

Steps:

Cook the pasta in boiling salted water according to the packet instructions or until tender.
Peel the skins off the sausages and chop the sausage meat into small hazelnut-sized pieces. Chop the sun-dried tomatoes into small chunks. Heat a tablespoon of the sun-dried tomato oil in a large frying pan (big enough to take the pasta later) and sizzle the sausage pieces for 8-10 minutes, stirring occasionally, until they're crumbly and golden. Stir in the sun-dried tomato chunks and the remaining oil, and heat everything through.
When the pasta is ready, drain it well and toss into the sausage mixture with the parsley. Make sure everything is well mixed and coated with the oil. Season generously with salt and pepper, and serve straight from the pan.

Nutrition Facts : Calories 755 calories, Fat 38 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 86 grams carbohydrates, Fiber 5 grams fiber, Protein 28 grams protein, Sodium 3.24 milligram of sodium

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